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RISS 인기검색어
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- 저자 : V.G. Sandhya (검색결과 2 건)
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Common fixed point theorems involving two generalized altering distance functions in four variables
G. V. R. Babu,G. Lalitha,M. L. Sandhya 장전수학회 2007 Proceedings of the Jangjeon mathematical society Vol.10 No.1
The main purpose of this paper is to obtain a common fixed point result (Theorem 2.2) by using two generalized altering distance functions involving four variables for a pair of selfmaps. It is extended to a sequence of selfmaps.
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Beneficial Effects of Coconut Water Feeding on Lipid Metabolism in Cholesterol-Fed Rats
T. Rajamohan,V.G. Sandhya 한국식품영양과학회 2006 Journal of medicinal food Vol.9 No.3
The purpose of this study was to determine the effect of coconut water feeding in cholesterol-fed rats. Maleterol feeding caused a marked increase in total cholesterol, very low-density lipoprotein (VLDL). low-density lipoprotein(LDL) cholesterol, and triglycerides in serum. Administration of coconut water counteracts the increase in total cholesterol,VLDL. LDL cholesterol, and triglycerides, while high-density lipoprotein cholesterol was higher. Lipid levels in the tissuesviz. liver, heart, kidney, and aorta were markedly decreased in cholesterol-fed rats supplemented with coconut water. Feed-ing coconut water resulted in increased activities of 3-hydroxy-3-methylglutaryl-CoA reductase in liver, lipoprotein lipase inheart and adipose tissue, and plasma lecithin:cholesterol acyl transferase, while lipogenic enzymes showed decreased activites.An increased rate of cholesterol conversion to bile acid and an increased excretion of bile acids and neutral sterols were ob-served in rats fed coconut water. Histopathological studies of liver and aorta revealed much less fatty accumulation in thesetissues in cholesterol-fed rats supplemented with coconut water. Feeding coconut water resulted in increased plasma L-argi-nine content, urinary nitrite level, and nitric oxide synthase activity. These results indicate that both tender and mature co-conut water has beneficial effects on serum and tissue lipid parameters in rats fed cholesterol-containing diet.
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