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김상민 ( Sang Min Kim ),전제승 ( Je Seung Jeon ),강석우 ( Suk Woo Kang ),김우리 ( Woo Ri Kim ),이기덕 ( Ki Deok Lee ),엄병헌 ( Byung Hun Um ) 한국응용생명화학회(구 한국농화학회) 2012 Journal of Applied Biological Chemistry (J. Appl. Vol.55 No.2
Nutritional components of Ojuk leaf tea and Ojuk shoot tea prepared from the leaves and shoots of black bamboo (Phyllostachys nigra Munro) by tea manufacturing process were evaluated. In addition, the extraction yield of water soluble components from these teas in the general tea brewing condition (water extraction in 80oC for 10 min.) and the contents of polyphenol and flavonoid were compared with not only the dried raw materials, but also green tea and mate tea. Finally, offline and online scavenging activities against 2,2`-azino-bis(3-ethylbenzothiazoline- 6-sulphonic acid) (ABTS) and di(phenyl)-(2,4,6 trinitrophenyl)iminoazanium free radicals were investigated to evaluate the antioxidant activity and explore the components showing ABTS free radical scavenging activity from tea infusion. These results demonstrated that these teas from black bamboo contain various nutritional components and can be used as traditional tea beneficial to human health.
Anti-neuroinflammatory Effect of the Ethanolic Extract of Aster koraiensis Nakai
Gi Hwan Lee(이기환),Kwan Woo Kim(김관우),Chang Yeol Yang(양창열),Dae Young Lee(이대영),Da Hye Yoon(윤다혜),Yoon Ji Lee(이윤지),Je Seung Jeon(전제승),Je Hun Choi(최재훈),Geum Soog Kim(김금숙),Young Seob Lee(이영섭) 한국약용작물학회 2023 한국약용작물학회 학술대회논문집 Vol.2023 No.1
Anti-neuroinflammatory Effect of the Ethanolic Extract of Peucedanum japonicum
Kwan Woo Kim(김관우),Gi Hwan Lee(이기환),Chang Yeol Yang(양창열),Dae Young Lee(이대영),Da Hye Yoon(윤다혜),Yoon Ji Lee(이윤지),Je Seung Jeon(전제승),Je Hun Choi(최재훈),Geum Soog Kim(김금숙),Young Seob Lee(이영섭) 한국약용작물학회 2023 한국약용작물학회 학술대회논문집 Vol.2023 No.1