http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Preservative Effect of Chinese Cabbage on Raw Beef Meat at Refrigeration Storage
Momna Rubab,Ramachandran Chelliah,Mohammad Shakhawat Hussain,Eric Banan-Mwine Daliri,Fred Shakhawat Hussain,Min-Yeong Kwon,Chen Xiuqin,Eun-ji Park,Hyeon-Yeong Jo,Su-Bin Hwang,Deog Hwan Oh 한국식품영양과학회 2018 한국식품영양과학회 학술대회발표집 Vol.2018 No.10
Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans
Eric B-M Daliri,Yeju Kim,Ramachandran C,Mohammad Shakhawat Hussain,Momna Rubab,Fred Kwame Ofosu,Min-Yeong Kwon,Chen Xiuqin,Eun-ji Park,Hyeon-Yeong Jo,Su-Bin Hwang,Deog-Hwan Oh 한국식품영양과학회 2018 한국식품영양과학회 학술대회발표집 Vol.2018 No.10