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- 저자 : Qing‐Xin Chu (검색결과 2 건)
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Broadband multimode antenna and its array for wireless communication base stations
Rui Wu,Qing‐Xin Chu 한국전자통신연구원 2019 ETRI Journal Vol.41 No.2
A wideband dual‐polarized antenna coupling cross resonator is proposed for LTE700/GSM850/GSM900 base stations. An additional resonance is introduced to obtain strong coupling between the dipole and resonator. Moreover, the input impedance of the proposed antenna is steadily close to 50 Ω, which results in better impedance matching. Therefore, a wide bandwidth can be achieved with multiresonance. A prototype is fabricated to verify the proposed design. The measured results show that the antenna has a fractional bandwidth of 35.7% from 690 MHz to 990 MHz for |S11| < −15 dB. Stable radiation patterns as well as gain are also obtained over the entire operating band. Moreover, a five‐element antenna array with an electrical downtilt of 0° to 14° is developed for modern base station applications. Measurement shows that a wide impedance bandwidth of 34.7% (690 MHz to 980 MHz), stable HPBW (3‐dB beamwidth) of 65 ± 5°, and high gain of 13.8 ± 0.6 dBi are achieved with electrical downtilts of 0°, 7°, and 14°.
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( Hui Ju Ga ),( Xiang Chu ),( Yan Wen Wang ),( Fei Zhou ),( Kai Zhao ),( Zhi Mei Mu ),( Qing Xin Liu ) 한국미생물 · 생명공학회 2013 Journal of microbiology and biotechnology Vol.23 No.12
Trichoderma harzianum ZF-2 producing laccase was isolated from decaying samples from Shandong, China, and showed dye decolorization activities. The objective of this study was to optimize its culture conditions using a statistical analysis of its laccase production. The interactions between different fermentation parameters for laccase production were characterized using a Plackett-Burman design and the response surface methodology. The different media components were initially optimized using the conventional one-factor-at-atime method and an orthogonal test design, and a Plackett-Burman experiment was then performed to evaluate the effects on laccase production. Wheat straw powder, soybean meal, and CuSO4 were all found to have a significant influence on laccase production, and the optimal concentrations of these three factors were then sequentially investigated using the response surface methodology with a central composite design. The resulting optimal medium components for laccase production were determined as follows: wheat straw powder 7.63 g/l, soybean meal 23.07 g/l, (NH4)2SO4 1 g/l, CuSO4 0.51 g/l, Tween-20 1 g/l, MgSO4 1 g/l, and KH2PO4 0.6 g/l. Using this optimized fermentation method, the yield of laccase was increased 59.68 times to 67.258 U/ml compared with the laccase production with an unoptimized medium. This is the first report on the statistical optimization of laccase production by Trichoderma harzianum ZF-2.
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