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      • KCI등재

        Comparative Study of Shape Memory Alloy Reinforced Kevlar Polymer Composite in Sheet and Wire Form with Plain Kevlar Polymer Composite

        R. Prabu,K. M. Kumar,R. Selvam,K. R. Vijaya Kumar 한국고분자학회 2021 폴리머 Vol.45 No.3

        The main objective of this work is to investigate the effect of shape memory alloy reinforcement in Kevlar polymer composites on mechanical and low-velocity impact properties. The sheet and wire forms of shape memory alloy (SMA-nickel-titanium alloy) are used as potential reinforcements in Kevlar-reinforced polymer composite. The developed composites were analyzed for tensile and flexural behavior. The effective bonding area, referred to as core density, contributes to incremental flexural strength in the SMA sheet reinforced composites. The developed composites exhibited better impact resistance during low-velocity impact tests at different velocities, 2.80, 3.96, and 4.85 m/sec, and simulated using a CEAST drop hammer testing machine. The impact surface of the specimen was studied on a micro-level using SEM analysis and macro-level using Image J software. The impact force, the energy absorbed, and the deformation of the specimen during impact were recorded and analyzed. The experimental results reveal that the SMA sheet reinforced Kevlar composites exhibited appreciable impact resistance with maximum energy absorbing capacity comparatively with plain Kevlar and SMA wire reinforced composites.

      • KCI등재

        Web processing service integrated with mobile application to identify suitable grain storage facility location

        Vinod Kumar Sharma,Vijaya Banu,K. Chandrasekar,Bimal K. Bhattacharya,M. V. R. Sesha Sai,V. Bhanumurthy 대한공간정보학회 2017 Spatial Information Research Vol.25 No.1

        Heavy rains causing a flood like situation affect the grains stored in godowns. To save the grains from floods, they have to be transferred to safer places. Historical flood layers derived using the remote sensing data can be helpful in determining the safe place for transferring the grains from the flood affected godowns. Analyzing of satellite data for determining the safer locations needs specialized skills and GIS software’s. To overcome this, a web based information system, capable of organizing, hosting, and sharing of the flood layers and other spatial datasets as open geospatial consortium compatible web processing services is needed. For transferring the grains, the management must have the existing stock information of the flood affected godown as well as stock information of the godown where the grains are planned to be shifted. Mobile application, capable of reporting the stock information along with the godown location and ground photographs can be an efficient solution to do so. This paper presents work on web processing services integrated with mobile application using open source technologies to identify suitable grain godowns location.

      • KCI등재

        Investigations on the Performance Characteristics of Carbon Nano-tubes, Alumina and Titanium Dioxide Based Plasma Sprayed Coatings on AISI 1020 Steel

        Vijayanand Palani,Amitesh Kumar,K. R. Vijaya Kumar,P. Kumaran 한국정밀공학회 2021 International Journal of Precision Engineering and Vol.22 No.2

        The current study deals with the investigation on the performance characteristics of varying composition of coating mixture comprising carbon nano-tube, alumina and titanium dioxide on the thermal spray coating on mild steel. The performance properties, namely tensile and microhardness, were measured for the varying composition of coating mixture based thermal coating on mild steel. Response surface methodology was adopted to access the interdependencies prevailing between various dependent and independent parameters, namely composition of the mixture, tensile and microhardness. Scanning Electron Microscope coupled with elemental mapping were used to show the melting zones features and composition. The experimental results and response graphs indicated that increased weight percentages of carbon nano-tube and TiO2 with an optimal value of alumina at 87.5 percent of total weight showed better performance properties due to better dispersion leading to good bonding suitable for protective coatings. Scanning Electron Microscope images reveal partially melted zones that were restricted to smaller regions, and all particles tend to solidify beginning with a fully molten phase.

      • SCIESCOPUSKCI등재

        Restriction of Metabolizable Energy in Broiler Growers and Its Impact on Grower and Breeder Performance

        Sunder, G. Skyam,Kumar, Ch. Vijaya,Panda, A.K.,Raju, M.V.L.N.,Rao, S.V. Rama,Gopinath, N.C.S.,Reddy, M.R. Asian Australasian Association of Animal Productio 2007 Animal Bioscience Vol.20 No.8

        Metabolizable energy (ME) required for basal metabolism, activity and growth was considered as the criterion for targeting specific increases in body weight (100 g/week) of broiler chicks during the grower phase (5-20 weeks) and its impact was evaluated on breeder performance. Broiler female chicks (460) from a synthetic dam line were randomly distributed to 4 test groups with 23 replicates of 5 birds each and housed in cages. The first group (ME-100) was offered a calculated amount of ME by providing a measured quantity of grower diet (160 g protein and 2,600 kcal ME/kg) which increased with age and weight gain (133-294 kcal/bird/day). The other three groups were offered 10 or 20% less ME (ME-90 and ME-80, respectively) and 10% excess ME (ME-110) over the control group (ME-100). From 21 weeks of age, a single breeder diet (170 g protein and 2,600 kcal ME/kg) was uniformly fed to all groups and the impact of grower ME restriction on breeder performance evaluated up to 58 weeks. The targeted body weight gain of 1,600 g in a 16-week period was achieved by pullets of the ME-100 group almost one week earlier by gaining 8.7 g more weight per week. However, pullets in the ME-90 group gained 1,571 g during the same period, which was closer to the targeted weight. At 20 weeks of age, the conversion efficiency of feed (5.21-5.37), ME (13.9-14.1 kcal/g weight gain) and protein (0.847-0.871 g/g weight gain), eviscerated meat yield, giblet and tibia weights were not influenced by ME restriction, but the weights of abdominal fat and liver were higher with increased ME intake. Reduction of ME by 10% in the grower period significantly delayed sexual maturity (169.3 d), but increased egg production (152.5 /bird) with better persistency. Improved conversion efficiency of feed, ME and protein per g egg content were also observed in this group up to 56 weeks. The fertility and hatchability at 58 weeks of age were higher in the ME-90 group compared to the control and 10% excess ME feeding. In conclusion, the present study revealed the possibility of achieving targeted weight gain in broiler growers by feeding measured quantities of ME during the rearing period with consequential benefits in breeder performance.

