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- 저자 : 강석우(Kang Seok-woo) (검색결과 97 건)
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향토음식관광 관련 조례 내용분석 - 광역자치단체 조례를 중심으로 -
강석우 ( Kang Seok-woo ),안성근 ( Ahn Sung-kuen ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2020 호텔리조트연구 Vol.19 No.6
This study was intended to analyze the content of ordinances established by Provincial Governments to support local food tourism, and to seek for improvement directions with characteristics of the ordinances. For content analysis of the ordinances, 7 ordinances were analyzed based on normative system and effectiveness system. The analysis revealed that legal systemicity was insufficient in the characteristics of the provisions of the ordinances. Also, some ordinances were shown to be inadequate in the normative system and effectiveness system. The policy target of business was vague in most of the ordinances. Financial responsibility for business support was low and business differentiation was inadequate. It was analyzed that there was a limitation in guaranteeing the effectiveness of the ordinances. Based on this analysis, improvement direction of the ordinances subject to enactment and revision in Provincial Governments was presented.
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다변량 분산분석을 이용한 체인 레스토랑의 재무변수 차이 평가 연구
강석우(Seok Woo Kang) 한국조리학회 2008 한국조리학회지 Vol.14 No.1
This research aimed to analyze the differences in financial variables classifying chain restaurants. A total of 126 samples were drawn from financial statements for 2001~2006. As a result of analysis, there was a significant difference in Pillai`s Trace, Wilks` Lambda, Hotelling`s Trace, and Roy`s Largest Root values at the significant probability value(p<0.05) based on F value in terms of stability among chain restaurants. Difference was found only in current rate and liabilities in ANOVA. There was a great difference in current rate among institutional restaurants, fast food restaurants, and cafeterias. There was a significant difference in Pillai`s Trace, Wilks` Lambda, Hotelling`s Trace, and Roy`s Largest Root values at the significant probability value(p<0.05) based on F value in terms of restaurants` profitability. In ANOVA, difference was found only in net profits to net sales. It was revealed that all factors showed no significant differences in multiple comparison. All multi-variant test statistics showed a significant difference in growth and turnover. ANOVA showed a significant difference in net sales growth rate, net profit growth rate, and total assets growth rate.
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레스토랑 생산주방의 생산전략이 생산성과에 미치는 영향 : 서울지역 특1급 호텔 레스토랑 생산주방을 중심으로
강석우(Kang Seok Woo) 한국외식경영학회 2006 외식경영연구 Vol.9 No.4
This study aims to determine what effect manufacturing strategy of production kitchens in the hotel industry have on their manufacturing performance in terms of competition with others. The results of this study are listed in the following. First, it is found that the types of management strategies in the hotel industry have a positive effect on production kitchens' manufacturing strategies. Second, the management strategies in the hotel industry are also significant for manufacturing performance at the significance level of p
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