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국제민간항공기구(ICAO)의 원격 조종 항공기시스템(RPAS)에 대한 부속서 개발 현황
이은희(Eunhee Lee),박윤진(Younjin Park) 항공우주시스템공학회 2024 항공우주시스템공학회 학술대회 발표집 Vol.2024 No.5
무인항공기의 민간 공역 통합 요구가 증대됨에 따라 국제민간항공기구(ICAO)는 원격조종항공기(RPAS, Remotely Piloted Aircraft Systems)에 대한 안전한 공역 통합을 보장하기 위한 기준 수립을 위하여 2014년 RPAS 패널을 결성하고 RPASP의 국제 운항을 고려하도록 부속서(SARPs) 전체에 대한 개정 작업을 진행하고 있다. 본 논문에서는 ICAO의 RPAS에 대한 부속서 개발 현황을 소개하고 국내 규정 반영 및 무인항공기 전 범위로의 확대를 위한 향후 방향을 제안하였다.
박윤진 청주대학교 교육문제연구소 2002 교육과학연구 Vol.16 No.1
study to report this result that state of lipid peroxides while beef Bulgogi Cooking of general-seasoning, sale-seasoning. each flavour's characteries. Raw meat show high lipid peroxides amount and high increasing in heat and antioxidative effected by flavour about lipid peroxides change existence by beef Bulgogi seasoning. Channge of lipid peroxides are significant increased in meat cold storage and cold storage and cold storage heat meat ofter while 30 minute after seasoned and reduced 9 hour - 33 hour cold storage raw meat, that change of lipid peroxides by cooking time. Every condition by adding soften were revealed lipid peroxides, reduce. Lipid peroxides change are very high while no-sugar in raw meat and not a stone look in 9-jour raw-meat ffter seasone about antioxidative effect by each flavour characterisitic TBA showed very high not take parched seasone seeds item about 30-minute cold storage beat raw-meat and high lipid peroxides revealed increase in not take wine item, not take a pear item, in 9 hour cold storahe heat-meal and it showed little amount not-sugar item, no-opepper item. According to high lipid peroxides hange reduced high after seasoned cold storage stage in Korea traditional Bulogogi Cooking and thouhgthigh that action of antioxidative lipid peroxides wine and a pear in flavour.
박윤진 경남대학교 교육문제연구소 2001 교육과학연구 Vol.15 No.1
This paper was conclusion that obesity occurring to get effective method of practical adaption about obesity cure. 1.Obesity occurring reveals that important factor are binge eating and chronic hypokinetics include dietary pattern disorder. 2.Dietary pattern disorder occurring source that children dietary habits was important factor to adult dietary pattern and cause by child obesity induction, Adults obesity reform to psycological stress handling method is cause by binge eating 3.Chronic hypokinetics bring about children obesity and adult obesity's factor such form of child exercise habits is factor to regular exercise after adult. 4.Respiratory system disorder, circulatory system disorder and orthopedic surgery system disorder are important to prevent because occuring a complication. Therefore to adapte constantly regular esercise. 5.Form of hoping dietary pattern and exercise habits are to reform cognitive-behavior cure method and babyhood (before 7 years) to teach habit form. 6.It is consideration that Korean adlay are to repress blood pressure to retard cholesterol absorption to increase HDL-Cholesterol amount of blood lipids such adlay dietary are to promote in the body fat resolution by low calorie, exercise-adlay dietary insignificantly to control weight-increase as obesity cure efficiently. 7.Weight control to plan is important in long periods to low calorie dietary better than most dietary reduce progressively to change dietary habit, not do bringe eating to establish goal-weight adaptively by strict teaching, to exercise constantly, to point health rather than shape.