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강중신(Joong Shin Kang),장경남(Kyung Nam Jang),노상현(Sang Hyun Rho) 대한소화기학회 1990 대한소화기학회지 Vol.22 No.4
N/A This is a clinieal st.udy of 34 cases below the age of 35 years with colorectal cancer who were treated at the Department of Surgery, Keinrnyung University Hospital from Qctober 1979 to September 1989 and the following results were obtained. 1) Of these 426 patients, who were admitted due to colonectal cancer duzing last 10 years 34 (8.0%) were younger than 35 years of age. There were 21 men and 13 women, giving a sex ratio of male to female 1.61:1. 2) The duration of symptoms was 3 to 6 months in 55.6%, the average duration was 6.6% months. 3) The most comrnon presenting symptoms were blood per rectum, bowel habit change and abdominal pain. 4) The msat common location of tumor was the rectum (61.8%) and the next was sigmoid colon. 5) Miles abdominoperineal resection was the most frequent operation as 9 cases (27.3%), and anteriar resection, right hemicolectomy, and left hemicolectomy in decreasing order. 6) The tumors of Duke's classification A was 6.1% B, 36.4% C, 36;4% D, 21.1%. 7) The most common types of cancer was adenocarcinoma and mucin-producing tumors were in 10 cases (29.4%). 8) The most common postoperative complication was wound infection as 3 cases (8.8%). 9) Overall 3-year and 5-year survival rates were 52.2%,33.3% respectively.
소화기암 환자에서 영양상태가 술후 합병증에 미치는 영향
김인호(In Ho Kim),강중신(Joong Shin Kang),백현우(Hyun Woo Baek) 대한소화기학회 1993 대한소화기학회지 Vol.25 No.3
N/A This study is the evaluation of the significance of 7 nutritional parameters (percentage ideal body weight, Triceps skinfold, mid-upper arm muscle circumference, serum albumin, serum transferrin, total lymphocyte count and delayed hypersensitivity skin test) and prognostic nutritional index (PNI) in postoperative morbidity of 100 gastrointestinal cancer patients. The prevalence of postoperative morbidity in each parameter between normal group and deficit group was as follows (percentage ideal body weight; l7.2%, vs 28.6%, Triceps skinfold;24.5 vs 19.1%, mid-upper arm muscle circumference; 21.2% vs 100%, serum albumin; 12.8% vs 54.5%, serum transferrin; 19.7%. vs 29.2%, total lymphocyte count; 22.2% vs 21.7%, delayed hypersensitivity skin test; 13.6% vs 38.2%). Among them, the statistically significant parameters were serum albumin and delayed hypersensitivity skin test (p < 0.0l). Also, the prevalence of postoperative morbidity among each risk group of PNI formula was 15.7% in low risk group (PNI<- 40% ), 45.5% in intermediate risk group (PNI; 40-49%) and 66.7%, in high risk group (PNI>-50%) and was statistically significant (p<0.01). It is concluded that with adequate nutritional support in intermediate and high risk group of PNI perioperatively, the postoperative morbidity and mortality would be decreased.