초등체육수업에 참여한 아동들의 체험적 정서 요인

배수환,이제행 한국홀리스틱융합교육학회 2014 홀리스틱융합교육연구 Vol.13 No.1

The purpose of this study is to understand for the experiential emotion of elementary school students underwent lessons in each area of Physical activity and what factors affecting them are. Participant observation, in-depth interviews and documentation review were used. The result is as follows. With respect to a positively emotional experience in health activities, while boys think of ‘growing strength by doing games' as a positively emotional experience, girls think of ‘confidence in sports ability' as a positively emotional experience, regarding a negatively emotional experience, boys and girls think of ‘boredom of static activity' and ‘fatigue' as a avoidance factor respectively. As a positively emotional experience in challenge activity, boys and girls regard ‘competition and fighting spirit' and ‘successful experience' as a positively emotional experience, respectively, as to a negatively emotional experience, boys and girls think of ‘lack of balance' and ‘injury' as a negatively emotional experience. Pertaining to a positively emotional experience in competition activity, boys and girls consider ‘experience of victory' and ‘weird experience' as a interesting factor, respectively, as for a negatively emotional experience, boys and girls think of ‘unequal roles' and ‘excessive competition' as a negatively emotional experience. In regard to a positively emotional experience in expression activity, boys and girls count on ‘not constrained' and ‘conversion to joyful atmosphere' as a positively emotional experience, respectively, as with a negatively emotional experience, boys and girls think of ‘lack of rhythm' and ‘expressive ability' as a negatively emotional experience, respectively. 이 연구의 목적은 초등학생들이 체육수업에서 체험한 정서 요인이 무엇인지 이해하는 데 있다. 참여관찰, 심층면접, 문서자료 검토 등을 사용을 통해 개인별로 사례기록을 작성한 후 단위화와 부호화 작업을 하였다. 연구 문제에 적합한 주제를 도출하기 위해 Spradley(1980)의 귀납적 범주 분석 방법을 이용해 분석하였다. 다각도 접근법과 구성원 간 검토, 동료 간 협의를 실행하여 다음과 같은 결과를 얻었다. 긍정적 정서 요인으로 남학생들은 ‘게임하며 근력 기르기’, ‘경쟁과 승부욕’, ‘승리 경험’, ‘구속되지 않음’을 제시하였고, 여학생들은 ‘운동기능에 대한 자신감’, ‘성공 경험’, ‘별난 체험’, ‘즐거운 분위기 전환’을 주요한 원인으로 제시하였다. 또 부정적 정서 요인으로 남학생들은 ‘정적 활동의 지루함’, ‘균형 감각 부족’, ‘불평등한 역할 분담’, ‘리듬감 부족’을 제시하였고, 여학생들은 ‘피로’, ‘부상’, ‘지나친 경쟁’, ‘표현 능력 부족’을 제시하였다. 이상의 내용을 종합해 보면 남학생들은 주로 경쟁적이고 도전 과제가 있는 활동에서, 여학생들은 스스로 창의적으로 발산할 수 있는 활동에서 긍정적 정서를 경험하였다. 또, 남학생들은 정적인 동작으로 이루어진 무용과 같은 활동에서, 여학생들은 부상의 위험이 있거나 친구들의 시선을 의식해야 하는 활동에서 부정적 정서를 경험하였다.

