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위태석 ( Tae Seok Wi ),황수철 ( Su Chul Hwang ) 한국식품유통학회 2012 食品流通硏究 Vol.29 No.1
Whereas Korean food market is increasing by 6.4% per year, fresh agricultural and fishery market is expanding only per 1.3% by year. However, dining-out market and processing market are increasing by 10% and 5.6% per year respectively. Agricultural raw materials for dining-out and processing market are mainly imported ones. Domestic vegetable producing areas tended to neglect dining-out and processing markets. If production and supply basis of vegetables for dining-out and processing markets are not well organized, the structural shrink would be likely to be inevitable. In order to establish production and supply basis of vegetables for dining-out and processing market, stable supply system and variety development fitted to the processing are very important.
위태석 ( Wi Tae-seok ) 한국식품유통학회 2017 食品流通硏究 Vol.34 No.2
In this paper, the changes in the distribution environment surrounding the wholesale market and the response of the wholesale market to them are analyzed, dividing into the central wholesale market and the local wholesale market. In this way, the difference between the operation of the markets is derived, and the directions for enhancing the roles of the local wholesale market and the policy improvement measures are suggested. Also, considering the policy implications between the markets, we review the reclassification methods of the markets and seek to revitalize measures and systems through the operation of differentiated local wholesale markets.