한국 전통 폐백음식에 대한 인식과 전망(Ⅱ) : 대구지역을 중심으로

한재숙,이연정,이수영 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.5

This study was performed by questionnaire to investigate the recognition and prospect for Korean traditional Pyebaeck Foods. The subjects of this study consisted of 621 housewives in Daegu area. The results were summarized as follows: The most people(94.2%) had ever seen Pyebaeck refreshments before, and most had seen them in wedding halls(62.5%) The reason they do prepare Paebaek refreshments was 'it's tradition'(44.9%), and they considered this tradition as a public moral. The peoples who had prepared Pyebaeck refreshments at home consisted 51.0% and those who had purchased at caterer was 59.5%. The reason for preparing the refreshments at home was usually 'it's true-hearted' (48.8%) and the reason for hiring specialists was 'it's more convenient' (38.7%). Opinions about cooking method were mostly 'complicated'(79.8%), and the knowledge score for cooking methods was low in 2.80. 31.3% of respondents reported inheriting their recipes from their mother. 43.3% of the respondents thought it would be 'transmitted only a part' on prospects for Pyebaeck refreshments. 31.5% of the respondents said the improvement plan should be 'focused on development of various Pyebaeck refreshments with modern senses' and 30.4% that the industralization should be effected through 'publicity activities and education about its excellence'. People had to experience the Pyebaeck in the right way and to understand its real meaning better in order not to consider it as an evil custom, empty formality and vanity.

