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녹용에 관한 연구(제 2 보) 녹용이 실험용백서의 성장에 미치는 영향에 대하여 (기일)
허금(Kum Haw),최숙형(Sook Hyung Choi),이해빈(Hae Bin Lee),정규찬(Kyu Chan Chung),고돈이(Don Iee Ko) 대한약학회 1960 약학회지 Vol.5 No.1
In order to know the effect on the growth of experimental rats, this, this experimental rats, this experiment was carried out on two groups of rats---a rice-diet animal group and a stock-diet animal group. Results of the growth experiment are shown in the tables 3 and 4, and growth curves are shown in the figures I and 2. The growth curves are shown in the figures 3 and 4. Based on the statistical analysis of growth rates, the male group on stock-diet was stimulated signficantly in its growth by adding antler. The female group on rice-diet was also significantly stimulated in growth by antler. The other groups are not significant but it seems likely that the growths were stimulated. As shown in table 7, the numbers of days when the body weight of the animals in each group became two times, three times, three times, and four times are discussed. This method. This method of analysis shows clearly the stimulation of growth by adding antler in each group in both sexes. It can be summarized that the antler stimulates the growth of the experimental rats but it is not discussed in this paper whether this stimulation in the growth might be due to calcium, vitamins and amino acids in antler or to an unknown growth factor.
허금(Kum Haw),홍사악(Sa Akk Hong) 대한약학회 1953 약학회지 Vol.2 No.1
Rhizoma atractylis is the root of Atractylis ovata, In unb., Form this root, Dexrose (identified as glucosazone), Iso-Valeric acid (identified as P-bromophenacyl ester) and Linolic acid (identified as tetrabromide and sativinic acid) are isolated.
위령선의 성분연구(제2보) Clematis brachyura Maxim의 flavone에 대하야
허금(Kum Haw),박수선(Soo Sun Park) 대한약학회 1953 약학회지 Vol.2 No.1
Two flavons, which are a new flavon (the Authors are going to call it "CLEMATISIN") and a yellow crystalline flavon, are isolated from leaves of clematis brachura, Maxim. Clamatisin: A colorless needle crystal which has a slightly sweet taste, mp 225oC (decomp). It is positive(cherry red) for the Mg-HCL(Hg)reaction and is positive(purple) for FeCL3 reagent. It is soluble easily in methanol, ether, acetone, prydine, ethylacetate, hot water and alkali-solutions. It is soluble slightly in cold water and is insoluble in chloroform, benzene and toluene. According to the results of elementary analysis and molecular weight determination the formula of clematisin agrees with C18H18O7. When dried at 80oC., crystalline clematisin (from water) contains one molecule of crystalline water. The following derivatives are prepared; Clematisin-oxim; a colorless needle crystal, mp 215-216oC Clematisin methylate; prepared by diazomethan. mp 191-192oC., a colorless needle crystal. Acethylmethylate; a colorless powder. It is not sharp in melting point and melts at approximately 215oC. Yellow Crystalline Flavon; mp 285-286oC (deco-mp.), yellow needle crystal. It has a slightly sweet teste and shows positive reaction (red) against Mg-HCL(Hg) reaction. Acetate; a colorless needle crystal, mp 168oC.
모발에 대한 연구(제3보) 한국인두발의 Trace Element의 함량조사보고
허금(Kum Haw),전순기(Soon Ki Chun),이자혜(Ja Hae Lee) 대한약학회 1959 약학회지 Vol.4 No.1
The contents of trace elements of the 44 Korean women''s hair samples are studied quantity actively by means of the circular paper chromatography method in this paper. The elements studied are Fe, Co, Cu, Ni. Mn. Mg, Ca, and Zn. The age distribution of subjects and the results are shown in table I and 2.
위령선의 성분연구(제3보) -Clematis brachyura, Maxim와 Clematis mandshurica, Rupr의 성분차이에 대하여-
허금(Kum Haw) 대한약학회 1953 약학회지 Vol.2 No.1
For the discernment between clematis brachyura, Maxim. and Clematis mandshurica, Rupr., the color reaction, Mg-HCl (Hg) reaction, is applied to the flavons contained in leaves of both plants. The positive one against he reaction in Clematis brachyura, Maxim and the negative one is Clematis mandshurica, Rupr.
한국발효식품에 대한 생물화학적 연구 (제7보) 간장 효소에 따르는 발효화합물의 생물화학적변화에 대하여
최숙형(Sook Hyung Choi),허금(Kum Haw) 대한약학회 1959 약학회지 Vol.4 No.1
In order to confirm the biochemical process of the fermentation from soybean to maiju and of the fermentation from maiju to kanjang and dainjang, the nitrogen distributions of soybean, maiju, kanjang, and dainjang are studied on protein nitrogen, peptide nitrogen, amino nitrogen and volatile nitrogen. And the contents of amino nitrogen, peptide nitrogen, and true protein nitrogen to the total nitrogen of soybean, maiju, kanjang, and dainjang are shown in table I and the ratios are shown in table 2 and the figure. According to the results indicated in the tables and figure, the following conclusions are summarized; 1. The main biochemical process at the fermentation from soybean to maiju would be the degradation from protein in soybean to peptide compounds in maiju. 2. The main biochemical process at the fermentation from maiju to kanjang and dainjang would be the degradation from peptide compounds in maiju to amino nitrogen compounds in kanjang and dainjang. 3. However because the protein nitrogen indicated as the ratio of protein nitrogen to total nitrogen is contained still higher content in dainjang, it is assumed that there might be two kinds of proteins in soybean one is the protein which could be converted to peptides at the maiju fermentation and to amino nitrogen compounds lastly at the kaojang fermentation. The other is the protein which would not be effected at these fermentation at all remaining as the protein nitrogen in dainjang, one of the finished products. 4. It can be indicated that the process from maiju to kanjang and dainjang would be due to the fermentation as indicated by HAW and CHOI.
아까시나무(ROBINIA PSEUDO ACACIA LINNE)엽이 가토혈청중 은 cholesterol 량에 미치는 영향
용재익(Jai Ik Yong),허금(Kum Haw) 대한약학회 1966 약학회지 Vol.10 No.4
In order to confirm whether or not Acacia leaf -inhibits the increase of serum total cholesterol content of rabbits administered with cholesterol, this paper is conducted. Thirty rabbits were equally divided into three groups: A,B and C. The group A was fed with the stock diet only throughout I the experimental period of 42 days. The group B was fed with the sto, diet and cholesterol for the first 21 days and then Acacia leaf was given to the rabbits in addition to the above diet for the remainder of the experimental period. The group C was fed with the stock diet, cholesterol and Acacia leaf for the first 21 days and then the Acacia leaf was removed from the diet for the latter part of 21 days. The results of the serum total cholesterol determination of each group were illustrated in the tables, 1-11, and figure 1. From the data, therefore, following conclusion might be drawn: 1. The Acacia leaf inhibits the increase of serum total cholesterol of rabbits administered with cholesterol. 2. It is not clear whether Acacia leaf expedites the excretion of the metabolites of the given cholesterol or blocks the trasfer of the absorbed cholesterol into the blood stream.