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최병익,위오기,이규대 한국국제지역사회개발학회 1995 地域社會開發學術誌 Vol.5 No.-
This study was carried out to develop an effective rural information system in Chung-Nam province. Data were collected from farmers of the study area through questionnaire as well as library research. And surveys were conducted to analyse the status of regional information centers of Chongyang county and Taean county. Discussions with specialists such as professors, extension workers, and officials of relevant fields were also conducted. However, the results obtained were as follows; 1) As a whole the level of Korean information industry was some far bellow than those of U. S. A or Japan. However, in some area such as telephone, there was not so big gap among Korea, Japan and U. S. A. 2) Considering present adoption of medium, the functions, and PC was the most effective for regional informationization. 3) The level of informationization of the majority of farmers and power elite in rural area was so low in the study area. 4) The majority of farmers adopted rural information through TV and telephone, however, the rural information system of regional information centers was PC system and there is no other alternatives. 5) Not enough time(several months or one year) was given to establish regional information centers, hence, grass root foundation of informationization was so weak. 6) Considering Taean and Chongyang regional information center, it would be more desirable to establish new information centers in the rest areas by community colleges/universities. 7) For an effective informationization of Chung -nam, informal education, linking sectors and participation of community colleges/universities were recommended. 8) An ideal system of regional information center were suggested such as Fig-1. and Fig-2. An Some important informations of countries of Chung-nam and potential IPs were recommended as Table 25 and Table 26, respectively.
崔秉翼,尹畯相,安相根 公州大學校 地域開發硏究所 1995 地域開發硏究論叢 Vol.3 No.1
SummaryThis study was carried out to review the development polices implied to Korean rural area since the late 1940s. Policies such as Community Development(C. D), Pilot Village Construction Project, Saemaul Projects, Integrated Rural Development planning, and Village Reconstruction Project, and so on. Cases were also reviewed in several areas through literatures. Problems found and alternatives recommended are as follows: 1. Not enough time(several months ∼ a year) is spent for to set up master plans. 2. Little cooperation system is established among relevant organizations. 3. A pilot project with long time(3 ∼ 5 years) in planning is needed for theoretical and practical advancement of the study field.
INCENTIVES FOR SUSTAINABLE FARMING SYSTEM IN KOREA
Choe,Pyeong Ik 公州大學校 産業開發硏究所 1998 産業開發硏究 Vol.6 No.-
Though many farmers successfully developed agribusiness through sustainable agriculture, the majority of farmers remained in non-sustainable agriculture. However, farmers in protected areas often forced to conduct sustainable agriculture by laws and regulations. Without any incentives or compensations laws, and regulations for protected areas are the results of unfair institutionalization in this era of democracy. Besides this as the uncertainty of income hinders the expansion of sustainable agriculture, some incentive-compensation system for the farmers in protected areas should be found out. From the above aspects, the incentive-compensation system developed by NACF and Seoul City Hall was reviewed. For further diffusion of this system the "Principle of Recipient Payment" and application of the fund for "Agriculture and Fisheries Restructuring Plan" were suggested.
농촌경제와 문화에 있어서 친환경 농업과 녹색관광의 역할에 관한 연구
최병익 ( Pyeong Ik Choe ),김명희 ( Myung Hee Kim ) 한국녹지환경디자인학회 2005 녹지환경학회지 Vol.1 No.2
In order to survive, Korean agriculture should be competitive in terms of price, quality supply regular and service delivery. However, it is hard to compete with imported agricultural products for domestic products regarding to low price. This price factor drove Korean farmers to find several alternatives such as sustainable agriculture(SA), green tourism(GT), and pooling system of marketing. From the late 1980s, SA has steadily pulled out consumers interest owing to increasing household income and seeking pollution-free food. According to consumer`s needs, agribusiness concerning SA has drastically developed, so far. GT has also been applied by the government for farmers. The project has been developed mainly by Ministry of Agriculture and Forest(MAF) as one of means supporting and diversifying the rural economy. The followings are accomplishment, and learning of SA and GT, so far: ·SA is believed as one of alternatives enhancing agricultural competitiveness of Korea. ·Volumes of SAP and farmer`s direct selling are increasing. ·Consumer`s willing to pay for SAP is much higher(158.0~217.6%) comparatively. ·Incentives-compensation system is an available accelerator for development of SA. ·Corporate identity(CI) clinic of packing design is available for development of SA. ·Urban and rural exchange is accelerated through GT, and it is believed to support SA and boost farm income, ·Farming experience enhances understanding of visitors on SA and rural culture. ·Various programs, support of specialists and government, total participation of community and women involvement make synergy effect for development of SA and GT.
최병익 ( Pyeong Ik Choe ),김명희 ( Myung Hee Kim ) 한국농촌지도학회 2009 농촌지도와 개발 Vol.16 No.1
This study was carried out to investigate the major factors of the successful development of Doi Chaang Coffee Complex, Chiang Rai of Thailand. Data were gathered through field survey, library research and internet so on. Interviews were conducted with specialist, community leaders, board member of Doi Chaang Coffee Company from 14 to 19, January 2007. The major factors for the successful development observed were as follows: 1) Successful selection of crops and farming system(SALT) with regards of slopes and meteorological condition; 2) Leadership of the King of Thailand and the chief of Akha in terms of attitudinal change of hill-tribes in agriculture extension; 3) supporting by Royal Project Foundation; 4) Quality control through post harvest management by cooperative system; 5) Cooperation between the Coffee Producers` Cooperatives of Thailand and for the international Doi Chaang Coffee Corporation of Canada in terms of fair trade and so on.
최병익,김계웅,김명희 公州大學校 産業開發硏究所 1999 産業開發硏究 Vol.7 No.-
This study was undertaken with 236(148 male, 88 female) students of Kongju National University lived in dormitory to investigate the food habits. Dietary habits and food preferences were determined by using questionaires. The result obtained were as follows. The average heights of male and female were 174.42㎝ and 161.42㎝ and weights of those were 67.10㎏ and 50.38㎏, respectively. 50.68% of male and 46.59% of female had a meal three times a day, 8.11% of male and 3.41% of female only once a day. 21.62% of male and 18.18% of female who were irregular in regularity of meal time. Eating speed of male was more rapid than female. 32.20% of the subjects skip breakfast and 14.19% male and 25.00% of female have been overeating habits. In alcohol intake frequency, 16.10% of subjects (17.57% of male, 13.64% of female) have intaked very frequently. More student disliked (26.69%) salty food than liked(13.98%). The most preferred food was Kimchi soup, Kimchi, Naengmyon, Tang Sueuk and Soybeanpaste soup in male and Chicken, Ddugbboki, Zolmyon, Hamburger and Eukgaejang in female. In order to improve the nutritional status of students, a special program for the nutrition education including the right preception for food habits and the establishing of good eating habits should be developed with different focuses for male and female.