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Inter - Grain Exchange Interaction and Hysteresis Loops of Melt - Spun Nd₁₃Fe77B10
J. H. Min,Y. B. Kim,W. S. Park,M. J. Park,Li Tian 한국자기학회 1996 Journal of Magnetics Vol.1 No.2
Hysteresis loops of melt-spun Nd₁₃Fe_(77) B_(10) cooled down at remanent state were measured at 4.2 K and 250 K. The hysteresis loops were analysed on the basis of the Stoner-Wohlfarth (S-W) model, the inter-grain exchange coupled single domain (SD) model and micromagnetism. The coercivity higher than that predicted from the S-W model and the striking shift of the thin minor loop along the H-axis observed at the fields of Hmax = 4 MA/m at 4.2 K indicated new evidences for the inter-grain exchange interaction. The S-W model failed in explaining the high_i Hc and the shift of the thin minor loop. The exchange coupled SD model was found to explain the experimental results qualitatively without difficulties associated with the S-W model. The micromagnetic calculations using a finite element technique simulated the experimental results fairly well quntitatively.
Kim, B.G.,Tian, J.Z.,Lim, J.S.,Kil, D.Y.,Jeon, H.Y.,Chung, Y.K.,Kim, Y.Y. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.12
A total of 140 weaning pigs were used to determine the effects of digestive enzyme supplementation to corn-soybean meal diets on growth performance, physiological changes of small intestine, microorganisms and pH in the gastrointestinal tract. Two kinds of enzyme complex (A, B) were used in this experiment. Pigs were allotted in a completely random design (CRD) to five replicates with four pigs per pen. Diets and water were provided for ad libitum consumption. Treatments included 1) Control: without enzyme supplementation, 2) Enzyme A 0.05%, 3) Enzyme A 0.10%, 4) Enzyme A 0.15%, 5) Enzyme B 0.05%, 6) Enzyme B 0.10%, 7) Enzyme B 0.15% in the diets. A total of 24 crossbred barrows 25.78${\pm}$0.55 kg BW fitted with simple ileal T-cannulas were used to evaluate the effect the enzyme addition on the nutrient digstibility. Pigs were allotted 4 treatments (No enzyme, enzyme A 0.05%, enzyme A 0.1%, enzyme A 0.15%), 6 replicates according to a completely random design (CRD). Another digestibility trial was followed for enzyme complex B. Twenty pigs, average 31.92${\pm}$0.37 kg BW, fitted with simple ileal T-cannulas for digestibility trial. Neither enzyme A nor enzyme B affected on fecal or ileal digestibility of dry matter, gross energy, crude protein, crude fat and crude ash (p>0.05). The apparent fecal digestibilities of all the nutrients were higher in total feces collection method than in indirect method. At the end of feeding trial, 21 pigs were slaughtered for examining the morphological changes of small intestine and the concentration of microorganisms in the ileum and the colon. Growth performance, intestinal morphology and pH of ileum and colon were not affected by the either enzyme complex supplementation (p>0.05). These results suggested that enzyme complex A and enzyme complex B were of no benefit to early-weaned pigs when corn-soybean meal based diet was provided.
High Performance Cements and Advanced Ordinary Portland Cement Manufacturing by HEM-refinement
Zoz H.,Jaramillo V. D.,Tian Z.,Trindade B.,Ren H.,Chimal-V. O.,Torre S.Diaz de la 한국분말야금학회 2006 한국분말야금학회 학술대회논문집 Vol.2006 No.1
High Energy Milling (HEM) is applied for the grinding of cement and this can lead to substantial refinement (<2μm) and mechanically activation of the powder particles. The present paper reviews the preliminary studies, explains the novel technique and suggests the route into commercial application. Particular attention is paid to wear results with an applied unit where no substantial wear was found after 4000 h of operation.
Tian, J.Z.,Yun, M.S.,Ju, W.S.,Long, H.F.,Kim, J.H.,Kil, D.Y.,Chang, J.S.,Cho, S.B.,Kim, Y.Y.,Han, In K. Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.1
This experiment was conducted to investigate the effects of selenium (Se) sources and levels on growth performance, nutrient digestibility and Se retention in growing-finishing pigs. A total of 56 crossbred pigs ([$Landrace{\times}Yorkshire$]${\times}$Large White) with average $28.5{\pm}0.2kg$ BW were allotted to 7 treatments on the basis of sex and weight in two replicates and four pigs per pen. A $2{\times}3$ factorial arrangement of treatments was used in a randomized complete block (RCB) design. Two sources of Se (selenite Se or Se-enriched yeast) were added at 0.1, 0.3 and 0.5 mg/kg to each treatment diet. A basal diet without Se supplementation was the seventh treatment group. Three pigs per treatment were randomly selected and samples of loin, liver, pancreas and a kidney were collected, frozen and later analyzed for Se. The digestibility trial was conducted to evaluate the apparent absorption and retention of Se and availability of other nutrients. Growth performance was not affected by dietary sources and levels of Se. No growth retardation was observed in the 0.5 mg/kg dietary Se treatment group regardless of Se sources. The Se concentration of serum in Se supplemented groups was increased compared with the control group (p<0.01). During the growing and finishing phase, Se in serum was clearly increased when organic Se was provided (p<0.01). Interaction of Se source ${\times}$ Se level was observed in Se concentration of loin, liver and pancreas of the pigs at the end of experiment. Selenium retention in the liver, kidney, pancreas and loin of pigs was increased as dietary Se level increased and was higher when pigs were fed organic Se resulting in an interaction response (p<0.01). Nutrient digestibilities were not affected by dietary Se sources or levels. No dietary Se source ${\times}$ Se level interaction was observed in nutrient digestibility. The results from this experiment indicated that dietary Se sources and levels affected the distribution of Se in the body of growing-finishing pigs. Organic source of Se, such as Se-enriched yeast resulted in higher serum and tissue Se concentration compared to inorganic form, while no beneficial effects on nutrient digestibility were observed from dietary Se supplementation in growing-finishing pigs.
Efficient generic on-line/off-line (threshold) signatures without key exposure
Chen, X.,Zhang, F.,Tian, H.,Wei, B.,Susilo, W.,Mu, Y.,Lee, H.,Kim, K. North-Holland [etc ; Elsevier Science Ltd 2008 Information sciences Vol.178 No.21
The ''hash-sign-switch'' paradigm was firstly proposed by Shamir and Tauman with the aim to design an efficient on-line/off-line signature scheme. Nonetheless, all existing on-line/off-line signature schemes based on this paradigm suffer from the key exposure problem of chameleon hashing. To avoid this problem, the signer should pre-compute and store a plenty of different chameleon hash values and the corresponding signatures on the hash values in the off-line phase, and send the collision and the signature for a certain hash value in the on-line phase. Hence, the computation and storage cost for the off-line phase and the communication cost for the on-line phase in Shamir-Tauman's signature scheme are still a little more overload. In this paper, we first introduce a special double-trapdoor hash family based on the discrete logarithm assumption and then incorporate it to construct a more efficient generic on-line/off-line signature scheme without key exposure. Furthermore, we also present the first key-exposure-free generic on-line/off-line threshold signature scheme without a trusted dealer. Additionally, we prove that the proposed schemes have achieved the desired security requirements.