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정보영 ( Bo Young Chung ),조수익 ( Soo Ick Cho ),안인수 ( In Su Ahn ),이희봉 ( Hee Bong Lee ),김혜원 ( Hye One Kim ),김광호 ( Kwang Ho Kim ),박천욱 ( Chun Wook Park ),이철헌 ( Cheol Heon Lee ) 대한피부과학회 2011 대한피부과학회지 Vol.49 No.3
Nodular hidradenocarcinoma was first reported as a clear-cell papillary carcinoma by Liu et al. in 1949. With a potential for uncontrollable local recurrence, it tends to metastasize and often causes death. We report a case of a 68-year-old man with nodular hidradenocarcinoma on the left preauricular area. Histopathology of the tumor showed a multilobulated intradermal mass. In the tumor nodule, there were many cystic spaces of various sizes, resulting from tumor necrosis. The tumor consisted of large, atypical, polygonal cells with eosinophilic cytoplasm, and clear cells with clear cytoplasm. Numerous mitoses were evident. We obtained positive results from an immunohistochemical study with antibodies to cytokeratins, epithelial membrane antigen, and PAS. The patient was treated with a wide local excision. However, we observed a recurrence one month later and performed a wide excision and local skin flap. There has been no evidence of recurrence or metastasis for six months after the second excision. (Korean J Dermatol 2011;49(3):250∼254)
정보영(Bo Young Jeong),문수경(Soo Kyung Moon),정우건(Woo Geon Jeong),하해성(Hae Seong Ha) 한국수산과학회 1999 한국수산과학회지 Vol.32 No.6
Proximate compositions of muscles and eggs between wild sweet smelt, which were caught in Seomjin river and Miryang river, and cultured sweet smelt, which were purchased from certain cultured farms in Hadong and Miryang, were compared. Proximate compositions of wild sweet smelt muscles were 76.7∼77.5% for moisture, 18.4∼19.9% for protein, 2.41∼3.47% for lipid, and 1.04∼1.33% for ash content, and there were almost no differences between the fishes from Seomjin and Miryang river. Protein and ash content in the cultured fish muscles were similar to those of the wild fish muscles, while the former contained much more lipid and carbohydrate, and less moisture than the latter, especially lipid content differed greatly according to their cultured farms. This might be the result of their different diet compositions. Lipid, protein and carbohydrate content in eggs of the wild and cultured fishes were much higher than those in their muscles. There was a negative correlation between moisture and lipid content in all samples; y=-0.2715x+24.903 (r=-0.7253, p<0.001).
정보영(Bo Young Jeong) 한국수산과학회 1999 한국수산과학회지 Vol.32 No.1
Seasonal variation in lipid classes and fatty acid composifions of total Gpid (TL) of 12 species of Korean fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar. 1995 to Feb. 1996, was studied. Triglyceride (TG) and free sterol (ST) were prominent lipid classes of neutral lipid in all fish species. The percent of TG rose with increasing TL content by season, but that of ST fell. The prominent Gpid classes of phospholipid were phosphatidylcholine (PC) and phosphatidylethanolamine (PE), percents of PC and PE were higher in the fish containing lower lipid. Tne prominent fatty acids in all fish species were 16:0 (19.5 ±1.99%), 22:6 (n-3) (16.6±7.46%), 18:1(n-9) (15.8±8.39%), 20:5 (n-3) (8.46±3.70%), 16:1(n-7) (7.06±3.08%) and 14:0 (3.80±2.15%). With increasing TL content by season, the percent of monounsaturated fatty acids (MUFA) suc6 as 18:1(n-9) and 16:1(n-7) rose, but those of polyunsaturated fatty acids (PUFA) such as 22:6 (n-3) and 20:5 (n-3) fell. There was a negative correlation between the percent of the MUFA and the PUFA of total fatty acids. However, the PUFA content increased as the TL content increased by season. On the other hand, the percent of 16:0 almost unchanged by seasonal variation of lipid content.
12 종 어류의 일반성분조성과 콜레스테롤 및 α - 토코페롤 함량의 계절변화
정보영(Bo Young Jeong),최병대(Byeong Dae Choi),이종수(Jong Soo Lee) 한국수산과학회 1998 한국수산과학회지 Vol.31 No.5
Seasonal variation in the proximate composition, cholesterol (CHOL) and α-tocopherol (α-Toc) content of 12 species of fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar. 1995 to Feb. 1996, was studied. Lipid and moisture content showed remarkable seasonal variation and there were a negative correlation between the both (r=-0.85, p<0.001), while protein and ash content unchanged almost through the sampling period. The lipid content of anchovy, hickoryshad, black sea bream, finespotted flounder, sea eel, bastard, and file fish was high in Dec. Oct. Nov. Jan. Jan. Nov. respectively, and low in t6e season corresponding to their spawning period. However, in case of striped mullet, yellow tail, mackerel, rock fish and red sea bream, there was no correlation between their lipid content and spawning period, and thus these fishes were considered to be affected more by water temperature and the content of their diet. CHOL content increased in the season containing a high level of lipid, whereas α-Toc content unchanged almost through the sampling period.