불가사리 추출물의 복숭아혹진딧물(Myzus Persicae) 살충활성

장자영 ( Ja Yeong Jang ),이솔 ( Sol Yi ),정이영 ( Iee Young Jung ),최은현 ( Eun Hyun Choi ),조욱희 ( Uk Hee Jo ),양시영 ( Jung Mi Seo ),서정미 ( Si Young Yang ),김인선 ( In Seon Kim ) 한국환경농학회 2011 한국환경농학회지 Vol.30 No.2

BACKGROUND: Starfish is one of major sea invertebrates that have become a serious economic threat to aquacultural farms in Korea. Much effort has sacrificed to reduce the economic losses of the farms by predatory starfish, including developing and searching biological resources for medicinal and agricultural purposes. In the present study, we investigated aphicidal activity of the extracts from the starfish Asterina pectinifera against green peach aphid. METHODS AND RESULTS: Fresh starfishes were cut into small pieces, homogenized and soaked in methanol. The methanol extracts were centrifuged and the resulting supernatant was subjected to aphicidal activity assays and a series of silica gel column chromatography. More than 70% mortality of aphids were observed by the extracts at a concentration of 1,000 mg/L, exhibiting dose-dependent mortality. TOF-MS analyses detected polyhydroxysteroid as a main aphicidal compound from the starfish extracts. Transmission electronic microscopy could demonstrate that the extracts with polyhydroxysteroid caused aphids death by affecting their epicuticular membrane. CONCLUSION(s): This is the first report of aphicidal activity of the starfish Asterina pectinifera extracts against green peach aphid. Starfish biological resources may be used as a potential candidate for developing a new type natural insecticide.

새싹삼의 곰팡이 발생과 독소생성능

최장남,김소수,최정혜,백슬기,박진주,장자영,현정은,김세리,김점순,이데레사,Choi, Jang Nam,Kim, So soo,Choi, Jung-Hye,Baek, Seul Gi,Park, Jin Ju,Jang, Ja Yeong,Hyun, Jeong-Eun,Kim, Se-Ri,Kim, Jeom-Soon,Lee, Theresa 한국식품위생안전성학회 2021 한국식품위생안전성학회지 Vol.36 No.5

새싹삼의 곰팡이 발생을 조사하기 위해 18점의 유통중인 새싹삼을 수집하여 곰팡이 발생빈도를 분석하였다. 전체 시료의 총 곰팡이 발생빈도는 평균 113.3-174.1%였고 Penicillium spp.의 발생빈도가 가장 높았다. 곰팡이 발생빈도는 이끼가 잎, 줄기, 뿌리보다 유의하게 높았다. 잎과 줄기에서는 Penicillium spp.이, 뿌리에서는 Fusarium spp.의 발생이 높았으며 각각의 우점종은 P. olsonii와 F. oxysporum으로 동정되었다. 계통발생학적 분석을 통해 Fusarium spp.은 총 9개 종, Aspergillus spp.은 A. westerdijkiae와 A. favus, Penicillium spp.은 총 11개 종이 동정되었다. 곰팡이독소 생성 종으로 알려진 25균주의 독소형을 PCR로 검정한 결과 19점의 균주에서 각 독소형이 확인되었다. 이 중 A. flavus 2점과 A. westerdijkiae 11점이 aflatoxin과 ochratoxin A을 각각 생성하였고 일부 균주는 높은 독소생성능을 보였다. 이 결과는 새싹삼 생산에 있어 곰팡이 발생에 대한 지속적인 모니터링 및 관리방안이 필요함을 시사하였다. In order to investigate frequency of fungal contamination in ginseng sprout, we collected 18 types of retail ginseng sprouts and analyzed them. Overall frequency of fungal contamination ranged from 113.3 to 174.1% with the highest occurrence of Penicillium spp. Fungal detection rate was significantly higher in moss than in stem, leaf and root of ginseng sprout. Penicillium spp. occurred in leaf and stem with the highest incidence and Fusarium spp., in root. Among Penicillium spp. and Fusarium spp., P. olsonii and F. oxysporum were dominant, respectively. Nine Fusarium species, Aspergillus westerdijkiae, Aspergillus flavus, and 11 Penicillium species were identified by phylogenetic analysis. PCR screening of mycotoxigenic potential revealed that 19 out of 25 isolates tested were positive for respective mycotoxin biosynthetic gene. Two 2 A. flavus and 11 A. westerdijkiae isolates produced varying amount of aflatoxin or ochratoxin A in czapek yeast extract brothsome of which showed high levels of mycotoxin production. These results suggests a need for continuous monitoring and management program to control fungal contamination in the ginseng sprout production chain.