      • SCIESCOPUSKCI등재

        Effect of Measured Energy Restriction and Age Intervals on Growth, Nutrient Digestibility, Carcass Parameters, Bone Characteristics and Stress in Broiler Breeders during the Rearing Period

        Sunder, G. Shyam,Kumar, Ch. Vijaya,Panda, A.K.,Gopinath, N.C.S.,Raju, M.V.L.N.,Rao, S.V. Rama,Reddy, M.R. Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.7

        This study aimed at targeting fixed increases in body weight (100 g/wk) by quantitatively regulating energy allowances (ME) in broiler breeders from 5 to 20 wks of age. Four energy regimes were tested: 1. The energy required for maintenance, activity and growth was calculated for 100 g increases in body weight/wk and a measured quantity of grower diet (160 g protein and 2,600 kcal ME/kg) was offered to the control group (ME-100) to achieve the anticipated weight gain. The energy allowances increased with age from 132 to 294 kcal/d. 2. Additionally, three energy regimes were considered, quantitatively reducing ME by 10% (ME-90) or 20% (ME-80) and increasing by10% (ME-110) over the control group. Each test group had 23 replicates5 female chicks housed in cages. The influence of energy regimes and age on growth, nutrient digestibility, carcass attributes, bone parameters and stress was evaluated at 4 wk intervals. Quantitative ME restriction by 10% (119-265 kcal/d) produced an average weight gain of 98.1 g/wk, which was closer to the targeted increase of 100 g/wk, whereas the control group attained it nine days earlier. Restriction of energy by 10 or 20% produced better conversion efficiency of feed, energy and protein and apparent digestibility of protein, Ca and P than 10% excess ME. Energy regimes did not influence eviscerated meat yield, but higher energy allowances (ME-110) significantly increased abdominal fat pad and liver weights and decreased giblet weight, percent muscle protein and tibia ash. Relatively higher stress was recorded in ME-restricted groups, as reflected by wider heterophil and lymphocyte ratios and increased bursa weight. Early age (5-12 wk) significantly influenced bone mineralization, conversion efficiency of feed, energy and protein and apparent digestibility of protein, Ca and P, while later ages (13-20 wk) increased eviscerated meat yield, abdominal fat, tibia weight and muscle protein and reduced stress. Energy regime x age interactions were significant and are discussed. In conclusion, the synthetic broiler line used in our study responded positively to controlled energy feeding during the rearing period. Breeders offered 119-265 kcal/d, a reduction of 10% energy over the control group, were more effective in regulating grower performance than the latter. In addition to energy regimes, age intervals also exhibited significant influence on specific parameters during the grower phase.

      • KCI등재

        Characterizations of plasma sprayed composite coatings over 1020 mild steel

        P. Vijayanand,Amitesh Kumar,K. R. Vijaya Kumar,A. Vinod,P. Kumaran,S. Arungalai Vendan 대한기계학회 2017 JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY Vol.31 No.10

        The present work deals with the coating of mild steel using plasma spray coating technique to improve surface properties for various industrial applications. Three different composite coating powders namely Al 2 O 3 :TiO 2 , Al 2 O 3 :TiO 2 : CNT and Al 2 O 3 : CNT were coated on the surface of mild steel for a thickness of 0.25 mm. Subsequently, the coated samples were tested for their mechanical characteristics namely tensile, compression and hardness followed by tribological investigations primarily comprising of wear analysis. Further, metallurgical analysis engrossing the Scanning electron microscopy, X-Ray diffraction and Energy-dispersive X-ray spectroscopy analysis were carried out to assess the homogeneity, spread uniformity and bond integrity of the developed samples. The test results revealed that the performance measure of Al 2 O 3 :TiO 2 : CNT is way ahead than other two powder coatings while carbon nanotube majorly contributes to the strength and quality of the surface coating.

      • KCI등재

        Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries

        Ramesh Nurubhasha,N. S. Sampath Kumar,Satish K. Thirumalasetti,G. Simhachalam,Vijaya R. Dirisala 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.6

        The primary objective of this study was toextract collagen from underutilized fish species owing to itscost effective nature and also its ability to address thedemand of type I collagen arising from food and pharmaceuticalindustries. Acid and pepsin soluble collagen(ppASC and ppPSC) were extracted from the skin of suckercatfish (Pterygoplichthys pardalis) with a yield of 19.6 and23.8% on wet weight basis respectively. The same werecharacterized and confirmed as type I collagen by SDS–PAGE, FTIR and UV–Vis spectroscopy, amino acid analysis,and Zeta potential. Taking into consideration theapplication of collagen in food industry, a food product wasdeveloped by incorporating with fresh cheese. This fortificationwas found to be acceptable and had not altered thetaste, odor and other sensory properties of the product.

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