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창원대학교 재학생들의 식생활 태도와 영양섭취상태에 관한 연구(II) : On Nutrient intakes 영양섭취상태를 중심으로
허은실,이경혜 창원대학교 생활과학연구소 1997 생활과학연구 Vol.- No.1
The purpose of this survey was to assess nutrient intakes of 648 college students in Changwon National University by anthropometric measurements and estimating dietary intakes. The results obtained were as follows. 1. The averages of height and weight of the students were slightly lower those of Korean standard. 2. Daily energy and protein intake of students were lower than those of Korean RDA. The average energy intake of freshmen was significantly higher than other grades. Students in the boarding home with self cooking among residences and students in college of fine arts among colleges showed the lowest energy intake. 3. Intake of calcium of all students was lower than that of Korean RDA. Intake of iron in male students was higher than that of RDA, however, iron intake of female students was 61.7% of RDA. The lowest intake of calcium and iron showed the boarding home with self cooking. 4. Vitamine C and A intake in vitamins were only enough. Students in boarding home with self cooking also showed the lowest intake of vitamins in residences. Proportion of energy intake from alcohol were 15% in male and 8% in female students. From the above results, it is suggested that nutrition education for college students is needed, and menus of campus cafeterias showed be developed to meet the various needs of students.
청소년의 가정과 학교생활에서의 어려움 및 상담 서비스 요구도 : 창원지역 청소년을 중심으로 Focusing on Youth in Changwon
류경희 창원대학교 생활과학연구소 2003 생활과학연구 Vol.- No.7
Working with a total of 1001 adolescents, the researcher looked into their difficulties from family and school life and their demand for counseling service, counting on average, standard deviation, t-test. The following are the results. 1. The survey shows that the subjects had more difficulties from school life than family life. 2. In case of difficulties from family life, the needs for counseling service concerned with parents and education proved to be highest. And in case of difficulties from school life, the needs for counseling service related to individual interview counseling turned out to be highest. 3. The survey on the need for counseling service indicates that all the subjects regardless of the classification of this research wanted family counseling service more than anything else in case of family difficulties, and that counseling service such as individual counseling, group counseling, psychology test and problem assessment were more needed in case of school life difficulties than family life difficulties.
청소년의 성, 학교, 계열별로 살펴본 가족배경 변인에 따른 가정과 학교생활에서의 어려움 : 창원지역 청소년을 중심으로
류경희 창원대학교 생활과학연구소 2003 생활과학연구 Vol.- No.7
The researcher worked with a total of 1001 adolescents with a view to determining differences in family and school life difficulties in accordance with family background variables by gender, school and academic system. The researcher counted on ANOVA. The following are the results. 1. The survey on the common variable which showed difficulties in family relationship in accordance with family background variables by gender, school, and academic system shows that there was a difference in difficulties with their relationship with parents in accordance with the marriage status of the subjects' parents in case of male and female group, academic and vocational group and in accordance with subjective levels of living in case of middle and high school groups. 2. The survey on differences in family-environment difficulties based on family-background variables by gender, school and academic system indicates that there was a difference in physical environment difficulties based on parent employment status and positional environment difficulties based on subjective level of living in case of boys and girls, middle schools/ high schools, academic groups/vocational groups. 3. The survey on common variables showing a difference in school life difficulties based on family background variables by gender, school and academic system shows that there was a difference in difficulties from the subjects' relationship with teachers in accordance with subjective level of living in case of female students, and middle school student group, and that there was a difference in difficulties from friendship in accordance with residential status variables in case of academic high school group and in accordance with subjective level of living in case of female students and middle school groups.
창원대학교 신입생의 체중조절에 대한 태도와 식습관 및 영양지식에 관한 연구
허은실,이경혜 창원대학교 생활과학연구소 1998 생활과학연구 Vol.- No.2
The purpose of this survey was to assess attitude toward weight control, food habits and nutrition knowlege by self questionnaire of 1650 freshmans in Changwon National University. The results obtained were summarized as follows: Self-evaluation for weight was found the underestimation in normal weighted male students and the overestimation in underweighted female students. The main reason for meal was to satisfy hungry and to nutrient intake. But the objectives of meal were significantly difference between male and female. compared to male. In sack time, male had more snack after dinner and before sleeping. It showed women had more nutrition knowledge.