대구, 경북지역 대학생의 식사행동 및 일본음식에 대한 인상 및 기호도 조사 연구

한재숙,이연정,최석현,최수근,권상용,최영희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.1

본 연구는 대구, 경북지역의 대학생(570명)을 대상으로 식사내용, 식사관습, 식사예절, 일본음식에 대한 인상과 시식경험 및 기호도를 조사한 것으로 그 분석결과를 요약하면 다음과 같다. 1. 음식은 항상 일인분씩 담는다’의 경우는 전체응답자의 15.5%에 불과하였고, ‘음식을 큰 접시에 모아서 담는다’의 경우는 ‘가끔 한다’가 44.8%, ‘항상 한다’가 35.8%로 나타나 큰 접시에 모아서 담는 가정이 많았다. ‘저녁은 가끔 가족이 함께 모여서 먹는다’가 59.9%로 가장 많았고, ‘항상 가족이 모여 같은 음식을 먹는다’는 끼니는 아침이 42.3%, 저녁이 23.3%, 점심이 3%로 나타나 아침에 가족이 모여 같은 음식을 먹는 경우가 가장 많았다. 2. ‘식사시 가족의 자리가 정해져 있다’고 한 경우는 전체응답자의 53.5%였고, ‘가족이 모여 식사할 경우, 연장자가 수저를 들기 전에는 먹지 않는다’는 전체의 56.4%였으며, ‘가장에게는 음식의 양이나 수가 많다’는 30.9%였다. 3. 식사예절에 대해 가장 자주 주의를 받는 것은 ‘TV를 보지 않고 먹기’(13.4%), 남기지 않고 먹기(11.5%), ‘수저사용법’(8.0%)의 순으로 나타났다. 반면 ‘식기 부딪히는 소리’(76.9%), ‘입 다물고 먹기’(76.6%), ‘씹는 소리’(74.6%), ‘밥 먹는 모양’(71.4%), ‘수저 사용법’(69.7%)등은 전체응답자의 70% 이상이 ‘주의를 받지 않는다’고 하였다. 4. 음식 만들기에 대한 선호도는 5점 만점에 3.48점으로‘보통 이상’으로 나타났고 국가별 요리에 대한 기호도는 한국요리(4.39점)가 가장 높았고, 그 다음이 중국요리 (3.76점), 이태리요리(3.45점), 일본요리(3.32점) 순이었으며 프랑스요리(3.16점)가 가장 낮은 기호도를 보였다. 음식 만드는 빈도는 한달에 1∼2회 정도로 나타나 대학 생들이 직접 음식을 만드는 빈도는 매우 낮음을 알 수 있었다. 5. 일본 방문경험은 조사대상자의 93.8%가 없었으며, 그중 92.6%가 일본방문을 희망하였고 일본음식에 대한 이미지는 ‘가격이 비싸다’(4.15점), ‘장식이 아름답다’(4.05점), ‘색채가 예쁘다’(3.98점) 등은 높은 점수를 보인 반면에 ‘맵다’(2.21점), ‘기름기가 많다'(2.51점), ’깊은 맛이 있다‘(2.56점) 등은 낮은 점수를 보였다. 6. 일본음식 중 가장 높은 시식경험을 가진 것은 우동(95.3%)이었고 그 다음은 스시(93.1%), 덴뿌라(81.9%)순 이었고, 반면에 니쿠자가(6.4%), 오차즈께(9.3%), 오코 노미야끼(11.1%), 다코야끼(16.0%) 등은 매우 낮은 시식경험을 보였다. 7. 일본음식에 대한 기호도는 우동(3.98점), 스시(3.85점), 덴뿌라(3.69점), 소바(3.43점), 스키야끼(3.12점)는 대체로 높은 기호도를 나타낸 반면 낫또(2.68점), 오차즈께(2.76점), 오코노미야끼(2.87점), 미소시루(2.88점), 다코 야끼(2.88점) 등은 낮은 기호도를 보였다. 이상의 연구결과로 변모해 가는 우리전통 식사예절의 동향 파악이 가능하였고 가족간의 화목과 건강한 사회를 이루기 위한 가족 단란의 식사지침이 요구되었다. 한편 일본음식중에는 우동과 스시가 한국대학생들에게 가장 인기가 높은 음식임을 알 수 있었고 대부분의 일본요리에 대해 장식이 예쁘고 색채가 아름답지만 값이 비싸다는 이미지를 가지고 있어서 가격을 좀 더 낮춘다면 그 이용이 더욱 늘어날 것으로 기대되었다. 또한 낫또, 오차즈께, 오코노미야끼 등 이용도가 낮은 음식에 대해서는 한국인의 입맛에 맞는 요리법을 가미한다면 대중화가 가능하리라고 여겨진다. This study was conducted to investigate the dietary behavior and image and preference of Japanese foods. The Subjects were consisted of 570 university students(243 males and 327 females) in Daegu and Kyungbuk area, Korea. The students responses to the 10 questions about image of Japanese foods were also measured on 5 point Likert scale. Data were presented by using frequency, percentage, chi-square test and T-test. The results of this study were as follows: (1) On the eating habits, 'the whole family has breakfast together with same foods everyday' scored high as 42.3% and 'foods put in a big platter by gathering everyday' as 35.8%. (2) About the eating customs, 53.5% of the subjects responded that the seat was fixed at meal time, 56.4% didn't start to eat before the patriarch started a meal and 30.9% responded that the head of a family had more foods in number and quantity. (3) On the table manners, 13.4% of the subjects were scolded about 'watching TV on eating', 11.5% about 'making left-over foods', 8.0% about 'misuse of spoon and chopsticks'. (4) The preferred ethnic foods by University students was in other of Korean, Chinese, Italian, Japanese and French foods. (5) Among subjects, 93.8% had no experience of visiting Japan and 92.6% wanted to visit Japan. Images on the Japanese foods were 'the price is too expensive' (mean 4.15) and 'the decoration is wonderful'(mean 4.05). But the subjects did not think Japanese foods as 'hot'(mean 2.21) and 'greasy'(mean 2.51). (6) The favorite Japanese food of subjects was Udon(mean 3.98), Sushi(mean 3.85) and Tempura(mean 3.69). So Udon turned out to be the most popular Japanese foods by university students in Daegu and Kyungbuk area, Korea. But they did not prefer Natto(mean 2.68), Ochazuke(mean 2.76), Okonomiyaki(mean 2.87) and Misosirn and did not eat. From the above results, Korean university students preferred Udon to Natto among Japanese traditional foods, and they estimated Japanese foods as 'too expensive'. Therefore, lowering the price and developing the cooking method for Korean taste were needed to increase the intake of Japanese traditional foods by Korean university students and.

