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논문 : 농산물,식품가공공학 ; 강제 통풍식 감귤 예건시설의 유동 해석
권진경 ( J. K. Kwon ),윤홍선 ( H. S. Yoon ),정훈 ( H. Jeong ),이현동 ( H. D. Lee ),이성현 ( S. H. Lee ),문종필 ( J. P. Moon ) 한국농업기계학회 2010 바이오시스템공학 Vol.35 No.6
Uniform and rapid pre-drying of mandarin is important to improve the storage quality. The aim of this study was to suggest the basic design of forced ventilated pre-drying facility for mandarin by thermal flow analysis using computational fluid dynamics software (FLUENT 6.2). Developed CFD simulation model was verified by comparison with experimental data. Airflows and temperature distributions in the five conceptional designs including existing ordinary temperature storage rooms were analyzed and appropriate basic design was determined. Analysis of the effect of arrangement of windows and exhaust fans on thermal flow in facility was carried out for more detailed design. The results of this investigation showed that the predicted airflow velocity by CFD simulation showed a good agreement with the measured value and optimum design condition for simulated forced ventilated pre-drying facility of mandarin has two exhaust fans and two windows on both sidewalls and cover on loaded mandarin.