얼음을 이용한 콘크리트의 온도 슬럼프 低滅에 關한 實驗的 硏究 /

배수환,정재동 大邱大學校 産業技術硏究所, 2002 産業技術硏究 Vol.14 No.2

배당소득에 대한 이중과세

배수환 서울시립대학교 도시과학대학 세무학과 2008 졸업 논문 발표집 Vol. No.2008

食用 YEAST에 의한 輪蟲의 培養實驗

裵樹奐 군산대학교 1974 群山水産專門大學 硏究報告 Vol.8 No.2

This is an experiment of Rotifer culture for getting rid of several defects when we feed the chlorella and forfinding out the way to feed them yeast for mass culture, which do not need much light, under the condition of in door. I transplanted 100cc of Rotifer in each acquarium and examined the state of increase and decrease, and the total of individuals per 1cc using 4 acquariums as a method of experiment. I repeated this experiment three times from Sep. 5, 1973 till Oct. 27, 1973, and the results are follows. 1.Rotifer showed the tendency to increase for three or four days after setting on experiment and remained unchanged for ten or eleven days after that, but it was on the decrease by degrees until it was decreased on an equality with the total of the transplanted day after fifteen days. 2.The mixed part of yeast and chlorella showed the tendancy to increase on an equality with that of chlorella. To conclude on this point, it is better to feed them yeast than not to. But I don't think fit to feed Rotifer Yeast for thier mass culture.

우리나라의 水産養殖史 : Ⅱ. 우리나라 김養殖業의 發達過程과 産業的 推移

裵樹奐 군산대학교 1983 群山水産專門大學 硏究報告 Vol.17 No.2

This paper, following former paper which was focused on the condition and background on the origin of laver culture in Korea, has studied on the development process and industrial trend of Korean laver culture. The results obtained were as follows. In Korea two laver culture methods, SEOP-KO-J1 and DDE-VAL, have been developed since the latter period of the Yi dynasty, and the settling method of spat collector has been changed from vertical into horizontal. Because a collecting process can't be implemented well in the whole part, but only in the collecting part of spat collector, it has happened to set spat collector horizontally fitting in collecting level in order to increase the quantity of collecting. 2. In modern centuries while Japan has introduced most of all the advanced civilizations to Korea, on the contrary only laver cult tore method has been introduced from Korea to Japan except recently developed one. 3. Koreans have used laver for cooking various foods, such as KIM-BU-GAK (a sort of fried laver), KIM-MU-CHIM(a sort of seasoned laver), KIM-SSAM (a sort of laver wrapping), ect. It proves that the method and pattern of laver processing has been various in Korea, however the processing method of sheet laver has been prevailing more in Japan than in Korea. 4. Korea, taking dried laver processing (thin laver like sheet) suitable for Japanese taste, could begin to export about 80% of laver production to Japan. So Korean laver culture became a large national industry at a time and the quantity of production reached to 2 billion sheets of laver. 5. After world war II Korean laver cultivaters had suffered from low sales seriously because of Japanese laver import embargo, fortunately thanks to domestic laver demand recently increased the laver production has increased to above 3 billion sheets of laver.

施藥에 의한 切斷靑해삼의 再生實驗

裵樹奐 군산대학교 1976 群山水産專門大學 硏究報告 Vol.10 No.3

When Applying medicine to the cut green sea cucumber revival conditions are as following after 60 days 1.It was Existed 97% of survival rate which is men's liver trouble medical remedy silygalon, 67% of survival rate that part of applying plant growth promater Atonik liquid, 76% of survival rate that of Applying the disinfection mercurochrome. 2.As to the green sea cucumber culture, It was possible to apply the medicine with aid of revival rate.

