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Mary Valerie G. Embate,Mark Ian C. Calayugan,Renerio P. Gentallan Jr,Pompe C. Sta. Cruz,Jose E. Hernandez,Teresita H. Borromeo 한국작물학회 2021 Journal of crop science and biotechnology Vol.24 No.3
Philippine pigmented traditional rice varieties (TRVs) ofer potential novel genes for genetic improvement. In this study, forty-three pigmented traditional rice varieties (TRVs) from Region X, XII and XIII in Mindanao were evaluated using 47 agromorphological (22 qualitative and 25 quantitative) traits, grain chemical properties, disease reaction, insect pests, and 64 SSR markers. The standardized Shannon–Weaver diversity index for phenotypic diversity averaged at 0.30 for qualitative and 0.88 for quantitative traits. Desirable traits observed in the TRVs include erect fag leaf, pubescent leaf blade, and strong culm for lodging resistance. Three TRVs, Malagkit (CollNo. 4555), Dinorado (CollNo. 11071), and Canayo (CollNo. 12794) showed resistance to blast. While Kabuyok (CollNo. 1091), Kabuyog (CollNo. 11052), Dinorado (CollNo. 12786), Lubang (Red) (CollNo. 4541), Manganahaw (CollNo. 4570), Palawenyo (CollNo. 6361), Boringan (CollNo. 4291), Mixture from Kabuyok (CollNo. 11070) and Mimis (CollNo. 1092) recorded intermediate resistance to whiteheads. Tapul (CollNo. 5156) was identifed to have blast resistance with desirable grain chemical properties: intermediate amylose content, low gelatinization temperature and medium cooked rice. The PIC values revealed that RM26550, RM28166, RM10665, RM27492 and RM23251 could be the best markers for genetic diversity estimation of these TRVs. The diversity at gene level showed average of 3.48 alleles ranging from 2 to 11 per locus. Mean gene diversity (H) value for all SSR loci was at 0.34, indicates moderate genetic diversity of TRVs used in the study. These pigmented TRVs can be tapped for pests/diseases resistance, and grain quality research, direct utilization or as parents in specifc breeding purposes.
Rheology and gel point of the enzymatic hydrolysis of urea in the presence of urease
R. Serrato-Millán,L. Medina-Torres,F. Calderas,B.L. España-Sánchez,M. Estevez,A.R. Hernandez-Martínez,M. Cruz-Soto,I.C. Sánchez,R. Gómez-García,I. Sánchez-Betancourt,M.C. Velasquillo-Martínez,G. Luna- 한국유변학회 2017 Korea-Australia rheology journal Vol.29 No.1
This study reports on the rheology of the gelation kinetics of raw chitosan (CTS) solutions (2% w/v) produced by enzymatic hydrolysis of urea at different urea concentrations (40, 50, 60, 80, and 100 mM) in the presence of urease at 1 U/mL. Viscoelastic parameters and pH values were evaluated during gelation process and the rheological properties of CTS hydrogels produced were monitored after 24 h at 37°C to simulate human body temperatures. pH measurements suggest that above some critical urea concentration (50 mM) the time required (tgel) to reach the critical pH gelation shows no dependence on urea concentration (tgel was ca. 70 minutes). Above 50 mM of urea concentration, CTS hydrogels exhibit an elastic modulus G' higher than the viscous modulus G'' with no frequency dependence characteristic of a gel behavior. Gelation kinetics analyzed by rheology suggest that the G' (i.e., structure) development depends on urea concentration during solution neutralization.