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- 저자 : Mengyuan Wei (검색결과 2 건)
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Xiuying Tian,Lei Li,Mengyuan Wei,Changyan Ji,Zhi Huang,Xin Liu,Jin Wen,Yangxi Peng 한양대학교 세라믹연구소 2021 Journal of Ceramic Processing Research Vol.22 No.5
CaTiO3: Eu3+ red phosphors with high thermal stability and temperature sensitivity were synthesized by KCl flux assisted solidphase reaction method and they had orthorhombic perovskite phase. CaTiO3:15%Eu3+ had the irregular particle structure,with mean particle size of about 1.58 μm, while CaTiO3:15%Eu3+ +6%KCl also had the irregular particle structure, with meanparticle size of about 2.25 μm. When Eu3+ ion concentration was 15mol%, concentration quenching phenomenon took place,which could be explained by electric dipole-dipole interaction due to the critical Eu3+- Eu3+ distance of ~ 8.93 Å. We found thatKCl flux could increase the particle size and crystallinity, which was beneficial to luminescence property. Based on the PLspectra excited at 398 nm, the color coordinates of CaTiO3:15%Eu3+ were (0.5911, 0.4008) and the color purity was 97.7%,while the color coordinates of sample CaTiO3:15%Eu3++ 6%KCl were (0.6042, 0.3895) and the color purity was 98.4%. Therelative intensity IR1 and IR2 at 423 K is 87. 29% and 83. 22%, indicating the sample had high thermal stability. Based on TCLsFIR, Sr of CaTiO3:15%Eu3+ is 2322.67/T^2. CaTiO3:Eu3+ red phosphor was expected to be a promising inorganic material forpossible applications in temperature sensing.
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Viet Ha Vu,Xiyang Li,Mengyuan Wang,Rongmei Liu,Guojian Zhang,Wei Liu,Baixue Xia,Qun Sun 아세아·태평양축산학회 2019 Animal Bioscience Vol.32 No.7
Objective: This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and the influence of traditional additives on silage quality. Methods: Elephant grass (Pennisetum purpureum) was prepared without any additive (control), and with the addition of 0.5% salt, and 0.5% salt–0.2% sugar mixture. The fungal community was then determined using a classic culturing method and high-throughput sequencing at 0, 5, 15, and 60 days after ensiling. Results: The results showed that the fungal community of elephant grass silage varied significantly between the natural fermentation without any additive and the two additive groups. The diversity and relative abundance of spoilage molds in the control group were much higher than those in the two treatment groups (p<0.05). Three species of yeasts (Candida sp., Pichia sp., Trichosporon sp.) and four spoilage molds (Fusarium sp., Aspergillus sp., Muco sp. and Penicillin sp.) were the predominant fungi in elephant grass during natural fermentation from 0 to 60 days, which were found to be significantly decreased in salt and sugar additive groups (p<0.05). Meanwhile, the diversity and relative abundance of undesirable molds in the 0.5%-salt additive group were the lowest among all groups. Conclusion: Adding salt and sugar, particularly 0.5% salt, is a promising effective approach to reduce the amount of undesirable fungi thus, improving the silage quality of elephant grass in northern Vietnam.
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