그룹 감각통합치료가 발달장애 아동의 운동기능 및 사회성 증진에 미치는 영향

한미애,장기연,김지연,한수연 대한감각통합치료학회 2009 대한감각통합치료학회지 Vol.7 No.2

목적: 본 연구의 목적은 발달장애 아동에게 그룹 감각통합치료를 적용하여 아동의 운동기능 및 사회성 증진에 어떠한 영향을 미치는지 알아보고자 한다. 연구방법: 대전 S아동연구소 감각통합치료실을 이용하는 아동 중, 발달장애 및 정신지체로 진단받은 아동 10명을 대상으로 하였다. 실험군은 그룹 감각통합치료에 참여하는 아동 5명, 대조군은 개별 감각통합치료에 참여하는 아동 5명으로 주 1회 90분, 20주 동안 적용하였다. 아동의 운동기능 및 사회성 증진 정도를 측정하기 위한 사전·사후 검사로 운동적합성 검사(Bruini nks-Oseretsky test of Motor Proficiency 2), 한국판 적응행동검사(Korean-Scales of Independent Behavior­Revised) 그리고 사회성숙도 검사(Social Maturity Scale)를 사용하였다 . 결과: 그룹 감각통합치료 적용 전·후 실험군 대부분의 아동이 손/상지협응(Manual coordination)과 신체협응(Body coordination), 사회성 전반적 영역에서 기능향상을 보였지만, 통계적으로 유의미하지 않았다. 그러나 그룹 감각통합치료 프로그램 전후 운동기능 및 사회성 향상의 차이는 실험군 아동이 대조군 아동보다 더 크게 나타났으며 특히 손/상지협응(Manual coordination), 손기민성(Manual dexterity) 하위항목, 사회성숙도 검사의 사회연령, 사회지수에서 통계적으로 유의미하게 나타났다. 결론: 본 연구결과를 통하여 그룹 감각통합치료 프로그램이 발달장애 아동의 운동기능 및 사회성 기능증진에 효과가 있음을 알 수 있었다. 추후 보다 다양한 장애 유형의 아동을 대상으로 그룹 감각통합치료 프로그램을 적용하여 그 효과를 증명하는 연구가 진행되어야 할 것이다. Objective : The purpose of this study is to understand whether group Sensory Integration(SI) therapy has the effect on improvement of motor skill and social function for children with developmental disorder. Method : The subjects were recruited among children received sensory integration therapy at a Children’s Development Institute in Dae-Jeon, experimental group is total 5 participating in group sensory in­tegration therapy and control group is also 5 participating in individual sensory integration therapy. The program was constructed for 90 minutes and all children either in the experimental or in the control group went through intervention for 20 weeks. Bruininks-Oseretsky test of Motor Proficiency II, Korean-Scales of Independent Behavior-Revised and Social Maturity Scale were used in order to eval­uate the degree of improvement in motor skill and social function. Results : Most children in the experimental group showed improvement in overall aspects of motor skill and the social function comparing pre-intervention with post-intervention, but they did not show any statistically significant differences. However, comparing experimental group with control group, children in the experimental group showed improvement in motor skill and social function. Futhermore, there is statistically significant improvement especially in manual coordination, manual dexterity, and social age and social quotient in Behavior-Revised and Social Maturity Scale. Conclusions : It is found that a group Sensory Integration therapy program has effect on motor skill and social function for children with developmental disorder in this study. In the future study, group SI therapy should be applied for children with diverse diagnosis in order to generalize the effectiveness of therapy.

초등학교 자녀의 구강보건에 관한 학부모의 인식 및 행동

한수진,문혁수,정재연,김영경,이병진,김은경,정혜련 韓國學校保健學會 2001 韓國學校保健學會誌 Vol.14 No.1

The purpose of this study was to collect basic data for the development of oral health education program of parents and to encourage their actual interest and participation in school oral health program. The authors surveyed parents' awareness and behaviors about the oral health of their children. The subjects in this study were 193 parents of elementary school children in Seoul. The collected data were analyzed, the obtained results were as follows: 1. Thirty-five percent of the parents investigated paid a regular visit to a dental clinic. The must common tooth brushing time among them was after dinner, the second was after breakfast, and this was followed by before bedtime and before breakfast. 2. Ninety-four percent of the parents responded that prevention is necessary, 92.2% had a plan to visit a dental clinic to prevent dental caries, and 60.1% experienced receiving pit and fissure sealants. Ninety-seven percent responded that they did check their children's dental caries. 54.9% chocked their children's oral status after tooth brushing. The parents who visit a dental clinic on a regular basis were more likely to check their children's teeth after tooth brushing than those who don't(P<0.05). 3. Eighty eight percent of respondents wanted to keep the fluoride mouth rinse program. 4. It is recommended that an oral health education program be developed for parents to visit dental clinics on a regular basis, to educate as to the right tooth brushing time, and to check out their children's oral status after tooth blushing.

