http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
스크린 골프장 서비스 품질이 참여자의 만족에 미치는 영향
이용건(Yong Gun Lee),설민신(Min Sin Sul) 한국사회체육학회 2010 한국사회체육학회지 Vol.0 No.42
The purpose of this study, participants in Screengolf according to the quality of service attributes and service quality is to analyze the effect on. To achieve the purpose of this study sample, Seoul (Gangnam-Gu, Seocho- Gu) were limited to areas. Experience in 281 rounds of golf and who surveyed the participants the following conclusions were drawn. Screengolf participation depending on the characteristics were different for service quality and satisfaction, quality of service of the tangibles, responsiveness, confidence, empathy, gender, and satisfaction for the positive correlation also indicates you can see that.
공공스포츠센터 고객들의 시장지향성에 따른 서비스품질이 만족에 미치는 영향
설민신(Min Sin Sul),박두용(Doo Yong Park),이용건(Yong Gun Lee) 한국사회체육학회 2011 한국사회체육학회지 Vol.0 No.44
This study was carried out on influence of service quality depending on market directivity upon customer satisfaction. Three public sports centers where are located in Pyeongtaek city of Gyeonggi-do Province were selected. Materials of 336 people were used in analysis targeting members who are under exercise at the centers. To examine influence of service quality depending on market directivity upon satisfaction, first of all, it carried out correlation analysis and multiple regression analysis for confirming the appearance of multi collinearity. For the results of this study, the statistical program SPSS 17.0 Version was used. The results of influence in market directivity upon service quality were indicated that the market directivity factor is describing 49.6% of total variance in service quality factor and is significant. T-value in user orientation factor was 10.424, thereby having been indicated to have significant influence. T-value in competitor orientation factor was 2.900, thereby having been indicated to have statistically significant influence. The results of influence in service quality factor upon satisfaction were indicated that the service quality factor is describing 44.9% of total variance in satisfaction factor and that regression equation is significant as F-value is 51.212. Five factors of reliability, tangibility, responsiveness, sympathy, assurance, and significance were indicated to have statistically significant influence. To analyze influence of market directivity upon satisfaction, R² is .545, thereby describing 54.5% of total variance in service quality factor as for market directivity factor. F-value is 196.021. Thus, regression equation was indicated to be significant. User orientation factor and competitor orientation factor were indicated to have statistically significant influence.
Kim, Kyoung-ook,Yoo, Jingi,Lee, Jinwook,Win, Nay Myo,Ryu, Seulgi,Han, Jeung-Sul,Jung, Hee-Young,Choung, Myoung-Gun,Kwon, Yong-Deuk,Lee, Dong Hoon,Kang, In-Kyu Springer-Verlag 2018 Horticulture, Environment, and Biotechnology Vol.59 No.1
<P>We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored 'Gamhong' apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored 'Gamhong' apples.</P>