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RAPDs 를 이용한 육류 ( 한우육 , 사슴육 , 면양육 , 산양육 ) 의 축종 판별
민중석(J . S . Min),민병록(B . R . Min),한재용(J . Y . Han),이무하(M . Lee) 한국축산학회 1996 한국축산학회지 Vol.38 No.3
This study was performed to develop the convenient and reliable identification technique of meat species by random amplified polymorphic DNAs(RAPDs). The muscle tissue samples were taken from the KCB(Korean Cattle Beef), deer meat(DM), sheep meat(SM), and goat meat(GM). The genomic DNA of each species were extracted from these muscle tissues. The results of RAPDs had a different profile with various primers. The identification of each species was possible in the state of meat because of different band pattern of RAPDs products of each species. But the difference between SM and GM was undetectable. Species-specific band between SM and GM was shown when pooled DNA was used as template DNA, but when individual DNA was used as template DNA, it was not specific any more. This might be due to the individual difference.