블록체인을 활용한 개인 경력 관리 및 유통 시스템 설계

배수환,신용태 한국정보전자통신기술학회 2020 한국정보전자통신기술학회논문지 Vol.13 No.3

This paper proposes a system that can manage and verify personal career information through a block chain to solve the problem of getting a job by forging an individual's career when hiring employees. Blockchain network uses private network, and inside the block, the user's academic and career information is kept. The functions of the block chain perform the functions of block creation, block internal data retrieval, career and academic verification, which works through chain code. As a result of the performance evaluation of the proposed system, the processing time per transaction was measured at approximately 110 ms and the search time was measured at 10 ms, and it was applied to the actual system to confirm that it was available. 본 논문은 직원 채용 시 개인의 경력을 위조하여 취업하는 경우가 발생하는 문제점을 해결하기 위해 개인 경력 정보를 블록체인을 통해 관리하고 검증해 줄 수 있는 시스템을 제안한다. 블록체인 네트워크는 프라이빗 네트워크를 사용하며, 블록 내부에는 사용자의 학력과 경력 정보를 보관한다. 블록체인의 기능은 블록 생성, 블록 내부 데이터 검색, 경력 및 학력 검증의 기능을 수행하며, 이는 체인코드를 통해 동작한다. 제안하는 시스템의 성능평가 결과 트랜잭션 당 처리시간은 약 110ms, 검색 시간은 10ms로 측정되었으며, 실제 시스템에 적용하여 사용가능함을 확인하였다.

우리나라의 水産養殖史 : 1. 우리나라 김養殖業 發展의 背景과 輿件

裵樹奐 군산대학교 1982 群山水産專門大學 硏究報告 Vol.16 No.2

Korean people have been eating various marine products from old times, it is assumed that especially laver has been eaten from the earlist times and the history of laver culture is very old. I planed to establish a theory on the history of fishery culture in Korea and decided to study on the history of laver culture at first based on records of old books. Here are results reported within the limits of the condition and background on the origin of laver culture in Korea for the feudal age on the account of quantity consideration. 1.The producing district of laver was 35 districts. 2.The name of laver had 7 kinds. HAE-I as a name of laver meant the laver dried and processed like paper and became common name of laver. KIM as a name of laver could not be found in the old books and derived from dialect JIM. 3.It seems that the processing method of present laver developed 600 years ago. 4.The Korean laver culture has origin in A-JEON fishing implements (wrinkled set net) and used two models, SEOP-KO-JI (600 years ago) and DDE-VAL (150 years ago).

우리나라 김養殖業의 發祥과 發達過程 : Ⅱ. 日帝治下의 김養殖史

裵樹奐 군산대학교 1991 群山水産專門大學 硏究報告 Vol.25 No.1

Korean laver aquiculture has been grown forming group farm on a large scale in some middlewest sea areas since King Sung-jong of choseon dynastiy for 430 years, however it has been stagnant owing to lack of demand. During Japanese colony out laver aquiculture has been made a new progress by Japanese merchants who wanted to produce cheaper and better laver and make a big money through trade with their mother land. This paper was considered to investigate development of laver aquiculture. The results are as follows. 1. Japanese merchants recommended our fishery people to change our conventional laver production into dried laver paper suitable for Japanese taste and produced 600-900 million dried laver papers a year and exported to Japen 90-96% of production. 2. Before 1910 Seupkoji type(laver aquiculture method to put bough into tidal flat vertically) was carried out in Japan, and Daebal type(laver aquiculture method to put together bamboo screen horizently, one end fixed at bottom bed, the other set free in water) including Seupkoji type was carried out in Korea from old times. At the beginning of 1930 years Jinebal type(laver aquiculture method to install bamboo screen horizently and set free vertically) and Seoseon Jinebal type(laver aquiculture method suitable for big tidal range as Jinebal type) were developed using principle of Daebal type, our convensional type by Japanese in Korea, and laver production was increased greatly and all types developed above were transfered to Japan. 3. The value of Korean best laver superior to Japanese best laver was cheaper than the value of Japanese middle or low class laver. Japanese merchants would buy laver cheaply from Korea and sell it with 3 times price to Korea after changing Korean trade mark to Japanese one. Cheap Korean laver was popular to low income Japanese people. 4. Japanese researchers in Korea could get considerable achivements about laver aquiculture. It might not be gotten by chance but by hint or idea from Korean advanced long laver aquaculture experience.

얼음을 이용한 콘크리트의 온도·슬럼프 손실 저감에 관한 연구 ( An Experimental Study on the Temperature and the reduction of Slump loss in Concrete using ice )

배수환,정재동 대한건축학회 2002 대한건축학회 학술발표대회 논문집 - 계획계/구조계 Vol.22 No.2