http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
폴리비닐 알콜 분해균 Xanthomonas campestris J2Y의 Polyvinyl alcohol oxidase 정제 및 성질
권대준,조윤래,Kwoen, Dae-Jun,Jo, Youl-Lae 한국응용생명화학회 1996 Applied Biological Chemistry (Appl Biol Chem) Vol.44 No.3
생물학적 난분해성 물질인 폴리비닐 알콜(PVA : Polyvinyl alcohol)을 탄소원 및 에너지원으로 이용하는 Xanthomonas campestris J2Y로부터 PVA oxidase를 생산하여 정제하기 위하여 PVA가 탄소원으로 첨가된 배지에서 진탕배양한 배양액을 원심분리한 후 상등액을 10 mM phosphate buffer(pH 7.5)로 평형시킨 DEAE -cellulose를 통과시켜 얻은 분획을 사용하여 DEAE-cellulose와 Sephadex G-150을 이용한 Gel filtration을 통하여 PVA oxidase를 정제하였다. 정제된 PVA oxidase는 polyacrylamide gel 전기영동으로 단일밴드로 확인되었으며 SDS-polyacrylamide gel 전기영동과 Sephadex G-150 column chromatography를 통해 측정한 결과 55,000 daltons 이었다. PVA oxidase의 최적 pH는 7이고 최적온도는 $37^{\circ}C$였다. 열 안정성은 $50^{\circ}C$까지는 70% 이상의 안정성을 나타내었고, pH에 대한 안정성은 5-11에서 비교적 안정하였다. 금속이온에 대한 영향은 $Ag^{2+},\;Hg^{2+},\;Sn^{2+}$ 등에서는 아주 강한 저해를 받았고, $Co^{2+},\;Fe^{2+},\;Zn^{2+},\;Pb^{2+}$에서는 50% 정도의 저해를 받았다. 반면에 $Mn^{2+},\;Cu^{2+}$는 효소활성을 증가시켰다. PVA에 정제 PVA oxidase의 Km치는 $7.04{\times}10\;^2mmol/{\ell}$이었다. The Polyvinyl alcohol(PVA) oxidase involved in PVA degradation by microorganism has been purified to homogeneity from culture broth of Xanthomonas campestris J2Y grown in a minimal medium containing PVA as a sole carbon source. The enzyme was purified by DEAE-cellulose chromatograpy and Sephadex G-150 gel filtration. The purified PVA oxidase was electrophoretically homogeneous both in the absence and presence of SDS. The molecular weight of the enzyme was estimated to be about 55,000 daltons by SDS-polyacrylamide gel electrophoresis and Sephadex G-150 gel filtration. The native enzyme existed as a monomer. The optimal pH and temperature was shown to be pH 7 and $37^{\circ}C$ respectively. The activity of enzyme was stable below $55^{\circ}C$ and between pH range of $5{\sim}11$. The enzyme activity was significantly inhibited by metal compounds such as $Ag^{2+},\;Hg^{2+}$. While, metal ions such as $Mn^{2+},\;and\;Cu^{2+}$ stimulated the reaction. Km value of the enzyme for PVA was $7.04{\times}10^{-2}mmol/{\ell}$.
폴리비닐 알콜 분해균 Xanthomonas campestris J2Y 의 Polyvinyl alcohol oxidase 정제 및 성질
권대준(Dae Jun Kwoen),조윤래(Youl Lae Jo) 한국응용생명화학회 1996 Applied Biological Chemistry (Appl Biol Chem) Vol.39 No.5
The Polyvinyl alcohol(PVA) oxidase involved in PVA degradation by microorganism has been purified to homogeneity from culture broth of Xanthomonas campestris J2Y grown in a minimal medium containing PVA as a sole carbon source. The enzyme was purified by DEAE-cellulose chromatograpy and Sephadex G-150 gel filtration. The purified PVA oxidase was electrophoretically homogeneous both in the absence and presence of SDS. The molecular weight of the enzyme was estimated to be about 55,000 daltons by SDS-polyacrylamide gel electrophoresis and Sephadex G-150 gel filtration. The native enzyme existed as a monomer. The optimal pH and temperature was shown to be pH 7 and 37℃ respectively. The activity of enzyme was stable below 55℃ and between pH range of 5∼11. The enzyme activity was significantly inhibited by metal compounds such as Ag^(2+), Hg^(2+). While, metal ions such as Mn^(2+) and Cu^(2+) stimulated the reaction. Km value of the enzyme for PVA was 7.04×10^(-2)mmol/ℓ.
