http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Prasad K. Krishna,Mohan S. Venkata,Bhaskar Y. Vijaya,Ramanaiah S. V.,Babu V. Lalit,Pati B. R.,Sarma P. N. The Microbiological Society of Korea 2005 The journal of microbiology Vol.43 No.3
The feasibility of laccase production by immobilization of Pleurotus ostreatus 1804 on polyurethane foam (PUF) cubes with respect to media composition was studied in both batch and reactor systems. Enhanced laccase yield was evidenced due to immobilization. A relatively high maximum laccase activity of 312.6 U was observed with immobilized mycelia in shake flasks compared to the maximum laccase activity of free mycelia (272.2 U). It is evident from this study that the culture conditions studied, i.e. biomass level, pH, substrate concentration, yeast extract concentration, $Cu^{2+}$ concentration, and alcohol nature, showed significant influence on the laccase yield. Gel electrophoretic analysis showed the molecular weight of the laccase produced by immobilized P. ostreatus to be 66 kDa. The laccase yield was significantly higher and more rapid in the packed bed reactor than in the shake flask experiments. A maximum laccase yield of 392.9 U was observed within 144 h of the fermentation period with complete glucose depletion.
K. Krishna Prasad,S. Venkata Mohan,Y. Vijaya Bhaskar,S. V. Ramanaiah,V. Lalit Babu,B. R. Pati,P. N. Sarma 한국미생물학회 2005 The journal of microbiology Vol.43 No.3
The feasibility of laccase production by immobilization of Pleurotus ostreatus 1804 on polyurethane foam (PUF) cubes with respect to media composition was studied in both batch and reactor systems. Enhanced laccase yield was evidenced due to immobilization. A relatively high maximum laccase activity of 312.6 U was observed with immobilized mycelia in shake flasks compared to the maximum laccase activity of free mycelia (272.2 U). It is evident from this study that the culture conditions studied, i.e. biomass level, pH, substrate concentration, yeast extract concentration, Cu2+ concentration, and alcohol nature, showed significant influence on the laccase yield. Gel electrophoretic analysis showed the molecular weight of the laccase produced by immobilized P. ostreatus to be 66 kDa. The laccase yield was significantly higher and more rapid in the packed bed reactor than in the shake flask experiments. A maximum laccase yield of 392.9 U was observed within 144 h of the fermentation period with complete glucose depletion.
Shim, J.,Venkata Reddy, Ch.,Sarma, G.V.S.S.,Narayana Murthy, P.,Ravikumar, R.V.S.S.N. Pergamon 2015 Spectrochimica acta. Part A, Molecular and biomole Vol.142 No.-
A simple co-precipitation method has been used for the synthesis of Co<SUP>2+</SUP> and Ni<SUP>2+</SUP>-doped zinc borate nanopowders. X-ray diffraction (XRD), Fourier transform infrared (FT-IR), UV/Vis absorption, Scanning electron microscope (SEM) with EDS and photoluminescence (PL) spectroscopies techniques has been employed for their characterization. Powder X-ray diffraction data reveals that the crystal structure belongs to monoclinic for both as-prepared samples. SEM images showed surface morphology of the prepared samples. Optical absorption spectra showed the characteristic bands of doped ions in octahedral site symmetry. From the optical absorption data crystal field and inter-electronic repulsion parameters are evaluated. The FT-IR spectra showed the characteristic vibrational bands related to ZnO, BO<SUB>3</SUB> and BO<SUB>4</SUB> molecules. Photoluminescence spectra exhibited the emission bands in ultraviolet and blue regions.