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RISS 인기검색어
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- 저자 : Victor P. Chelomin (검색결과 2 건)
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Valentina V. Slobodskova,Avianna F. Zhukovskaya,Victor P. Chelomin 한국해양과학기술원 2012 Ocean science journal Vol.47 No.2
Anoxia-induced DNA damage in the gill cells of the marine scallop Mizuhopecten yessoensis was assessed with the alkaline comet assay (single-cell gel electrophoresis). The alkaline comet assay method for detecting DNA strand breaks and alkali labile sites in individual cells. DNA damage was determened in the scallops (M. yessoensis) gill cells. The scallops were exposed to air for 8 h showing a clear increase in the levels of DNA damage. After the air exposure, M. yessoensis were re-submersed for a period of 12 h, leading values to return to a pre-aerial exposure level. Control animals were kept immersed during the whole period. The resulting data demonstrate that natural influences, such as oxygen depletion (anoxia) in seawater, can be responsible for the induction of DNA damage. If the scallops were re-immersed in oxic conditions, the anoxically induced breaks were repaired. The main mechanisms influencing the integrity of the DNA structure are discussed in this paper.
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Nina N. Belcheva,Maxim V. Zakhartsev,Nadezhda V. Dovzhenko,Avianna F. Zhukovskaya,Victor Ya. Kavun,Victor P. Chelomin 한국해양과학기술원 2011 Ocean science journal Vol.46 No.2
The digestive gland and gills of the mussel Crenomytilus grayanus extracted from three locations - (i) sampled from a clean and (ii) polluted site and (iii) transplanted from the nonpolluted to polluted site - were analysed for antioxidant enzymes (superoxide dismutase, catalase, glutathione reductase), total oxyradical scavenging capacity and levels of lipid peroxidation products (malondialdehyde, conjugated dienes and lipofuscin). Perturbation of redox status was found in both digestive gland and gill tissues of mussels living in the polluted area. As the activities of superoxide dismutase and catalase were 1.2-3 times higher, the total oxyradical scavenging capacity was lower by 20-35% and the levels of lipid peroxidation products were 2-7 times higher compared to mussels from the reference site. In transplanted mussels, the lipid peroxidation process in both tissues was significantly stimulated (the level of conjugated dienes was increased 1.7-2.5-fold; malondialdehyde and lipofuscin contents were increased 3.5-5-fold) and the total oxyradical scavenging capacity fell by 50-70%. In addition, the transplantation generally resulted in transient and variable responses of antioxidant enzymes for both tissues. Complex response-behaviour of the antioxidant enzymes strongly points to the necessity of employing a combined approach that takes into account activities of antioxidant enzymes and the total oxyradical scavenging capacity, as well as measurement of oxidative damage (e.g., lipid peroxidation) to evaluate the physiological health of molluscs.
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