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지혜림(Ji, Hye-rim),김동희(Kim, Dong-Hee) 기본간호학회 2017 기본간호학회지 Vol.24 No.1
Purpose: The purpose of this study was to develop an algorithm for nursing care after percutaneous coronary intervention in order to improve patients’ safety and prevent complications, because percutaneous coronary intervention is becoming a common treatment for coronary artery diseases. Methods: By reviewing related literatures and interviewing nurses, items and paths that were to be used in the algorithm for nursing care after percutaneous coronary intervention were drawn up and a draft algorithm was developed. The final algorithm was determined based on the results of the evaluation performed after clinical application. Results: According to the outcome after allowing nurses to apply the revised algorithm with 11 patients, suitability on items composing the algorithm were highly rated whereas promptness was lowly rated. Although the patients (n=11) to whom the algorithm was applied complained of less back pain (p=.001) and discomfort (p=.026) compared to the patients (n=17) to whom the algorithm was not applied, no significant difference in bleeding complication was found. Conclusion: The findings in the study support the clinical utilization of the algorithm for nursing care after percutaneous coronary intervention as the use of this algorithm reduced back pain and discomfort without increasing bleeding complications at the femoral puncture site.
감자 주요 품종의 괴경 부위, 저장기간별 글리코알칼로이드(glycoalkaloid) 함량
김율호(Yul-Ho Kim),김금희(Guem Hee Kim),지혜림(Hye Rim Ji),이유영(Yu-Young Lee),박향미(Hyang-Mi Park),권오근(Oh-Keun Kwon),김수정(Su Jeong Kim),손황배(Whang-Bae Sohn),진용익(Yong-Ik Jin),홍수영(Su-Young Hong),남정환(Jeong-Hwan Nam),권 한국육종학회 2014 한국육종학회지 Vol.46 No.3
Potato glycoalkaloids (PGAs) are potentially toxic to humans at high levels, and current safety regulations have recommended that PGAs content in tubers of potato cultivars should not exceed 20 mg/100gFW. Accordingly, it is important to determine the PGAs composition and level on potato cultivars for food safety and the breeding for new cultivars with low levels of PGAs. The main aim of this study was to evaluate α-chaconine, α-solanine, and total PGAs content in the peel and cortex portions in four recent cultivars (‘Haryoung’, ‘Goun’, ‘Hongyoung’ and ‘Jayoung’), released by Highland Agriculture Research Center, together with ‘Superior’ and ‘Atlantic’. The total PGAs ranged from 16.5 to 47.7 mg/100gFW. The α-solanine/α-chaconine ratio was 1:3.2 (‘Jayoung’), 1:3.5 (‘Hongyoung’) and 1:2 (‘Superior’), whereas α-solanine was not detected in ‘Goun’, ‘Atlantic’ and ‘Hongyoung’ under the analytical condition of this experiment. 75-94% of total PGAs was existed in the peel part of all cultivars. We selected two cultivars (‘Atlantic’ and ‘Goun’) showing lower PGAs content in the cortex part. During storage at 4°C, total PGAs content fluctuated widely in early stage of storage and stabilized gradually over time in ‘Hongyoung’, ‘Superior’ and ‘Jayoung’. Thus, through the selection of cultivars and storage conditions, these results will provide consumers and breeders with fundamental information about the content of PGAs in Korea major cultivars.