맥류 종자의 페룰산(ferulic acid) 함량과 붉은곰팡이 저항성

백슬기(Seul Gi Baek),김소수(Sosoo Kim),장자영(Ja Yeong Jang),김점순(Jeomsoon Kim),이데레사(Theresa Lee) 한국식물병리학회 2020 식물병연구 Vol.26 No.4

페룰산 함량이 붉은곰팡이병과 곰팡이독소 저항성 곡류 육종의 선발지표가 될 수 있는지 알기 위해 밀, 보리, 벼 육성 품Table 4. Comparison of barley and wheat for trichothecenes produced by head blight pathogens Pathogena Trichothecene level (μg/g)b t value P-value Wheat Barley Fg(PH-1)-DON 3.86±2.92 6.16±0.28 -2.12051 0.078 Fg(Z34)-DON 3.48±2.62 4.77±2.07 -0.85405 0.426 Fa(W1D)-DON 4.41±0.77 4.75±0.73 -0.74320 0.485 Fa(#73)-NIV 3.04±2.54 5.90±0.60 -2.97238 0.025 Mean 3.69±1.51 5.40±0.40 -2.64047 0.039 aSpecies (isolate name)-trichothecene chemotype: Fg, Fusarium graminearum; Fa, F. asiaticum; DON, deoxynivalenol; NIV, nivalenol. bCalculated as a mean of trichothecene levels±standard deviation. Fig. 2. Trichothecenes produced by head blight pathogens in barley and wheat cultivars and ferulic acid content. The cultivars with w and b indicate wheat and barley, respectively. The pathogen names appear in parentheses. DON, deoxynivalenol; NIV, nivalenol; Mean, mean of toxin levels; FA, ferulic acid. Research in Plant Disease Vol. 26 No. 4 255 종 80점의 페룰산 함량을 조사하였다. 페룰산 함량은 보리 20품종이 1.66‒2.77 mg/g, 밀 40품종이 0.56‒1.53 mg/g이었으며 벼20품종은 0.91‒2.13 mg/g이었다. 이 중 페룰산 함량이 다른 밀과보리 각 7품종을 선정하여 F. graminearum과 F. asiaticum 각 2균주의 붉은곰팡이병과 독소 생성량을 분석하였다. 밀 품종의 평균 병원성은 페룰산 함량이 높은 보리에 비해 유의하게 낮았고밀 품종 간에는 상관관계가 없었다. 곰팡이독소도 병원성과 같이 페룰산 함량이 낮은 밀이 보리보다 생성량이 낮았다. 그러나보리에서는 F. asiaticum 균주의 병원성과 독소 생성량이 페룰산 함량과 음의 상관관계를 나타내었다. 이 결과는 페룰산 함량이 밀과 보리에서 F. graminearum과 F. asiaticum에 의한 붉은곰팡이병과 독소 생성에 저항성 요인이 아님을 보여준다. In order to find if a ferulic acid (FA) can be used as a selection index in cereal breeding for resistance to head blight and mycotoxin production, we analyzed FA in the grains of 80 cultivars of barley, rice, and wheat. FA content ranged 1.66-2.77 mg/g in barley (n=20), 0.56-1.53 mg/g in wheat (n=40), and 0.91-2.13 mg/g in rice (n=20). Among these, 7 cultivars each of barley and wheat with different FA content were tested for head blight and mycotoxin production by 2 Fusarium graminearum and 2 F. asiaticum strains. Mean pathogenicity of the wheat cultivars was significantly less than that of barley with higher FA and among wheat cultivars, there was no correlation between FA content and pathogenicity. Mycotoxin production was also lower in the wheat than in the barley as pathogenicity. However, pathogenicity and toxins produced by F. asiaticum were negatively correlated with FA content in barley. These results indicate that FA is not a resistance factor to head blight by F. asiaticum and F. graminearum or its mycotoxin production in barley and wheat.

