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Bacterial Fruit Rot of Apricot Caused by Burkholderia cepacia in China
Yuan Fang,Bin Li,Fang Wang,Baoping Liu,Zhiyi Wu,Ting Su,Wen Qiu,Guanlin Xie 한국식물병리학회 2009 Plant Pathology Journal Vol.25 No.4
An unreported disease of apricot was observed in orchards in Zhejiang province, China. Symptoms started as water soaked lesions on the fruit surface. Later, water-soaked areas developed and spread to the entire fruit, resulting in soft rot of the whole fruit. The causal organism isolated from symptomatic fruits was identified as Burkholderia cepacia based on its biochemical and physiological characteristics and confirmed by the cellular fatty acid composition and Biolog data as well as 16S rRNA gene sequence analysis. The bacterial isolates caused similar symptoms when inoculated onto fruits of apricot. In addition, European plum, Japanese plum, nectarine and kiwifruit were susceptible to the B. cepacia pathogen. However, the B. cepacia pathogen failed to cause any visible symptoms when it was inoculated onto 16 other fruits. This is the first report of a bacterial disease of apricot caused by B. cepacia in China.
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Bacterial Fruit Rot of Apricot Caused by Burkholderia cepacia in China
Fang, Yuan,Li, Bin,Wang, Fang,Liu, Baoping,Wu, Zhiyi,Su, Ting,Qiu, Wen,Xie, Guanlin The Korean Society of Plant Pathology 2009 Plant Pathology Journal Vol.25 No.4
An unreported disease of apricot was observed in orchards in Zhejiang province, China. Symptoms started as water soaked lesions on the fruit surface. Later, water-soaked areas developed and spread to the entire fruit, resulting in soft rot of the whole fruit. The causal organism isolated from symptomatic fruits was identified as Burkholderia cepacia based on its biochemical and physiological characteristics and confirmed by the cellular fatty acid composition and Biolog data as well as 16S rRNA gene sequence analysis. The bacterial isolates caused similar symptoms when inoculated onto fruits of apricot. In addition, European plum, Japanese plum, nectarine and kiwifruit were susceptible to the B. cepacia pathogen. However, the B. cepacia pathogen failed to cause any visible symptoms when it was inoculated onto 16 other fruits. This is the first report of a bacterial disease of apricot caused by B. cepacia in China.
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Cong Wang,Yongxue Zhang,Hucan Hou,Zhiyi Yuan,Ming Liu 한국유체기계학회 2020 International journal of fluid machinery and syste Vol.13 No.1
To improve the energy conversion efficiency and cavitation performance of the ultra-low specific-speed centrifugal pump (ULSSCP), the impeller-volute interaction has been studied. Blade outlet setting angle (β₂), wrap angle (φ), volute inlet width (b₃) and throat area (St) were addressed as the design parameters. The entropy production at 0.5 Q0 and NPSHc (critical net positive suction head) at 1.5 Q0 were selected as the target to characterize the energy loss and cavitation performance. The L9 (3⁴) orthogonal matrix was established via Taguchi method. Results show that the contribution ratio of φ on S/NS is the most vital, followed by b₃ and St, while the influence of β₂ is relatively small, and the design parameter combination with β₂=19°, φ=220°, b₃=12mm and St=190㎟ is the best choice for the lowest entropy production at 0.5Q0 and NPSHc. At last, the optimization design reduces the loss greatly before and after cavitation by alleviation of vortex generation and backflow intensity.
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