율피추출물의 사람 비만세포주 사이토카인 발현 억제 효과
전동하 ( Dong Ha Jun ),장영아 ( Young Ah Jang ),김희영 ( Hui Yeong Kim ),김수진 ( Su Jin Kim ),김진철 ( Jin Chul Kim ),김세현 ( Sea Hyun Kim ),권대준 ( Dae Jun Kwoen ),한상익 ( Sang Ik Han ),이진태 ( Jin Tae Lee ) 대한본초학회 2013 大韓本草學會誌 Vol.28 No.2
Objectives: Atopic dermatitis (AD) is a chronic inflammatory skin disease characterized by eczematous inflammtion of the skin. The chestnut inner shell extracts (CI) has been used as a cosmetic material for a long time in Korea. However, the precise anti-allergy effects of CI have yet to be clearly elucidated. In this study, we attempted to evaluate the effect of CI on mast cell-mediated allergy inflammation. Methods: To find the anti-allergy and inflammatory effect of CI, we investigated the inhibitory effect of CI on the production of inflammatory mediators using by enzyme-linked immunosorbent assay in phorbol 12-myristate 13-acetate (PMA) plus calcium ionophore (A23187) stimulated-human mast cell (HMC-1). Results : In this study, we found that CI did not show cytotoxic effect at up to 10 ug/ml on HMC-1. CI inhibited the production of tumor necrosis factor (TNF)-a, interleukin (IL)-6 and IL-8 in stimulated HMC-1. Maximal rate of TNF-a, IL-6 and IL-8 inhibition by CI (10 ug/ml) were about 47.6%, 44.1% and 22.5% respectively. In addition, we showed that Fr.3 isolated from n-Butyl alcohol layer of CI attenuated the production of TNF-a, IL-6 and IL-8 in HMC-1. Conclusion: Taken together, the findings of this study provide us with a novel insight action of CI as a potential molecule for use in the treatment of allergic inflammation diseases.
윤선주(Sun-Joo Youn),조준구(Jun-Gu Cho),최웅규(Ung-Kyu Choi),권대준(Dae-Jun Kwoen) 한국생명과학회 2007 생명과학회지 Vol.17 No.12
딸기의 가공방안을 높이고, 안정된 수급과 식품소재로 활용하기 위해 냉동저장과 추출방법에 따른 생리활성 변화를 조사하였다. 냉동저장기간(3, 6개월)에 따른 딸기의 총 phenol 함량은 딸기즙이 2.342 ㎍/ml, 열수추출물은 2.235 ㎍/ml로 나타났다. 반면, 총 flavonoid성 함량은 딸기즙은 200.36 ㎍/ml로 나타났고, 열수추출물은 201.07 ㎍/ml로 나타났고, 냉동저장기간 동안 총 phenol 함량과 총 flavonoid성 함량은 비교적 차이가 없었다. 딸기의 항산화 효과는 전자공여능이 딸기즙과 열수추출물이 각각 94.2%, 93.5%로 나타났고, ABTS는 각각 99.9%, 100%로 높게 나타났다. Xanthine oxidase의 저해활성의 경우 딸기즙이 93.0%, 열수 추출물은 99.9%로 높은 저해율을 나타내었고, 열수추출물이 다소 높게 나타났다. SOD 유사활성은 딸기즙과 열수추출물이 32.5%, 38.0%로 열수추출물이 비교적 높은 SOD유사활성을 나타내었고, 냉동기간에 의한 항산화 효과는 비교적 차이가 없었다. 이러한 결과로 냉동 저장 시 항산화활성의 차이가 거의 없음으로 연중 원료의 안정적인 수급과 식품소재로 활용이 가능할 것으로 사료된다. The biological activities of strawberry were investigated during frozen storage. The concentrations of total phenolic content in strawberry juice and water extract were 2.342 ㎍/ml and 2.235 ㎍/ml, respectively. The total flavonoid content in strawberry juice and water extract were 200.36 ㎍/ml and 201.07 ㎍/ml, respectively. Antioxidant