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      • KCI등재

        수도권과 비수도권 간 혁신활동의 결정요인 분석

        정준호(Jun Ho Jeong),장순희(Soon-Hee Jang),김갑열(Kab Yeol Kim),김성희(Seong-Hee Kim) 한국도시행정학회 2009 도시 행정 학보 Vol.22 No.1

        This paper has analyzed and identified the spatial determinants of innovative activities, based upon 165 municipal data and capitalizing on spatial econometric techniques. The number of researchers have been considered as an essential spatial determinant of innovative activities regardless of any types of regions. In the Capital region, the spatial concentration of knowledge-based manufacturing has positively affected innovation. However, there were no clear positive relationships between the size of establishments and innovation in any forms of regions. In the annual data of 2003 and 2004 the spatial externalities derived across the existing administrative boundaries imply that innovation systems need to be built up at the regional or supraregional level rather than at the local one.

      • KCI등재

        Development of Environmental Control System for High-Quality Shiitake Mushroom (Lentinus edodes (Berk.) Sing.) Production

        Kwon, Jin-Kyung,Kim, Seung-Hee,Jeon, Jong-Gil,Kang, Youn-Ku,Jang, Kab-Yeol Korean Society for Agricultural Machinery 2018 바이오시스템공학 Vol.43 No.4

        Purpose: Recently, an increasing number of farms have been cultivating shiitake mushrooms using a sawdust substrate and a cooler/heater. In this study, an attempt was made to develop an environmental control system using a heat pump for cultivating high-quality shiitake mushrooms. Methods: An environmental control system, consisting of an air-to-water type heat pump, a thermal storage tank, and a radiator in a variable opening chamber, was designed and fabricated. The system was also installed in the cultivation facility of a farm cultivating shiitake mushrooms so as to compare the proposed control system with a conventional environmental control system using a cooler-condensing unit and an electric hot water boiler. Results: The uniformity of the environment was analyzed through environment measurements taken at several positions inside the cultivation facility. It was determined that the developed environmental control system is able to control the variations in temperature and relative humidity to within 1% and 3%, respectively. In addition, a maximum temperature difference of $30^{\circ}C$ (maximum of $35^{\circ}C$, minimum of $5^{\circ}C$) and a maximum relative humidity difference of 30% (maximum of 90%, minimum of 60%) can be attained within 30 min inside the cultivation facility through the cooling of the heat pump and heating of the radiator in a variable opening chamber. Thus, the developed control system can be used to cultivate high-quality shiitake mushrooms more effectively than a conventional cooler and heater. Conclusions: In comparison with a conventional environmental control system, the developed system decreased the yield of ordinary mushrooms by 65%, and increased that of high-quality mushrooms by 217%. This corresponds to a 16% increase in gross farm income. Consequently, the developed system is expected to improve the income of shiitake mushroom cultivating farms.

      • KCI등재

        Development of Environmental Control System for High-Quality Shiitake Mushroom (Lentinus edodes (Berk.) Sing.) Production

        ( Jin-kyung Kwon ),( Seung-hee Kim ),( Jong-gil Jeon ),( Youn-ku Kang ),( Kab-yeol Jang ) 한국농업기계학회 2018 바이오시스템공학 Vol.43 No.4

        Purpose: Recently, an increasing number of farms have been cultivating shiitake mushrooms using a sawdust substrate and a cooler/heater. In this study, an attempt was made to develop an environmental control system using a heat pump for cultivating high-quality shiitake mushrooms. Methods: An environmental control system, consisting of an air-to-water type heat pump, a thermal storage tank, and a radiator in a variable opening chamber, was designed and fabricated. The system was also installed in the cultivation facility of a farm cultivating shiitake mushrooms so as to compare the proposed control system with a conventional environmental control system using a cooler-condensing unit and an electric hot water boiler. Results: The uniformity of the environment was analyzed through environment measurements taken at several positions inside the cultivation facility. It was determined that the developed environmental control system is able to control the variations in temperature and relative humidity to within 1% and 3%, respectively. In addition, a maximum temperature difference of 30°C (maximum of 35°C, minimum of 5°C) and a maximum relative humidity difference of 30% (maximum of 90%, minimum of 60%) can be attained within 30 min inside the cultivation facility through the cooling of the heat pump and heating of the radiator in a variable opening chamber. Thus, the developed control system can be used to cultivate high-quality shiitake mushrooms more effectively than a conventional cooler and heater. Conclusions: In comparison with a conventional environmental control system, the developed system decreased the yield of ordinary mushrooms by 65%, and increased that of high-quality mushrooms by 217%. This corresponds to a 16% increase in gross farm income. Consequently, the developed system is expected to improve the income of shiitake mushroom cultivating farms.