「월미도원(月尾桃園)」-월미공원 현상설계안 : 설계방법을 중심으로 Focused on the Design Methodology

김한배,선우성,정운수,김수연 한국전통조경학회 2003 한국전통조경학회지 Vol.21 No.3

Wolmi Park is located at the center of so called "Tri-Port" of history, regional culture and micro ecology. The design requirements for the competition can be ranged from the coexistence of history and modern life, the accentuation of mountain and sea landscapes, the continuity of the exterior and interior, and etc. Our design proposal started the process by analyzing "six strategies" of Baljon(1992) and "design languages" discussed in the traditional landscapes. The strategies were construed into the compositional concepts found in four sequential steps of traditional dance. Therefore, the basic land use and circulation units are contrived and organized by the "four steps"('step in', 'spread out', 'fold', 'unfold') and the "languages"('10 scenes' and '13 poetic words'). The proposed plan includes some plazas near access routes, three newly made traditional gardens of palace, royal residence and villa in the central area, the viewing promenade, and the ecological pond on the outskirt of the park.

하악 유구치 치근단 병소에 의해 변위된 계승 영구치의 맹출유도

양수민,김재곤,백병주,양연미,한지혜 대한소아치과학회 2007 大韓小兒齒科學會誌 Vol.34 No.2

적절히 치료받지 못한 유치의 치수 감염은 치근단 주위로 확산되고 그 치근단 병소는 계승 영구치의 조기 맹출, 법랑질의 저형성이나 저석회화, 발육정지 등의 합병증을 야기할 수 있다. 특히 유치의 치근단 감염은 계승치의 변위를 야기할 수 있으며, 계승 영구치배의 위치변화는 선행 유치의 치수변성으로 인한 것이 가장 많다. 본 증례보고는 하악 유구치의 치근단 병소에 의해 계승치가 변위된 경우로서, 증례 1은 하악 우측 유구치 하방의 치근단 낭에 의한 계승치의 변위가 관찰되어 유치 발치 및 조대술을 시행한 후 obturator를 장착하였고, 증례 2는 하악 우측 제2유구치 하방의 치근단 농양에 의한 계승치의 변위가 관찰되어 유치를 발거하고 공간유지장치를 장착하였다. 본 증례를 통하여 하악 유구치 치근단 병소에 의해 계승 영구치가 심한 변위을 나타낸 경우, 적절한 치료를 통해 계승 영구치의 적절한 맹출을 유도할 수 있었기에 보고하는 바이다. Primary teeth and the permanent successor must be understood as interdependent units, where each one of them interacts with and depends upon the other. The spread of pulpal inflammation in primary teeth to the periradicular tissues can lead to early eruption, enamel hypoplasia or hypocalcification, developmental arrest of permanent successor. Also the periapical inflammation cause permanent tooth displacement in various direction. We describe here two clinical cases of displaced permanent successor caused by periapical lesion of mandibular primary molar in children.

Candida albicans菌의 生育을 抑制하는 韓藥材 探索에 關한 硏究

성연수,한영환,이태균 동국대학교 경주대학 1995 東國論集 Vol.14 No.-

Thirty-six medicinal herbs and 14 prescribed herb medicines which have usually been used for treatment of reducing fever, purging intense heat, and detoxication were screened for antifungal activity against Candida albicans which causing Leukorrhea. Minimal inhibitory concentrations of water- and ethanol-soluble extracts of Hwangbaek (Phellodendron amurense) and Hwangkeum (Scutellaria baicalensis) were determined. The water-soluble extracts of Hwangyon (Coptis japonica), Hwangbaek (P. amurense), and Hwangkeum (S. baicalensis) showed antifungal activities against C. albicans. The water- and ethanol-soluble extracts of Hwangbaek (P. amurense) and Hwangkeum (S. baicalensis) showed antifungal activities. With the water-soluble extract of Hwangbaek (P. amurense) and Hwangkeum (S. baicalensis), minimal inhibitory concentrations (MICs) against C. albicans were 10 and 20㎎/ml, respectively. With the ethanol-soluble ones of Hwangbaek (P. amurense) and Hwangkeum (S. baicalensis), MICs were 5 ㎎/ml and 10 ㎎/ml, respectively. The prescribed herb medicines, sambohwan, showed antifungal activity against C. albicans.