보리 도정이 Fusarium 곰팡이독소 저감에 미치는 효과

백슬기,이미정,나주영,임수빈,최정혜,최장남,장자영,양정욱,이데레사,Seul Gi Baek,Mi-Jeong Lee,Ju-Young Nah,Soo Bin Yim,Jung-Hye Choi,Jang Nam Choi,Ja Yeong Jang,Jung-Wook Yang,Theresa Lee 한국식물병리학회 2023 식물병연구 Vol.29 No.4

곡류의 도정은 곰팡이독소의 분포에 영향을 줄 수 있다. 보리에서의 도정효과를 조사하기 위해 트리코테씬과 제랄레논 독소에 오염된 겉보리 7점과 쌀보리 4점을 일반적으로 사용하는 도정 비율에 따라 도정하였다. 두 종류의 보리는 데옥시니발레놀과 아세틸 유도체(98.1-2,197.8 ㎍/kg), 니발레놀과 아세틸 유도체(468.5-3,965.1 ㎍/kg), 제랄레논(4.1-274.2 ㎍/kg) 등에 동시에 오염되어 있었다. 겉보리를 67%로 도정한 결과 데옥시니발레놀은 90.9%, 니발레놀은 87.7%, 제랄레논은 93.2%가 각각 감소하였다. 70%로 도정한 쌀보리의 경우는 데옥시니발레놀 88.6%, 니발레놀 80.2%, 제랄레논 70.1%이 각각 감소하였다. 두 보리 모두 데옥시니발레놀과 니발레놀의 아세틸 유도체는 100% 감소하였다. 그러나 보리겨는 도정 전 보리에 비해 곰팡이독소가 크게 증가하였다. 겉보리의 겨에서는 데옥시니발레놀, 니발레놀, 제랄레논이 각각 평균 357%, 252%, 169% 증가하였다. 이와 유사하게 쌀보리의 겨에서는 데옥시니발레놀, 니발레놀, 제랄레논이 각각 337%, 239%, 554% 증가하였다. 이러한 결과는 보리 낟알의 외피에 존재하는 곰팡이독소가 도정 과정을 통해 효과적으로 제거될 수 있음을 나타낸다. 그러나 도정을 통해 곰팡이독소가 낟알에서 겨로 집적됨에 따라 보리겨를 인축에 활용하기 위해서는 사전에 독소의 오염 수준을 확인할 필요가 있음을 보여준다. Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly used rates. Both barleys were simultaneously contaminated with deoxynivalenol and its acetyl derivatives (98.1-2,197.8 ㎍/kg), nivalenol and its acetyl derivative (468.5-3,965.1 ㎍/kg), and zearalenone (4.1-274.2 ㎍/kg). Milling hulled barleys at a rate of 67% reduced the mycotoxins in the grain by 90.9% for deoxynivalenol, 87.7% for nivalenol, and 93.2% for zearalenone. The reduction in naked barleys (milled at a rate of 70%) was slightly lower than in hulled barleys, with 88.6% for deoxynivalenol, 80.2% for nivalenol, and 70.1% for zearalenone. In both barleys, the acetyl derivatives of deoxynivalenol and nivalenol were reduced by 100%. However, barley bran had significantly higher mycotoxin concentrations than the pre-milled grains: bran from hulled barley had a 357% increase in deoxynivalenol, 252% increase in nivalenol, and 169% increase in zearalenone. Similarly, bran from naked barley had a 337% increase in deoxynivalenol, 239% increase in nivalenol, and 554% increase in zearalenone. These results show that mycotoxins present in the outer layers of barley grain can be effectively removed through the milling process. As milling redistributes mycotoxins from the grain into the bran, however, it shows that advance monitoring of barley bran is recommended when using barley bran for human or animal consumption.

국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건

이미정(Mi Jeong Lee),임수빈(Soo Bin Lim),최정혜(Jung-Hye Choi),김점순(Jeomsoon Kim),이데레사(Theresa Lee),장자영(Ja Yeong Jang) 한국식품저장유통학회 2021 한국식품저장유통학회지 Vol.28 No.7