      • KCI등재

        온실 내외부 공기열의 선택적 축열에 의한 히트펌프 난방성능 개선

        권진경(Jin Kyung Kwon),김승희(Seung Hee Kim),전종길(Jong Gil Jeon),강연구(Youn Koo Kang),장갑열(Kab Yeol Jang) (사)한국생물환경조절학회 2017 생물환경조절학회지 Vol.26 No.4

        본 연구에서는 장미 재배온실을 대상으로 온실 내부의 태양잉여열과 외부의 공기열을 선택적 열원으로 이용하여 온실난방용 온수를 생산할 수 있는 공기 대 물 히트펌프의 설계와 성능시험을 수행하였다. 태양잉여열 이용축열운전과 외기열 이용 축열운전은 작물의 생육적온을 고려한 온실내부의 설정온도에 따라 자동전환 되도록 설계하였다. 제어반에 12개의 기준온도를 설정함으로써 축열운전 전환, 난방, 환기를 자동제어하며, 태양잉여열-외기열 선택적 축열운전에서 축열조의 온도는 축열능력과 난방부하에 대응하여 35~52℃로 3단계 변온제어 하였다. 태양잉여열-외기열 선택적 축열에서 태양잉여열 이용 축열은 전체 시간의 23.1%, 외기열 이용 축열은 30.7%, 히트펌프 휴지시간은 46.2%를 차지하였으며, 난방성능계수는 태양잉여열 이용 축열 시 3.83, 외기열 이용 축열시 2.77, 전체 3.24로 평가되었다. 비교시험을 위해 축열조 온도를 50~52℃로 항온제어 하는 조건에서 외기열 단독 이용 축열 시험을 수행하였으며 이때의 난방성능계수는 2.33으로 분석되었다. 결과적으로 공기 대 물 히트펌프의 열원으로 온실내부 태양잉여열과 외부 공기열을 병용하고, 축열조 온도를 변온제어 한 결과 일반적인 외기열 이용 축열운전과 축열조 항온제어에 비해 난방성능 계수가 39% 향상됨을 확인하였다. In this study, the design and performance test of the air to water heat pump capable of producing hot water for greenhouse heating by using the surplus solar heat inside the greenhouse and the air heat outside greenhouse as the selective heat source were conducted. The heat storage operations using the surplus solar heat and the outside air heat were designed to be switched according to the setting temperature of the greenhouse in consideration of the optimum temperature range of the crop. In the developed system, it was possible to automatically control the switching of heat storage operation, heating and ventilation by setting 12 reference temperatures on the control panel. In the selective heat storage operation with the surplus solar heat and outside air heat, the temperature of thermal storage tank was controlled variably from 35℃ to 52℃ according to the heat storage rate and heating load. The heat storage operation times using the surplus solar heat and outside air heat were 23.1% and 30.7% of the experimental time respectively and the heat pump pause time was 46.2%. COP(coefficient of performance) of the heat pump of the heat storage operation using the surplus solar heat and outside air heat were 3.83 and 2.77 respectively and was 3.24 for whole selective heat storage operation. For the comparative experiment, the heat storage operation using the outside air heat only was performed under the condition that the temperature of the thermal storage tank was controlled constantly from 50 to 52℃, and COP was analyzed to be 2.33. As a result, it was confirmed that the COP of the heat storage operation using the surplus solar heat and outside air heat as selective heat source and the variable temperature control of the thermal storage tank was 39% higher than that of the general heat storage operation using the outside air heat only and the constant temperature control of the thermal storage tank.

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