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Survey on Liver Resection Cases (2 Year Myanmar Experience)
( Min Htin ),( Pyae Pa Pa Kyaw ),( Tin Tin Mar ) 대한간학회 2017 춘·추계 학술대회 (KASL) Vol.2017 No.1
Aims: According to the 2015 concensus (1), Myanmar population has Hepatitis C carrier of 2-4% and Hepatitis B of above 8%. Hepatocellular Carcinoma prevalence is therefore the high and it also impose significant burden to the health of our population. Our department, although founded three years ago, had to encounter with it and the resection rate is between 50-100 per year. Methods: Descriptive study based on telephone interview of resected and transplanted patients for Hepatocellular Carcinoma within two years, 2015 and 2016, focusing on recurrence and survival. Results: 57 and 95 cases of Hepatocellular Carcinoma patients underwent various types of operation from wedge resection to Transplantation. The response rate is 21% for 2015 and 56% for 2016. Sex distribution is approximately 3:1 ( Male : Female). 51 to 60 year group is the most affected age group for both years. For 2015, survival rate is only 10% and all survivor had recurrence. For 2016, survival rate is 74% and only 24% of the survivor had recurrence. Conclusions: Although the initial results of our department on treating Hepatocellular carcinoma shows improvement, it still need improvement to catch up with international figures
The Marma from Bangladesh: A “de-Arakanized” Community in Chittagong Hill Tracts
( Kyaw Minn Htin ) 부산외국어대학교 동남아지역원 2015 Suvannabhumi Vol.7 No.2
The Rakhine (Arakanese) from present-day Rakhine State (Arakan) in Western Myanmar and the Marma from the Chittagong Hill Tracts (CHT) of Southeast Bangladesh originated from the same region, share the same culture and practice the same religion. However, the people from CHT have developed a distinctive identity and are individualized by a different name “Marma”. This development raises a number of historical questions. This paper explores how the Arakanese descendants became “Marma” in Bangladesh.
Dietary Selection of Fat by Heat-stressed Broiler Chickens
Zulkifli, I.,Htin, Nwe Nwe,Alimon, A.R.,Loh, T.C.,Hair-Bejo, M. Asian Australasian Association of Animal Productio 2007 Animal Bioscience Vol.20 No.2
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at $24{\pm}1^{\circ}C$. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choice of PO, SO and control (CH). The diets were formulated to maintain a constant ratio of energy and protein. From d 28 to 41, all birds were exposed to $34{\pm}1^{\circ}C$. The PO, SO and CH birds had greater body weight than controls on d 42. The PO but not SO diet reduced mortality rate, body temperature and serum creatine kinase level of broiler chickens during heat exposure. Although the total intake of control, PO and SO diets was not significantly different during heat exposure, the CH birds had lower creatine kinase activity and mortality rate than those provided SO diet but not significantly different from the birds fed control and PO diets. The relative abdominal fat weight and breast intramuscular fat content percentage were significantly lower in the control birds than those of PO, SO and CH groups. There were no significant differences in both parameters among the three latter groups. These findings suggest that the uncertainty of how much dietary fat to put into diets for heat stressed broilers can be overcome by allowing them to select their own consumption.