초등학교 급식에서 나타나는 학생들의 식생활 태도 및 기호에 대한 조사연구 : 창원, 마산 일부 지역을 중심으로
송양순 창원대학교 생활과학연구소 1998 생활과학연구 Vol.- No.2
The main objective of this study is to empirically examine children's habit and preference toward school meal. The respondents in this study were 1.120 elementary school children, selected from 7 elementary schools in Changwon and Masan Major findings of this study are as follows. First, nutrition was regarded as the most important by 62% of the respondents while hunger was indicated as the most important by 29% of them as a meal purpose. Thirty nine percent of the children reported that they were having an unbalanced diet. The meal taht the most children waits for was dinner. Seventy three percent of the children reported that they regularly eat breakfast. And it was found that 64% of the children had snacks, whereas 29% of them did not have snacks after school. It was also found that 51% of the children had snacks sometimes at night, whereas 38% of them did not have snacks at night. Second, the school meal was evaluated positively by 76% of the respondents. The percent of the children who indicated that the foods they do not like were served "often"."occasionally"."barely" was 21%, 55% and 24%, respectively. It was reported that 35% of the children left the meal they did not like, however, 51.4% of them took the whole meal by force. The reason the children left the meal was amount (42%), disliking (36%) and taste (22%) on order of importance. It was also reported that 4.5% of the children took the whole meal to correspond to their teacher's instruction. whereas 50.4% of them tried to take the whole meal, but failed. Third, 94% of the children preferred boiled rice with beans. The favorite soup was dumpling soup(90%), brown seaweed-soup (80%), and Galbeetang (79%), and the least favorite soup was frozen pollack-soup (73.5%), Sarak-soup(64.5%), and radish-fish cake-soup (58%). The favorite roasted food was anchovy (73%),and octopus, whereas the least favorite roasted food was mushroom-pimento (78%). The favorite pan-broiled food was fish cake (82.1%), meat-quail egg (82%), and sausage (70
차용준,박지영,장성민,김훈,김소정 창원대학교 생활과학연구소 1998 생활과학연구 Vol.- No.2
Volatile flavor components in salt-fermented anchovy sauce were analyzed by simultaneous steam distillation-solvent extraction/gas chromatography/mass spectormetry. Ninety-eight compounds were detected in sample. These compounds were composed mainly of aldehydes(13). ketones(6), alcohols(16), aromatic compounds(21), N-containing compounds(7), esters(5), S-containing compounds(5) and miscellaneous compounds(25). Among these, 3-(methythio)propanal, 2-ethyl-3.5-dimethylpyrazine, dimethyl disulfide and dimethyl trisulfide having high odor values were supposed to be playing to be a major role in the overall aroma of salt-fermented anchovy sauce.
올리고당과 당알콜이 밀전분의 호화점도 변화 및 팽윤력에 미치는 영향
김창순,이영순,송양순 창원대학교 생활과학연구소 1997 생활과학연구 Vol.- No.1
On the gelatinization starting temperature determined by amyiograph, there were no difference among the wheat starch samples in the 50% sugar solution, which contains oligosaccharides or sugar alcohols used in this experiment. Higher pasting viscosity on 95℃ and after cooling was shown with wheat starch slumies containing sucrose or maltitol powder (MP) than those with syrup type sugars such as IOS (Isomaltooligosaccharide syrup), FOS(Fructooligosaccharide syrup) or MS(Maltitol syrup). The higher the pasting viscosity, the more stable the cake baking pefomance in the oven, resulting in non-collapsed cake produced. Wheat starch slumies with IOS showed highest starch swelling power without relating with amylograph pasting viscosity.
어머니의 아동도서 교수 관점(teaching stance)에 따른 유아의 읽기 능력의 차이
권민균 창원대학교 생활과학연구소 1998 생활과학연구 Vol.- No.2
The purpose of this study was to investigate how a type of a mother's teaching stance differentiated her young child's reading abilities. The participants of this study were 51 young children with mean age 6 and their mothers. The mothers' teaching stances were investigated through survey questions about their teaching purposes and practices of reading children's books with their children. The children's reading abilities were measured on decoding, reading comprehension and story telling. The data were analysed by MANCOA. The children of mothers with an aesthetic teaching stance were more capable in reading comprehension and story telling than the children of mothers with an efferent or a mixed teaching stances. The results were discussed in relation with how a type of a teaching stance encourages a child's involvement with a story world and meaning construction processes.