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Cha, Woojoon,Chin, Sungmin,Park, Eunseuk,Yun, Seong-Taek,Jurng, Jongsoo Elsevier 2014 Powder technology Vol.258 No.-
In this study, we prepared V2O5/TiO2 nanosized materials by chemical vapor condensation (CVC) and impregnation for visible-light photocatalysis. The physicochemical surface characteristics and optical properties of all samples were determined by XRD, BET, HR-TEM, XPS, UV-visible spectroscopy, and photoluminescence (PL) spectroscopy, and the visible-light photocatalytic performance was evaluated. The materials prepared using CVC-TiO2 had a larger specific surface area, with very small particles in the amorphous phase, as well as a greater number of Ti3+ ions and hydroxyl groups, and lower PL intensity. The band gap of V2O5/TiO2 narrowed with increased V2O5 loading, resulting in increased photocatalytic activity and enhanced visible-light absorbance. The photocatalytic activity of V2O5/CVC-TiO2 was twice that of a sample obtained using commercial TiO2 (Daegussa, P25). (C) 2014 Elsevier B.V. All rights reserved.
다중 선로가 로딩된 T-DMB 수신용 차량 글래스 안테나 설계
강우준(Woojoon Kang),계영철(Youngchul Kay),박슬기(Seulgi Park),오정훈(Junghun Oh),추호성(Hosung Choo) 한국전자파학회 2009 한국전자파학회논문지 Vol.20 No.7
본 논문에서는 다중 선로를 로딩시킨 새로운 구조의 글래스 안테나를 설계하였다. 제안된 안테나는 광대역 주파수 특성을 얻기 위하여 중심 선로에 다중 선로를 로딩하였으며, 수직 편파 복사 이득을 개선하기 위하여 이중 중심 선로 구조를 채택하였다. 세부적인 설계 변수는 Pareto 유전자 알고리즘을 이용하여 최적화하였으며, 이러한 설계 변수를 바탕으로 글래스 안테나를 실제 차량 유리에 인쇄한 후 측정하였다. 측정 결과, T-DMB 중심 주파수를 기준으로 49 %의 반전력 대역폭과 -3 ㏈i 이상의 전면 방향(bore-sight direction) 수직 편파 복사 이득, azimuth 방향에서 평균 -10 ㏈i 이상의 수직 편파 복사 이득을 보였다. In this paper we propose an on-glass antenna which consists of conducting dual center striplines and multi-loaded striplines. Multi-loaded striplines and dual center lines were employed for achieving a broad matching bandwidth and improving a vertical radiation gain, respectively. The detail design parameters were determined using the Pareto genetic algorithm with an full wave EM simulator. The optimized design was built and installed on a commercial vehicle, and the antenna performances such as the return loss and the radiation gain were measured in a semi-anechoic chamber. The measurement results showed the matching bandwidth(S11<-3 ㏈) of about 49 % in the T-DMB frequency band, the vertical gain of about -3 dBi along the bore-sight direction, and the average gain of about -10 ㏈i along the azimuth direction.
Cho, Han-Seul,Park, Woojoon,Hong, Go-Eun,Kim, Ji-Han,Ju, Min-Gu,Lee, Chi-Ho Korean Society for Food Science of Animal Resource 2015 한국축산식품학회지 Vol.35 No.1
This study was performed to assess the antioxidant activity of Allium hookeri root extract (AHE) on lipid oxidation of raw sulfur-fed pork patties for 14 d of refrigerated storage. Different concentration of ethanol (0-100%) and time (1-12 h) were applied to determine the extraction condition. Water (0% ethanol) extraction for 1 h was selected as an optimal extraction condition of AHE for the following study showing the highest total phenolic content and total flavonoid content, as well as the strongest antioxidant activity. The 1% AHE (SP1), 3% AHE (SP2), and 0.05% ascorbic acid (SP3) were added into sulfur-fed pork patties against controls; SP0 (sulfur-fed pork patties with no AHE) and P0 (normal pork patties with no AHE). The pH values of P0 and SP0 significantly increased (p<0.05) than others on 14 d and redness of P0 showed the largest decrement during storage. P0 and SP0 showed higher production of conjugated dienes on d 7 than others (p<0.05). Thiobarbituric acid reactive substances (TBARS) values were decreased in proportion to the increased level of AHE on 14 d (p<0.05) resulting in higher TBARS values on P0 and SP0 (p<0.05) and the negative correlation between AHE level and TBARS were also demonstrated (r=-0.910, p=0.001). Therefore, the results suggest that AHE effectively retarded the lipid oxidation rate of sulfur-fed pork patties indicating the potential usage of AHE as a natural preservative.
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
Ji Han Kim,Su Jung Yeon,Go Eun Hong,Woojoon Park,Chi Ho Lee 한국축산식품학회 2016 한국축산식품학회지 Vol.36 No.3
The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were randomly divided into two dietary treatment groups (seven replications of four pigs per treatments). Basal diet with 0.1% whey powder was supplied to the WP group. Basal diet was used for the control group (CON). Diet whey protein did not appear to influence the moisture or protein contents. However, ash and fat contents were significantly (p<0.05) decreased in the WP group compared to the control group. Drip loss was significantly (p<0.05) lower in the WP group than that of the control group. Increasing redness with decreasing lightness was found in the inner loin of the WP group. Calcium and iron contents in the WP group were significantly higher than those in the control group. Protein degradation was higher in the WP group than that in the control group (p<0.05), whereas shear force was lower in the WP group than that in the control group (p<0.05). In conclusion, the basal diet supplemented with 0.1% whey powder influence negatively the lipid oxidation of meat whereas the texture property and mineral composition of meat from whey powder fed pigs are developed.
Yang, FengQi,Kim, Ji-Han,Yeon, Su Jung,Hong, Go-Eun,Park, Woojoon,Lee, Chi-Ho Korean Society for Food Science of Animal Resource 2015 한국축산식품학회지 Vol.35 No.6
This study was performed to investigate the effect of dietary processed sulfur supplementation on water-holding capacity, color, and lipid profiles of pork according to the level of dietary processed sulfur (0%, CON; 0.3%, S). The pigs were slaughtered at an average final weight of 120 kg, and the longissimus dorsi muscles were collected from the carcasses. As results, pork processed with sulfur had significantly higher moisture and ash contents compared to those of CON but lower crude fat, pH, expressible drip, lower redness and yellowness, and greater lightness. Pork processed with sulfur showed significantly lower total lipid content, triglycerides, and atherosclerosis index but significantly higher high-density lipoprotein cholesterol. Feeding processed sulfur significantly lowered myristic acid, heptadecanoic acid, and stearic acid contents, whereas monounsaturated fatty acids and oleic acids were significantly higher compared to those in the CON. Higher amounts of polyunsaturated fatty acids and n-6 fatty acids were observed in the pork processed with sulfur than that of the CON. Therefore, supplementing pigs with dietary sulfur improved nutrient and meat quality.