한국 전통 폐백음식의 이용실태와 필요성에 관한 연구(Ⅰ) : 대구지역을 중심으로

이연정,이수영,한재숙 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.5

This study was conducted to investigate the actual state of use and necessity of Korean traditional Pyebaeck foods using questionnaire. The subjects of this study consisted of 621 housewives in Daegu area. The results were summarized as follows: The most often used foods of Pyebaeck refreshments included alcoholic drinks(80.0%), Bamgoim(73.8%), Daechugoim(73.4%). The refreshments were most often purchased from caterers(39.6%), and mainly used for marriages of their brothers and sisters(33.3%). The standard number of foods prepared was 7 to 10(42.2%). The most used container for Pyebaeck refreshments is bamboo basket(30.6%). 62.0% of the respondents needed Pyebaeck refreshments and the reason for refreshment preparation was mainly 'because it is a Korean tradition'(82.3%) and the reason why most respondents do not think the Pyebaeck refreshments are necessary was 'it's troublesome and complicated'(41.1%). The refreshments most frequently included were alcoholic drinks(63.7%) and Daechugoim(47.0%). Most of the respondents(84.9%) said that the Pyebaeck refreshments should be improved and 48.0% said the improvement method should consider the traditional tastes, flavors and arrangements fit to modern sense. Although following the traditions of Pyebaeck refreshments itself is difficult, the concept of Pyebaeck refreshments can develop into a modern concept with new meaning if we improve and adjust it in a way fit to modern lifestyles.

좌측 전대뇌동맥 영역의 뇌경색 후 발생한 초피질성 혼합 실어증 1예

심미섭,이연수,김은희,이인숙,한설희 대한치매학회 2003 Dementia and Neurocognitive Disorders Vol.2 No.1

We present a case of transcortical mixed aphasia (TMA) presumably caused by left anterior cerebral artery infarction. A 53-year-old, right-handed woman suddenly developed speech disturbance and abnormal behavior. Her spontaneous speech was remarkably reduced to almost mutistic state and objective naming, comprehension, reading and writing were severely impaired. However, repetition of phonemes and sentences were fully preserved. She showed echolalia and completion phenomenon, which prompted us to make a diagnosis of TMA. Although the lesion was confined to extrasylvian area on MRI, SPECT demonstrated diminished blood flow left perisylvian cortices suggestive of functional isolation of speech area. In spite of her echolalic repetition, she couldn't repeat affective prosody, presumably, because of the left anterior corpus callosal lesion. Treatment with bromocriptine, a dopamine agonist helped her recovery of behavioral changes, namely abulia or akinetic mutism consisitent with mesial frontal syndrome.

초등학교 고학년 학생의 구강보건에 관한 인식 및 행동

김영경,문혁수,정재연,한수진,이병진,김은경,정혜련 韓國學校保健學會 2001 韓國學校保健學會誌 Vol.14 No.1

The purpose of this study was to collect basic data for the development of effective oral health education program in elementary school. The subjects in this study were 604 fourth-year, fifth-year and sixth-year students of an elementary school in Seoul. Oral health awareness and behaviors were surveyed and analyzed. The findings of this study were as follows: 1. The most common time for toothbrushing was after dinner(62.0%) and before bedtime(62.3%). By school year, the largest number who brushed their teeth after dinner were fourth and fifth graders while the greatest number who did so after breakfast were sixth graders Seventy-four percent of respondents brushed the teeth twice or more a day. By school year, the fifth-year students brushed their teeth the least while girls outperformed the boys in daily toothbrushing frequency(p<0.05). Regarding the intake of cariogenic food, 62.1% took that kind of food once or more a day. By school year, the fifth graders took the most (p<0.05), and girls took more cariogenic food than the boys(p<0.05). 2. Ninety percent of the respondents had visited a dental clinic. By grade, the sixth-year students had visited a dental clinic more frequently and girls more frequently than boys. Eighty percent of the respondents visited a dental clinic to receive treatment but just 12.3% visited a dental clinic to prevent oral diseases. Concerning the fetor of dental treatment only 14.4% expressed fear. School year made no difference, yet the percentage of girls who experienced fear was higher than that of boys(P<0.05). Regarding preventive treatment, 39.7% experienced pit and fissure sealing and 24.2% experienced the application of fluorides. All the students hadn't much experience in preventive treatment regardless of school year -- gender didn't make a difference. 3. Fourty-six percent of respondents had a preference for the fluoride mouth rinsing program; 38.4% wanted that grogram to continue. As to the reason for preference, 38.2% preferred it because of the prevention of dental caries, 43.0%, the largest percentage, didn't favor it because they found it too much trouble to do(some of the respondents gave two different answers). 4. Despite an increase in the frequency of toothbrushing at the right time, they still took cariogenic food frequently Their visit to a dental clinics also aimed at treatment more than at prevention, and they had very narrow experience of preventive treatment. Furthermore, the fluoride mouth rinsing program failed to draw their interest. Therefore, it is recommended that a successful real health education program should be developed.