activities of strawberry juice and water extract were determined. The DPPH of strawberry juice (94.2%) was higher than the water extract of strawberry (93.5%). ABTS of strawberry juice and water extract were 99.9% and 100.0%, respectively. Xanthine oxidase inhibitory activity and SOD-like activity of strawberry of water extracts were higher than those of strawberry juice. The changes in the antioxidant activity of strawberry was insignificant until 6 months of frozen storage. Therefore, it was expected that frozen storage of strawberry was useful preservation expedient for consistent supply of raw materials.
Min-Jung Jang(장민정),Soon-Ju Cheon(천순주),Hui-Yeong Kim(김희영),Dae-Jun Kwoen(권대준),Hak-Yoon Kim(김학윤),Sea-Hyun Kim(김세현),Jin-Tae Lee(이진태) 한국생명과학회 2011 생명과학회지 Vol.21 No.5
율피를 기능성 화장품 소재로 활용하기 위하여 주름개선, 미백 및 수렴효과를 검증하였다. 주름개선 효과를 검증하기 위하여 elastase 저해활성과 collagenase 저해활성을 측정하였다. Elastase 저해활성을 측정한 결과 율피아세톤 추출물 100 ㎍/㎖에서 51.0%의 효과를 나타내었으며, collagenase 저해활성을 측정한 결과 아세톤 및 에탄올 추출물이 50 ㎍/㎖ 에서 96.4%, 94.3%의 저해활성을 나타내었다. 미백효과를 확인하기 위하여 tyrosinase 저해활성을 측정한 결과 아세톤 및 에탄올 추출물이 열수 추출물보다 높은 Tyrosinase 저해활성을 나타내었으나 대조군으로 사용한 Vitamin C와 비교시 약 50%의 효과를 나타내었다. 이상의 결과로 미루어 보아 율피 추출물의 주름개선 효과가 높음을 확인할 수 있었고, 주름개선 기능성 화장품 소재로서의 가능성을 확인하였다. Aging in humans is inexorable and inescapable. The progressive decrease of physiological capacity and the reduction of the ability to cope with environmental stresses lead to increased susceptibility and vulnerability to human disease. Recently, in the cosmetic industry, many researchers have paid considerable attention to delaying or improving the symptoms of skin aging. Since the early 1990’s, there have been various challenges in developing cosmeceutical products which have strong anti-aging effects, and this has been an important issue in the cosmetic industry. Meanwhile, development of anti-aging cosmetics supported by biochemical activities in the skin has been researched. Castanea crenata inner Shell solvent extracts were investigated for anti-wrinkle and whitening effects, in order to apply it as a functional ingredient for cosmetic products. For anti-wrinkle effect, elastase inhibition activity of Castanea crenata inner shell acetone extract (CA) was 51.0% at a concentration of 100 ㎍/㎖. The collagenase inhibition activity of CA and Castanea crenata inner shell ethanol extract (CE) was 96.4%, 94.3% at a concentration of 50 ㎍/㎖. The tyrosinase inhibitory effect, which is related to skin-whitening, was 47.2% and 45.8% in CA and CE at a concentration of 500 ㎍/㎖. All these results suggest that Castanea crenata inner shell can be effectively used as a cosmeceutical ingredient for the prevention of wrinkles.