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1995-2004년 Respiratory Syncytial Virus 하기도 감염의 역학과 중증 감염에 대한 위험인자의 분석
한미연 ( Mi Yeon Han ),이보련 ( Bo Lyun Lee ),서원희 ( Won Hee Seo ),안소현 ( So Hyun Ahn ),김수정 ( Soo Jung Kim ),황수정 ( Soo Jung Hwang ),박화영 ( Hwa Young Park ),안강모 ( Kang Mo Ahn ),이상일 ( Sang Il Lee ) 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회) 2005 소아알레르기 및 호흡기학회지 Vol.15 No.2
인천지역 중학생의 가공식품 구입실태와 식품표시에 대한 인식
한미연,이제혁,Han, Mi Yeon,Lee, Je-Hyuk 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5
The purpose of this study was to examine the extent of purchase of processed foods and the awareness about food label among middle school students. This survey was conducted by involving 350 middle school students in Incheon city, Korea from June 17~19, 2015. Middle school students consumed confectioneries, bread, carbonated drinks, and juices and ice creams once or twice a week at the rate of 53.4, 53.0, 40.6, and 36.9%, respectively. The most frequent place, time, and reason to purchase the processed foods were 'convenience store (36.2%)', 'after school (26.8%)', and 'hunger (77.9%)'. The subjects exhibited top priority (57.0%) on the taste at the time of purchasing the processed foods. Interestingly, the girl-students (44.7%) checked the labels of food more than the boy students (34.0%). The reasons for checking the food labels included acquiring significant information about the shelf life (27.0%), price (18.1%), nutrient (19.1%), and food additives (14.1%). Among the food labeling information, the name of the product (55.7%), the date of manufacture (49.3%) and the content (32.6%) were checked mainly by the subjects. In addition, the major reason for not confirming the food labeling was 'the food label was too small or crude (31.9%)'. It is necessary to inform about the processing methods and ingredients of the processed to middle school students so that they can make the correct choice of processed foods. Development of proper education methods on nutrition for middle school students is necessitated for healthy living.