Kurt Jooss의 'The Green Table'에 관한 연구

이종경(Lee Jong-Kyoung),강혜련(Kang Hea-Ruen) 한국체육과학회 2000 한국체육과학회지 Vol.9 No.1

Kurt Jooss is one of the best dancers in this contemporary world, whose most important achievement is that he made the dramatic expression in ballet. Joose introduced the dramatic expressions into ballet in his best work, 'The Green Table' and opened a new genre in dance. He is counted as a contributor who expressed what he felt in himself. Through the study and analysis of the dramatic expressions of 'The Green Table', the expressionist dance at the beginning of 20C was governed by the historical flow. Just as the German artists of the beginning of 20C, Jooss corresponded to the pressure of the period on life. His concern was to reflect the German expressionist phenomena in the artistic desire. He shared the expressionism of beginning of 20C with the German artists. He devoted himself to human life directly influenced by the tendency of German expressionism Jooss was influenced by the action theory of Laban and tide of expressionism, so created his unique style. He was interested in the sincere concern on the human life and in the expression of ideal union of thought and expression through the action treating social problems objectively. Thus his excellent approach was based on the strong expressionist power that displays the internal state. Humor, irony, wit, and true drama are the tools of expression of Jooss. He breathed with the pure actions. So they became the main parts of 'The Green Table'. 'The Green Table' expressed war and death and war brought about loss, destruction and death. In ballet, each action deliver its meaning wth dramatic value and internal drive. The dramatic expression was most important in the main actions that deliver the essence of characters, his emotions and actions, and the social relations with others. Jooss had his own unique philosophy to understand what he would express.

스키 참가자의 여가만족 영향요인 연구

여경아(Kyoung Ah Yeo),이종경(Jong Gyeong Lee) 한국사회체육학회 2014 한국사회체육학회지 Vol.0 No.57

The purpose of this study was to investigate the relationships between factor that affect leisure satisfaction of the skiers. It used an intensive survey questionnaire as the research tool in this study. they were composed of 401 people who had been participating in ski from three ski resort in Gang-won. The resulting data were processed by means of frequency analysis and exploratory factor analysis using SPSS 21.0 program. Structural equation modeling techniques were used to test the relationships among the variable using AMOS 21.0 program. The results of analysis can be acquired as follows. First, in the relations between the participation motivation and the leisure constrains, the self-development factor influenced negative to leisure constrains. Second, in the relations between the participation motivation and the leisure constrains negotiation, the self-development factor and the sociality factor influenced positive but deviation factor influenced negative to leisure constraints negotiation. Third, in the relations between the participation motivation and the leisure satisfaction, the deviation factor influenced positive to the leisure satisfaction. Fourth, the leisure constraints influenced positive the leisure constrains negotiation. Fifth, the leisure constraints influenced negative the leisure satisfaction. Sixth, the leisure constraints negotiation influenced positive the leisure satisfaction. this study showed that although a leisure constraints has negative effects on the leisure satisfaction, the leisure constraints can be relaxed though a leisure constraints negotiation.

굴에 대한 소비자의 태도 및 구매 행동 분석

이민아 ( Min A Lee ),이종경 ( Jong Kyoung Lee ),차성미 ( Sung Mi Cha ) 한국식품조리과학회(구.한국조리과학회) 2008 한국식품조리과학회지 Vol.24 No.6

This study was conducted to survey the attitudes of oyster consumers and to analyze their purchase behaviors based on demographic variables. To accomplish this, a questionnaire that was developed based on content analysis and panel discussion was distributed to 467 general consumers. The majority of the respondents ate oysters (90.6%), although the proportion of oyster consumers increased with age. The primary reasons for not-eating oysters were odor (33.3%), flavor (16.7%) and concern for safety (11.9%). Most respondents consumed raw oysters (96.1%) during winter (70.0%) at discount stores (51.3%). Fishery wholesale markets were the most common places to purchase oysters for respondents in their 60 s, while the other groups reported that discount stores were the most common place to purchase oysters. Most respondents ate oysters the day of purchased (53.2%). Furthermore, most respondents (39.2%) reported that they consumed the oysters only after evaluating the appearance and odor and that they avoided oysters during summer for safety. Women were more likely to check the expiration date than men, while housewives were the most likely to check the expiration and usually kept the oysters at refrigerator. Overall, the results of this study suggest that the various types of oyster products must be targeted toward different demographic markets. Moreover, this study will be useful for promoting the safer and more effective consumption of oysters.

