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Sintering of Mechanically Alloyed YSZ Nanocrystalline Powders
De la Torre,M. A. Lopez,Dura O. J.,Hernandez M.,Garcia-Cordobes M.,Herranz G.,Sanchez-Bautista C.,Rodriguez G. P. 한국분말야금학회 2006 한국분말야금학회 학술대회논문집 Vol.2006 No.1
We report on the mechanical and structural properties of nanocrystalline 8% and 10% mol yttria stabilized zirconia (YSZ) obtained using mechanical alloying (MA). The as-milled powders show a body-centered cubic structure with grain sizes in the nanometer scale. After uniaxial pressing and sintering the compacts exhibit good mechanical properties. We discuss the correlation of these enhanced properties with the microstructural changes induced by heat treatment.
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
M. R. Perez-Saucedo,E. I. Jimenez-Ruiz,J. G. Rodrıguez-Carpena,J. A. Ragazzo-Sanchez,J. A. Ulloa,J. C. Ramırez-Ramırez,C. R. Gaston-Pena,P. U. Bautista-Rosales 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.8
The aim of this work was to evaluate the technologies effect of cold extraction by centrifugation (CE) and ultrasound-assisted (US-CE) methods without adding water, on the avocado oil yield, nutritional composition, physicochemical characteristics, oxidative stability (oxidation temperature and time, besides activation energy) and accelerated shelf life regarding hexane extraction (control). The US-CE improved the physicochemical properties such as acidity, peroxides, and iodine indexes regarding CE and Control. US-CE improved the yield, nutritional quality of fatty acids, oxidative stability, shelf life, and ω-6/ω-3 ratio regarding CE. Furthermore, US-CE improved the ratio yield/time extraction of the oil and increased the oxidation temperature regarding control. The main advantage of oils extracted using CE and US-CE concerning control was higher oxidative stability. The most representative polyunsaturated fatty acids identified in all treatments were γ-linolenic and conjugated α-linolenic acids. α-linolenic acid was only detected in US-CE and control.