http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
아세안의 자유무역지대화 정책 : 평가와 전망 Evaluation and Prospect
변창구,여강모 효성여자대학교 법정연구소 1997 법정연구 Vol.4 No.-
These days the international economic order is being reorganized by the regionalismwhich is represented as the European Union(EU), the North American Free TradeArea(NAFTA) and liberalism in trade known as the World Trade Organization(WTO). TheAssociation of Southeast Asian Nations(ASEAN) has tried to solidify the political, economic,and diplomatic cooperations among the member countries since it was formed in 1967.Especailly ASEAN has promoted to reinforce economic cooperation in many ways, but itseffect is very exceedingly limited. The most significant step in enhancing trade in ASEAN was the decision of the 4thASEAN Summit in 1992 to establish the ASEAN Free Trade Area(AFTA). The primaryobjective of AFTA was to enhance ASEAN's position as a competitive production basegeared 掠ward sevicing the global market. The Common Effective Preferential Tariff(CEPT)Scheme, which is the main mechanism for realizing AFTA, was launched on 1 January1993. The CEPT Scheme requires the reduction of tariffs for all products in the InclusionList the elimination of quantitative restriction as well as other non-tariff barriers. This thesis aims to study the real aspects of AFTA and exactly understand its developmental process. And so we have studied the backgrounds of establishing AFTA,and then analyzed its main contents which is included the Singapore Declaration, the Framework Agreement on Enhancing ASEAN Economic Cooperation and CEPT Arrangement. Finally we would like to have a vision of the AFTA by evaluating the effects and problems which is being occurred in the course of AFTA
Antioxidant and QR Inductive Activities of Novel Functional Soybean ‘Agakong3’
Kang-Mo Ku,Min-Gun Kim,Mi-Jeong Hong,Yeon-Shin Jeong,Jeong-Sang Kim,In-Jung Lee,Dong-Hyun Shin,Young-Hyun Hwang,Young-Hwa Kang 한국식품과학회 2009 Food Science and Biotechnology Vol.18 No.3
In order to evaluate the bioactivity of ‘Agakong3’, which was newly bred, quinone reductase (QR) inductive activity and antioxidant activity were both assessed. The methanol extract of ‘Agakong3’ showed a significantly stronger QR inductive activity than other soybeans. The methanol extract of ‘Agakong3’ also showed a significantly stronger cytotoxicity on hepa1c1c7 than other soybeans. ‘Agakong3’ exhibited the most potent antioxidant activity in the Trolox equivalent antioxidant capacity (TEAC) assay whereas it showed significantly weak antioxidant in the DPPH assay. In total phenol and flavonoid contents, ‘Agakong3’ showed the highest contents regarding phenol and flavonoid compounds. Major isoflavones such as daidzein and genistein were quantitified by high performance liquid chromatography. ‘Agakong3’ also showed the highest total isoflavone contents. Results of correlation analysis showed that there were high correlation coefficients between the contents of isoflavone and TEAC and the contents of isoflavone and QR inductive activity, respectively. These results suggest that ‘Agakong3’ will be a promising and functional food material.
Quinone Reductase Inductive Activity of Capsicum annuum Leaves and Isolation of the Active Compounds
Ku, Kang-Mo,Kang, Young-Hwa The Korean Society for Applied Biological Chemistr 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.6
Although pepper leaves have been consumed as a traditional folk food in Korea, chemopreventive researches on pepper leaves are very rare. Thus, chemopreventive activity of pepper leaves was evaluated by isolating active compounds from pepper leaves. The methanol extract of pepper leaves showed significantly strong quinone reductase (QR) inductive activity compared to that of broccoli. Through partition and column chromatography, two major QR inducers were isolated from pepper leaves. Based on visible spectra, thin layer chromatography, solubility, chemical reactions, and DIP-MS, two major QR inducers from pepper leaves were identified as lutein and ${\beta}$-carotene. The concentration required to double the specific activity of QR (CD) values of lutein and ${\beta}$-carotene were 87.5 and $10.0\;{\mu}M$, respectively.
Quinone Reductase Inductive Activity of Capsicum annuum Leaves and Isolation of the Active Compounds
Kang Mo Ku,강영화 한국응용생명화학회 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.6
Although pepper leaves have been consumed as a traditional folk food in Korea, chemopreventive researches on pepper leaves are very rare. Thus, chemopreventive activity of pepper leaves was evaluated by isolating active compounds from pepper leaves. The methanol extract of pepper leaves showed significantly strong quinone reductase (QR) inductive activity compared to that of broccoli. Through partition and column chromatography, two major QR inducers were isolated from pepper leaves. Based on visible spectra, thin layer chromatography, solubility, chemical reactions, and DIP-MS, two major QR inducers from pepper leaves were identified as lutein and β-carotene. The concentration required to double the specific activity of QR (CD) values of lutein and β-carotene were 87.5 and 10.0 μM, respectively.