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바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
천정환,윤혜영,김현진,오형석,강석형,황원욱,정하정,김현주,서건호,송광영,Jung-Whan Chon,Hye-Young Youn,Hyeon-Jin Kim,Hyungsuk Oh,Seok-Hyeong Kang,Won-Uk Hwang,Hajeong Jeong,Hyun-Ju Kim,Kun-Ho Seo,Kwang-Young Song 한국낙농식품응용생물학회 2023 Journal of Dairy Science and Biotechnology (JMSB) Vol.41 No.3
Globally, acute gastroenteritis is responsible for two million pediatric deaths. In particular, viral gastroenteritis is the most common cause of acute diarrhea, and most children aged <5 years are infected at least once. The common symptoms include profuse watery diarrhea, vomiting, abdominal pain, and fever. Viral gastroenteritis is generally caused by rotavirus, norovirus, astrovirus, and adenovirus. Recently, probiotics use has increased rapidly worldwide due to its inhibitory effect against viral gastroenteritis. In addition, probiotics are known to have anti-inflammatory and anti-allergic effects and enhance immunity without any side effects. Therefore, this review focuses on the anti-viral effects of probiotics on viral gastroenteritis. Furthermore, this review would provide basic data that could be used for developing new products that have improved functionality by addition of probiotics to milk and dairy food.