남자 프로 배구의 경기력 분석

황규영(Hwang Gyu-Young),이종경(Lee Jong-Kyoung),신영철(Shin Young-Chul) 한국체육과학회 2009 한국체육과학회지 Vol.18 No.3

The purpose of this study was to analyze the difference of male players' performance among professional volleyball teams. Six professional volleyball teams played from 2008~2006 V-league to 200~2009 V-league in Korean Volleyball Federation(KOVO) were divided into three groups, high-, middle-, and low-ranked group. Each team played the total of 135 games during these periods. The dependent variables such as open attack, quick attack, serve, blocking, receive, set, and dig were measured. The results showed that a high-ranked group had higher success rate in open attack and back attack while a low-ranked group had higher quick attack rate. A high-ranked and a middle-ranked group also showed higher success rate and trials in blocking than a low-ranked group. Dig did not have any influence on team's winning. The results concluded that a fine offense is more important than the defense to get a winning record.

향상된 프로세서를 이용한 개선된 Flight controller 구현에 관한 연구

김재오(Jae-O Kim),정용범(Yong-bum Jung),이종경(Jong-Kyoung Lee),가충희 대한전자공학회 2020 대한전자공학회 학술대회 Vol.2020 No.8

논에서 적응 우수 Crimson Clover 품종 선발

김원호(Won Ho Kim),서성(Sung Seo),임영철(Young Cheol Lim),최기준(Ki Jun Choi),김기용(Ki Yong Kim),이종경(Jong Kyoung Lee),윤봉기(Bong Ki Yoon) 韓國草地學會 2007 한국초지조사료학회지 Vol.27 No.3

본 시험은 우리나라에 도입된 crimson clover를 나주지역에서 재배시 월동성과 수량이 높은 품종을 선발하기 위하여 1999년부터 2000까지 전라남도농업기술원 시험포장에서 수행하였으며 그 결과는 다음과 같다. 공시된 4 품종중에서 개화기는 자운영이 가장 빨랐으며 Linkarus 품종이 5월 5일로 가장 늦었다. 평균 건물 함량은 24.3%로 높게 나타났다. 조단백질 함량은 평균 14.9%를 나타내었으며 Oregon com.이 18.3%로 높았고 자운영의 경우는 19.3%로 가장 높았다. ADF, NDF 그리고 TDN 함량은 평균 38.1, 48.3 그리고 58.9%이었다. Crimson clover의 생산성은 월동성에 따라 많은 차이를 보였는데 Linkarus 품종의 건물 수량이 6,986㎏/㏊로 가장 높았으며 Tibbee 및 Oregon com. 품종은 각각 3,639 및 1,980 ㎏/㏊를 보여 생산성이 떨어졌다. 본 연구의 결과에 의하면 가을파종용 Crimson clover 품종은 Linkarus를 선택하는 것이 좋을 것으로 생각된다. This experiment was conducted to compare the agronomic characteristics and productivity of introduced crimson clover cultivars at paddy field of Naju(Jeollanam-Do Agricultural Research and Extension) from 2004 to 2006. The crimson clover cultivars used in this study were 4 varieties(‘Oregon com.’, ‘Tibbee’, ‘Contea’, ‘Linkarus’) The fastest flowering variety was chinese milk vetch, while ‘Linkarus’ was the latest one as of as 5th May. The average dry matter(DM) content was 24.3% and crude protein(CP) content was 14.9%. ‘Oregon com.’ showed the highest CP content of 18.3% among crimson clover and Chinese milk vetch showed the highest CP content by 19.3%. Average acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrient(TDN) content were 38.1%, 48.3% and 58.9%, respectively. With by the winter hardness the productivity of crimson clover cultivars were severely various. Linkarus showed the highest DM yield with 6,986㎏/㏊ but the DM yield of ‘Tibbee’ and ‘Oregon com.’ was low by 3,639 ㎏/㏊ and 1,980㎏/㏊, respectively. The results of this experiments indicated that the productivity of crimson clover cultivar varied from winter hardness, therefore we will consider the winter hardness as major factor when introducing crimson clover cultivars into Korea. According to the results obtained from this study, it is suggested that ‘Linkarus’ would be recommendable for fall sown crimson clover for dry matter production.