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- 저자 : Yunhong Liu (검색결과 4 건)
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Huihan Xi,Yunhong Liu,Linge Guo,Runrun Hu 한국식품과학회 2020 Food Science and Biotechnology Vol.29 No.1
The experiments of contact ultrasound-assisted far-infrared radiation (FIR) drying on potato slices were conducted to investigate the effects of ultrasonic power on drying characteristics and quality properties. The results showed that contact ultrasound was helpful for accelerating mass transfer of the samples, and the improvement of ultrasonic power could significantly shorten drying time. The ultrasonic reinforcement effect on drying rate declined along with the decrease in moisture content. Deff values were within 1.15 9 10-10 and 1.96 9 10-10 m2/s, and improved with an increase in ultrasound power. Compared with FIR dried ones, more and larger pore size of microcapillaries in the samples’ tissue structure could be observed with contact ultrasound application, and higher ultrasonic power produced more microtunnels. Contact ultrasound in FIR drying could reduce the color difference of dried potato slices, and decrease the hardness and brittleness values. Higher TPC and TFC could be achieved as ultrasonic power increased.
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Anguo Xie,Jing Sun,Tingmin Wang,Yunhong Liu 한국식품과학회 2022 Food Science and Biotechnology Vol.31 No.10
The heat treatment and seasoning of meat are indispensable before its consumption. In this work, the spectral characteristics of cooked meat and condiments were analysed by hyperspectral imaging (HSI) technology. The spectral reflectance of spices was significantly lower than that of meat protein, and that the spectral reflectance of protein regularly increased upon heating at 800–956 nm range. PCA pre-process and SVM models were used to predict beef moisture (R2 = 0.912) and tenderness (R2 = 0.771) based on 100 beef data. Mapping technology clearly showed the dynamic change of meat tenderness during heating, and the performance of 3D mapping was better than that of 2D mapping. Based on 750 nm/900 nm ratio image and machine-vision method, spice uniformity was accurately calculated. Thus, the quality of cooked meat and condiments distribution can be simultaneously evaluated by HSI. This technology can be used in the intelligent production of complex meat products in the future.
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Sufeng Wei,Zhengzheng Xu,Yan Liu,Yunhong Liang,Guoyong Wang 한국화학공학회 2023 Korean Journal of Chemical Engineering Vol.40 No.5
Inspired by the conformation of spider silks, fibers with multiscale spindle-knotted structures were fabricated via a one-step modified coaxial electrospinning method. Under a high-voltage electric field, hydrophobic silica polystyrene (PS) fibers coated poly (methyl methacrylate) (PMMA) fibers were integrated together during the electrospinning process. Due to the addition of hydrophobic gaseous SiO2 combining the spindle structure, a superhydrophobic fibrous membrane was prepared, and the bioinspired fibers achieved a superhydrophobic/superoleophilic performance for efficient emulsion separation. The results demonstrate that the incorporation of PS and SiO2 improved the efficiency of emulsion separation of the fabricated fibrous membranes by optimizing microstructure and wettability: Specifically, an extraordinary water contact angle under oil (162°) and a satisfied oil contact angle under water (0°). For water-in-diesel emulsions, a high separation efficiency of 99.1% was obtained for membrane with PS addition of 4 wt%, which is greater than of pure PVDF membrane with SiO2 (75.5%). It performs better than most other membranes showing strong promise in grease purification and oily wastewater treatment.
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A novel and effective approach to enhance the interfacial interactions of meta-aramid fibers
Hui Zhang,Xiaoyun Du,Jiawei Liu,YunHong Bai,Jingyi Nie,Jiaojun Tan,Zhibin He,Meiyun Zhang,Jinbao Li,Yonghao Ni 한국공업화학회 2023 Journal of Industrial and Engineering Chemistry Vol.120 No.-
Meta-aramid paper exhibits some unique properties, including high temperature resistance, electricalinsulation. However, due to the inherent chemical inertness of aramid fibers, the interfacial bondingbetween fibers is weak, which negatively affect the properties of aramid paper. Herein, we report a simple,effective and scalable process for substantially improving the interfacial bonding between aramidfibers, thus, mechanical and insulating properties of the meta-aramid composite paper, and it wasachieved by surface coating of aramid paper with meta-aramid stock solution that contains N, N dimethylacetamide(DMAc)-CaCl2 and high molecular weight poly (m-phenylene isophthalamide) polymers. Results show that the tensile strength, modulus, internal bond strength and tearing index of the resultantall-PMIA paper increased by 83 %, 58 %, 173 % and 89 %, respectively, in comparison with those of the control. The breakdown strength of the improved aramid paper is 190 % higher than that of the control paper,attaining 26.46 KV/mm. This work provides a simple, economical, efficient, and scalable method toimprove the overall performance of meta-aramid paper, which has great potential to be implementedat the industrial scale.
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