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RISS 인기검색어
- 검색키워드
- 저자 : 이효지(Lee Hyo-jee) (검색결과 5 건)
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이효지(Lee Hyo-jee),서혜경(Seo Hye-gyung),윤덕인(Yoon Duk-in) 비교민속학회 2002 비교민속학 Vol.23 No.-
In Shimane(島根), which is called the home of the gods and the country of myths, there are many orally transmitted myths and special religious ceremonies. Shimane once belonged to the category of advanced culture during the time when the cultural exchange between anna and the Korean peninsula was flourishing. But now, it has fallen behind culturally while the capitalism of Japan has developed as the center in the Pacific Ocean area, The East Sea area with Matsue(松江) as a center supplies rice. Also there are many kinds of fish and seaweed. This is because of the crossing of warm and cold currents which makes the circulation brisk in this area. The special products include sea bass, pond smelt, white bait, shrimp, carp, eel and short-necked clams, which thrive in Singiko Lake. The salted herring is also a special fish product. Some local cooking specialties are Waleedosoba(割子蕎麥), Jo-oh-ni, Howooshoyaki(奉書燒き) and akagaimushi(赤貝の殼蒸し). The local tea is Bote-Bote. The cooking style that uses mudfish and Tofu(こもり豆腐) are similar to that of mudfish stew in seoul. The method of cooking that puts the laver on Jo-oh-ni is similar in Kyung-Sang-Do and Chun-La-Do, where laver is put of top of Dock-kuk(rice cake soup). There facts encourage us to a further study of food origins.
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家族數 電氣器具의 差異가 時間 Energy 消費에 미치는 影響에 對하여(第一報)
徐炳淑,李孝枝 漢陽大學校 1973 論文集 Vol.7 No.-
To find out time and energy consumption according to the family size and supply of electric or non-electric equipments in usual house cooking, experimental studies were performed on the conditions as follows. Two skilled cookers prepared seperately the foods served at a meal for three family groups each composed of 2,4, and 6 members using the electric equipments (electric pot, electric jungol pan, electric mixer, and blender) and the non-electric equipments. (aluminum pot, aluminum jungol pan, non-electric mixer and blonder). Electricity and propane gas are used for cooking and heating. The same vessels were commonly used except for the cooking. From the above conditioned experiments, the time and energy consumptions were measured. The results abtained are as follows. In the relation between the family size and the energy consumption, the energy consumptions in 2 members, 4 members and 6 members-family are in the ratio 1 : 1.5 : 1.9 when electric equipments were used for preparing foods, and are in the ratio 1 : 1.2 : 1.5 when non-electric equipments were used for preparing foods. The energy was consumed with the supply of electric equipment and of non-electirc equipments in the ratio of 0.9 to 1 for 2 members-family. But with the exception of first above case, the energy consumption with the supplies of electric equipments was 1,2 times as much as that with the supplies for non-electric equipment in the 4 members-family.
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家族數와 電氣器具의 差異가 時間과 Energy 消費에 미치는 影響에 대하여(第二報)
徐炳淑,李孝枝 漢陽大學校 1974 論文集 Vol.8 No.-
In this experiment, cooking time and heat energy costs depending on the family size and cooking equipment were studied. The foods for breakfast and supper were cooked using different heat sources for 2 mumbers family, 4 members family, and 6 members family. The menu were prepared so that 459.4 calories for breakfast and 1,039.1 calories for supper of the total 2,200 calories needed a day for 25-years-old woman could be taken. The foods for the three groups of family were cooked using (1) the electric energies for which electric pot, fry pan, oven, toaster, and percolator were used (2) coal, and (3) propane gas for which aluminum pot, fry pan, oven, soksoe, and kettle were used. When the cooking time was normalized to 1 for the 2 members family, it was found to be (1) 1.6 for 4 members family, 2.0 for 6 members family when electric energy was used, (2) 1.4 for 4 members family, 1.8 for 6 members family when coal energy was used, and (3) 1.1 for 4 members family, 1.5 for 6 members family when the gas energy was used. When energy cost was normalized to 1 for the 2 members family, (1) 2.0 for 4 members family, 2.6 for 6 members family when electric energy was used, (2) 1.4 for 4 members family, 1.8 for 6 members family when coal energy was used, and (3) 1.3 for 4 members family, 1.5 for 6 members family when the gas energy was used. Although the cooking time increases in general as family size becomes larger, propane gas was most effective and next was coal energy, electric energies requiring the longest time for each family size. The coal was the cheapest energy cource in cooking for every family size. The propane gas costs more than electricity for foods for 2 members family, and the electricity costs more than gas for foods for both 4members and 6 members family.
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