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정찬희(Chan Hee Chung),홍철희(Cheul Hee Hong),최혜경(Hye Kyeong Choi) 한국조리학회 1999 한국조리학회지 Vol.5 No.2
In order to meet competitive power, foodservice should aim to satisfy customers through distinguished quality and service as well as speciality and know-how. Especially, in coming 2000 year will be openned ASEM, 2001 will be the Year to visit Korea, 2002 will be openned Korea-Japan Soccor World Cup, with these event as a momentum the domestic foodservice industry would be continuously increased and improved. Foodservice industry is the tertiary industry with the potentiality, tremendous popularity, premanancy and future-orient, it is gradually taking root as a basic industry after going through the industrialization. Furthermore, foodservice industry aim to satisfy customer based on quality, services, cleanliness, atmosphere, timing and value, besides, it is customer closeby service which to supply value and satisfaction through systemization, being manual, being technological renovation. Strategic management of foodservice industry is as following: Firstly, marketing strategy requires positing strategy to recongnize self-brand to the customer, thus requires to get hold how to take firm in customers` mind. And then distingushed strategy requires. So somehow it is important to secure competitive in customers` mind. Secondaryly, it requires strategy of competive advantegy. It is not to improve unique core competence of industry which is developed and studies for a long time but to pursuit diversfication based on core of industry. Thirdly, it requires strategy of customer satisfaction. I n these modern days it is important how much to satisfy customer, as it could be not expect continuous frowth and development without strategy of customer satisfaction. Therefore strategy of customer satisfaction is a necessary condition for the foodservice industry.
최혜경 관광품질시스템학회 2001 관광품질시스템연구 Vol.7 No.3-4
The objective of article was to provide a comprehensive list of theory studies that had attempted to forecasting tourism demand. To predict tourism demand, which can be classified into two approaches: quantitative and qualitative. The quantitative approaches that require historical data are further divided into four approaches time series, exponential smoothing, box-jenkins and regression models. The qualitative approaches that require export or group opinions are divided into two approaches delphi technique and scenario-writing models. The article set out to provide guidance to other researchers interested in undertaking other similar studies.
노경혜,최혜경 한국가족관계학회 2008 한국가족관계학회지 Vol.13 No.2
The purpose of this study is to examine influences of employee's attachment and love (intimacy) on their organizational commitment (affective, continuance, normative)and job involvement (feeling of responsibility). The subjects of this study were 256 single male and female employees working in Seoul and GyeongGi-do. The main results of the study were as follows. Not all components of organizational commitment were exnlained bnt affective commitment and continuance commitment was explained significantly by the attachment type and intimacy. There was a gender differences in the relationship between attachment, love and organizational commitment. Affective commitment and continuance commitment were significantly predicted by intimacy for both of men and women, but only for women by the attachment type. Any factors didn't explain job Involvement.