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Yuan, Jiu,Yao, Junhu,Yang, Fengxia,Yang, Xiaodan,Wan, Xinjie,Han, Jincheng,Wang, Yaojie,Chen, Xinke,Liu, Yurui,Zhou, Zhenfeng,Zhou, Ningbo,Feng, Xinyu Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.5
A trial was conducted to study the influence of different levels of a commercial enzyme complex on performance, nutrient availability, blood parameters, digestive tract measurements, amylase and trypsin activity of the digestive tract and gut morphology in broilers fed the typical diets in north China. There were four treatments: the control diet and the other three enzyme complex supplemented diets which were 180 mg/kg, 360 mg/kg and 720 mg/kg enzyme complex supplemented to the control diet, respectively. The birds fed the diets supplemented with 180 mg/kg and 360 mg/kg enzyme complex had better performance and nutrient availability, the activities of amylase and trypsin in the digestive tract in the two treatments were improved, the villus height and surface area of villus in the small intestine increased and the crypt depth and epithelial thickness of small intestine decreased. Relative weights of pancreas and relative weights and lengths of small intestine decreased. However, the addition of 720 mg/kg enzyme complex had no effects on these parameters and increased crypt depth and epithelial thickness of the small intestine. The data suggested that suitable supplementation of enzyme complex was beneficial for the birds, while excess enzyme complex inhibited secretion of endogenous enzyme and destroyed the structure of the small intestine.
Jun Cheng,Zongbo Yang,Junhu Zhou,Kefa Cen 한국화학공학회 2018 Korean Journal of Chemical Engineering Vol.35 No.2
Residence time of flue gas bubbles with different solution velocities and the influence of NOX and SO2 from flue gas on pH values of culture solutions were analyzed based on large-scale raceway reactors. Microalgal growth and CO2 fixation rates were also investigated with different gas flow rates. Bubble residence time was ~1.1 s when the solution velocity was 20 cm/s. The NOX and SO2 effects on microalgal growth were negligible, although 66% NOX and 95% SO2 were captured by the microalgal solution. Microalgal biomass productivity increased from 10.3 to 14.1 g/m2/d when flue gas flow rate increased from 20 to 50m3/h. CO2 fixation and microalgae biomass productivity increased further from 26.3 to 31.9 g/m2/d and from 14.1 to 17.1 g/m2/d, respectively, upon increase of flue gas flow rate from 50 to 150m3/h.
Luo, Dingyuan,Yang, Fengxia,Yang, Xiaojun,Yao, Junhu,Shi, Baojun,Zhou, Zhenfeng Asian Australasian Association of Animal Productio 2009 Animal Bioscience Vol.22 No.9
The study was conducted to investigate the effects of different levels of xylanase on performance, blood parameters, intestinal morphology, microflora and digestive enzyme activities of broilers. The wheat-based diets were supplemented with 0, 500, 1,000, 5,000 U/kg xylanase. Xylanase supplementation significantly (p<0.05) improved the feed:gain ratio of broilers from 1 to 21 d and 1 to 42 d. Supplementing 500 U/kg and 1,000 U/kg xylanase improved (p<0.05) the villus height and the ratio of villus height to crypt depth in the small intestine. Excess supplementation of xylanase (5,000 U/kg) increased the villus height in the ileum (p<0.01) and the ratio of villus height to crypt depth in the duodenum and ileum (p<0.05). The microflora in the ileum and caecum, digestive enzyme activities in the small intestine and the concentrations of serum glucose, uric acid, insulin and IGF-I were not affected by the supplementation of xylanase. Excess level of xylanase (5,000 U/kg) had a tendency to induce the multiplication of E. coli and total aerobes. The results suggested that supplementing 500 U/kg and 1,000 U/kg xylanase was beneficial for broilers and excess xylanase supplementation resulted in no further improvement or negative effects.
Yumeng Yang,Jianzhong Liu,Xiang He,Zhihua Wang,Junhu Zhou,Kefa Cen 한국화학공학회 2017 Korean Journal of Chemical Engineering Vol.34 No.4
Same amounts of moisture were removed from Ximeng lignite (XL) with different particle size ranges pretreated at different drying temperatures. The effect of conventional drying on the grindability of the XLs was investigated. Increasing the drying temperature improved the grindability of all the samples. The results of scanning electron microscopy and mercury intrusion porosimetry revealed that the dominant mechanism enhancing the grindability of XL with high moisture was the pore structure destruction induced by the steam jet flow generated with the removal of moisture. Especially, the development of large fractures had a strong connection with the change in the grindability. According to the pore size distribution, the internal structure of the 2.5-4.0mm coal samples did not develop well under high drying temperature because of the exceedingly short heating time. Therefore, coal particle size, drying temperature, and heating time must be coordinated well to achieve the enhanced drying effect. The grindability of XL had a negative linear correlation with the pore volume fractal dimension, revealing the possibility of fractal dimension for the analysis of lignite grindability.