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韓鈺洙 단국대학교 미소연구소 1991 미소연구 Vol.5 No.-
Since the musical art is one important arm of a cultural body, a comparison of two musical traditions should be preceded by a study on past cultural background. In this paper the development of music and its education in both USSR and USA is comparatively studied by analyzing the flow of music and musicians/teachers through good examples of individual history. Even though western music was introduced into Russia rather late, the combination of a high level of philosophical content, the poetic emotionalism, and deep understanding of the human soul of Russians brought the golden period of the romantic Russian school from later nineteenth to early twentieth century. Russian contemporary music and the art of musical performance, especially in piano and strings, continue to be the best. Since the october Revolution in 1917, however, the “Soviet realism” doctrine has isolated Soviet music from outside development to make it remain, in effect, romantically conservative. Soviet music has often been criticized to allow only prototyped musical interpretation though Soviet musicians enjoy the perfect technical skills. But it should be kept in mind that, since art is the only spiritual solace to the people in a totalitarian society, the traditional high esteem for art and pure musical soul must have been dynamically dormant in Russian minds to explode again when time comes. On the other hand, the ebbing of German music by the advent of modernism in France and the German defeat in World war Ⅰ, and the flooding migration of eminent musicians and teachers from the USSR to the USA after the Russian revolution combined to expedite America’s music development. The establishment of professional music schools modeled after Russian conservatories during this same period also lead the way for the USA to become the world music center since the Cold War and isolation of Soviet music. As the Cold War era is over now, a new golden opportunity of progress has come upon Russian music, an opportunity similar to that of a century ago. The quality of students entering , for example, the Moscow conservatory and the Juilliard School of Music is judged at the same level. So the remaining two key factors of future friendly competition between two musical traditions of the USSR and the USA will be training/education and performing activities. The strong economy of the USA will continuously cause the “Musician Drain” from Russia. However, music students will flock to Moscow for their training because Russia is still rich in the pure, natural neoromanticism, which is believed to direct the future development of music.
우리나라 가공식품중의 Clostridia perfrigens 의 분포
한옥수,조장자,권종규,서인수 대한미생물학회 1976 大韓微生物學會誌 Vol.11 No.1
A total of 100 swelled, springered or flippered canned meat and fish products were studied the degree of contamination with clostridias and serological relationships to Hobbs13$quot;heat resistant$quot; types, heat resistance of spores and susceptibility of Clostridium perfringens isolates to several antibiotics. Samples examined in this study were collected from Seoul area from June to October, 1975 and prepared in Korea. Clostridias were isolated from 46 (46%) of these samples; 19 strains of Cl. Perfringens, 9 strains of Cl. Oedematiens A, B, 5strains of Cl. Sordelli, each 3 strains of Cl. Chauvoei, Cl, oedematiens C-E, and Cl. Difficile, 2 strains of Cl. Sporogenes. The highest percentage of contamination by Cl. Perfringens was found in beef products (26. 5% ) and the following (5. 2%) in mackerel pike and none in baitop shell, whale, manna brand, and top shell. One of 19 isolates of Clostridium perfringens found in meat products was shown to produce heat resistant spores which resist 100℃ for 60 minutes and otherswere heat labile strains which is killed at 90℃ for 30 minutes. The distribution of Hobbs serotype of 19 isolates were each 4 strains of type 6, 8, and 11, 1 strain of type 13 and others untypable. 19 Strains of Cl. Perfringens were shown a marked susceptibility to cefamezin, lincomycin and minocin and relatively sensitive to vibraimycin, geopen, and chloramphenicol. A marked resistance to kanamycin, colimycin, and gentamycin were shown. Aerobic enteropathogens from samples were not recovered.
한국산 엽채류의 Glucose와 Carbohydrate의 정량 분석에 관한 연구
한옥수 춘천교육대학 1970 論文集 Vol.8 No.-
The author determined the amounts of glucose and carbohydrate which were contained in eight kinds of Korean edible vagetables Cucurbita mochata form. Toonas, Ipomoea Batatas Varldulis, Qerilla frutescenes var. japonica, Capsicun amnuum, Chenopodium album var. Centrorubrum, Amaranthus mangostanus, Glycine max, by Somogyi method. The results obtained from this experiment are as follow: 1) The contents of glucose and carbohydrate contained in stems of sweet potato are 42.83%, 38.55% respectively. The contents are about 3~4 times than other vegetables. 2) And the level of glucose and carbohydrate in leaves of pumpkin is 13.41%, 12.07% and the contents of other species are similiar with each other. The content of sugar in leaves of red pepper had relatively low level. 3) It is considered that the high content of sugar in wild vegetables growing in the field is important as edible vegetables in human life.
한옥수 한국 가정과 교육 학회 1994 한국가정과교육학회지 Vol.6 No.2
The purpose of this study is to investigate the successional process of homemaking education curriculum for elementary and secondary schools in Japan. The findings wer as follows: 1. While homemaking education was mainly for the girls in schools before war, it has been developed to required subject for the girls and Japanese schools after war. 2. It is a very specific point that living subject is choosen newly for the lower grads in Japanese primary schools. 3. But it is remarkable that there are both the elective subject for the girls and the elective subject for the boys in japanese secondary schools. 4. As we investigate the process to study, discuss and revise curriculum according to the changes of social circumstances in Japan, it should be considered a lot for our homemaking education.