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이무하,R . G . 캐센스 ( Moo Ha Lee,R . G . Cassens ) 한국축산학회 1983 한국축산학회지 Vol.25 No.6
The effect of heating rate on tile depletion of nitrite in a ground pork system was studied using either different heating systems with the same size of containers or heating; at a fixed temperature with different sizes of containers. Final concentrations of curing ingredients were calculated as 2% of sodium chloride and 156 ppm of sodium nitrite. The pork mixtures were heated in a water bath at either 72℃ for the fast heating or the increasing temperature from 30℃ to 72℃ for the slow heating until the internal temperature reached 66℃. The results showed that the slow heating caused significantly more depletion of nitrite than the fast heating (P$lt;0.05). The same results were obtained when the mixtures were, cooked at the fixed temperature (72℃) using the different sizes of containers in order to achieve the different heating rates.