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- 저자 : Tianqi Luo (검색결과 2 건)
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Li Zhou,Tianqi Zhang,Yanyun Luo 대한토목학회 2021 KSCE JOURNAL OF CIVIL ENGINEERING Vol.25 No.9
In terms of the traditional dynamic vibration absorber (DVA), the vibration damping effect improves with the mass ratio of DVA increasing, and the vibration level of target system is effectively controlled in the case that the mass ratio of DVA is large. This characteristic restricts the application of DVA to the track because of the limited available space. This study proposes one type of DVA with negative stiffness (NSDVA) applied to floating slab track to reduce the track vibration under the condition of small mass ratio and presents a design methodology of NSDVA attached on flexible system. Firstly, the mechanical model of floating slab with NSDVA is simplified to a two-degree-of-freedom system, and theoretical expressions of NSDVA’s optimal parameters, i.e., ratio of frequency, damping and stiffness are deduced according to the fixed-point expansion theory and stability condition. Secondly, with the combination of the multi-modal control theory and the finite element method, optimal parameters of NSDVA applied to a multi-degree of freedom (MDOF) system are calculated. 3-D finite element model of floating slab-NSDVA is built in ABAQUS software, and the modal analysis of floating slab is conducted to determine the target modal and equivalent mass. Compared with the traditional Voigt type DVA, the NSDVA adopted in this paper is proved to be more effective to reduce the both floating slab and rail vibration level. The design methodology of NSDVA attached to a MDOF system presented in this paper is feasible.
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Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
Shaoli Liu,Yimiao Ma,Yi Zheng,Wen Zhao,Xiao Zhao,Tianqi Luo,Jian Zhang,Zhen-Nai Yang 한국미생물·생명공학회 2020 Journal of microbiology and biotechnology Vol.30 No.2
To understand the molecular mechanism involved in the survivability of cold-tolerant lactic acid bacteria was of great significance in food processing, since these bacteria play a key role in a variety of low-temperature fermented foods. In this study, the cold-stress response of probiotic Lactobacillus plantarum K25 isolated from Tibetan kefir grains was analyzed by iTRAQ proteomic method. By comparing differentially expressed (DE) protein profiles of the strain incubated at 10oC and 37oC, 506 DE proteins were identified. The DE proteins involved in carbohydrate, amino acid and fatty acid biosynthesis and metabolism were significantly down-regulated, leading to a specific energy conservation survival mode. The DE proteins related to DNA repair, transcription and translation were up-regulated, implicating change of gene expression and more protein biosynthesis needed in response to cold stress. In addition, two-component system, quorum sensing and ABC (ATP-binding cassette) transporters also participated in cell cold-adaptation process. These findings provide novel insight into the cold-resistance mechanism in L. plantarum with potential application in low temperature fermented or preserved foods.
ScienceON
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