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시뮬레이션을 통한 스파크갭의 SF<sub>6</sub>, N<sub>2</sub> 압력 특성 분석
최순호,이태우,방정주,허창수,Choi, Sun-Ho,Lee, Tae-Woo,Bang, Jeong-Ju,Huh, Chang-Su 한국전기전자재료학회 2014 전기전자재료학회논문지 Vol.27 No.3
Industrial, medical, environment and agriculture application of pulse power technology have been developing rapidly in many field. In order to make use in the form of pulses is applied to the pulse forming technique. At this time, spark gap is generally used for the pulse forming. Spark gap may be possible to simulate the shape of the electrode, to know the uniform or non-uniform electric field of the electrode structure. Further, it can be determined using Paschen's law applied pressure of the insulating gas in accordance with the voltage which is created using the value of the electric field. In this paper, we tried to found using a formula and the simulation process to determine the pressure. The value of the electric field is different according to the shape of the electrode. So, the range of pressure applied also varies. In order to withstand the 100 kV with a gap of 5 mm, the nitrogen gas must be applied to about 7 bar in the electrode structure. On the other hand, in the same conditions, Sulfur hexafluoride gas must be applied to about 2 bar. Consequently, the Sulfur hexafluoride gas has a higher insulation properties than nitrogen gas may be applied to low pressure at the same conditions.
식물성 절연유의 유속과 BTA에 따른 유동대전 현상 연구
최순호,방정주,허창수,Choi, Sun-Ho,Bang, Jeong-Ju,Huh, Chang-Su 한국전기전자재료학회 2012 전기전자재료학회논문지 Vol.25 No.10
Mineral insulating oils are an important insulating materials in oil-filled transformer. However, the mineral oil is the cause of the environmental problem. The vegetable oils are substitutes for mineral oil because of its biodegradability characteristic. As large size and high rating of the transformer increases, the losses increase at a faster rate. So insulating oil is forced circulation in the oil-filled transformer by using oil pumps. The flow electrification occurs when insulating oil was forced to be circulated. To check the flow electrification, had conducted experiments varying factors. As a result, the streaming electrification could see the changes according to flow velocity, oil temperature and insulation materials.
최순호,김관식,허창수,Choi, Sun-Ho,Kim, Kwan-Sik,Huh, Chang-Su 한국전기전자재료학회 2015 전기전자재료학회논문지 Vol.28 No.4
The vegetable insulating oils are substitute for the mineral oil in power transformer. Vegetable insulating oils has higher flash/fire point and biodegradability than conventional mineral oils. In this paper, we investigated the dissolved gas analysis of vegetable oils. In the experiment, I had to accelerated aging under the same conditions mineral oil and vegetable oils. Accelerated aging proceeded to about 100% of the life of oil-filled transformer. In addition, we performed gas analysis of insulating oil of accelerated aging progress. The experiment results of the five gases was measured with the exception of Hydrogen and Acetylene. The mineral oil and vegetable oils gas is generated in a similar tendency depending on the accelerated aging. As a result, vegetable oils, can be dissolved gas analysis by method such as mineral oil.
최순호,김관식,류재만,허창수,Choi, Sun-Ho,Kim, Kwan-Sik,Ryu, Jae-Man,Huh, Chang-Su 한국전기전자재료학회 2015 전기전자재료학회논문지 Vol.28 No.2
The power relay can be easily controlled with high voltage and current through the contacts. For this reason, has become widely used range in a variety of applications. In this study, we measured the contact resistance between the bouncing phenomenon of contact due to the change of load. The results of the experiment, the contact resistance increases with the deterioration of the contact, it is possible to predict the life of the relay contacts through the contact resistance. And relay bounce duration time have occurred in 3.5 ms or less. In addition, it is possible to use the results to design an arc suppression circuit device.
최순호,Choi, Sun-Ho 한국전기전자재료학회 2019 전기전자재료학회논문지 Vol.32 No.5
In this paper, the changes in the electrical characteristics (arc energy, contact resistance, and bouncing phenomenon) due to the deterioration of the contact are analyzed. The results are generally consistent and can be analyzed for contact deterioration. The results of the experiment demonstrate that the arc energy is linearly related to the current when the contact samples and the voltage conditions are the same. The contact resistance varies due to multiple factors, but is generally within a certain range, and the contact deterioration can be determined. Contact stabilization can be detected by the decrease in the bouncing phenomenon due to deterioration (the change of the shape of the contact).
최순호(Sun-Ho Choi),허창수(Chang-Su Huh) 대한전기학회 2012 전기학회논문지 Vol.61 No.8
The vegetable-based insulating oils are substitutes for mineral oils in oil-filled transformer. The important properties of vegetable insulating oil is their higher flash/fire point and biodegradability than conventional mineral oils. The large oil-filled transformer eliminate the risk of explosion and fire should the transformer fail and oil ignite owing to high flash/fire point of vegetable insulating oil. In addition, higher biodegradability of vegetable insulating oils can let the oil spill damage reduced. In this experiment, the real oil-filled transformers using mineral oil and vegetable oil have accelerated aging. After working on the 100% accelerated aging experiment were conducted comparing the transformer. The hottest-spot temperature using thermal coefficients were calculated to determin the degree of accelerated aging. As a result, apply mineral oil transformer in accordance with the accelerated aging life come to an end. In contrast, vegetable insulating oils showed the opposite characteristics. Vegetable insulating oil compared to the mineral oil are found to be an long life. As a result, the vegetable oil has a long-term stability.
맥주박을 첨가한 섬유질 배합사료가 번식흑염소의 영양소 이용율에 미치는 영향
최순호(Sun Ho Choi),황보순(Soon Hwangbo),김상우(Sang Woo Kim),상병돈(Byung Don Sang),김영근(Young Keun Kim),조익환(Ik Hwan Jo) 한국초지조사료학회 2006 한국초지조사료학회지 Vol.26 No.3
This study was conducted to investigate the effects of Total Mixed Ration(TMR) with wet brewer’s grain on feed intake, nutrient digestibility and nitrogen retention of breeding Korean native goat. Twelve breeding Korean native goats were divided into four treatment groups, which were fed TMR containing 20, 30, 40% of wet brewer’s grain and a control group fed concentrate feed and hay, respectively. Results are summarized as follows. Dry matter contents of TMR with wet brewer’s grain was 61.46-65.81%, that of crude protein was 14.42-15.59%, ADF and NDF were 28.32-28.52, 53.46-54.16%, each. These were not different by supplemental level of brewer’s grain in TMR. However, NFC contents were lower according to increase wet brewer’s grain in TMR. Dry matter intake of TMR supplemented with 20% of brewer’s grain was tend to be higher than those of control group. CP and digestible CP intake of TMR diets supplemented wet brewer’s grain was intended to high er than those of a control group. NFC and digestible NFC intake were significantly higher in control group than in WBG40 treatment(p〈0.05). Digestibilities of DM, ADF, NDF and NFC in control group were higher than those from TMR with wet brewer’s grain(p〈0.05). Digestibilities of CP of TMR with supplemented wet brewer’s grain was tend to be higher than those of a control group. Nitrogen retention of TMR supplemented wet brewer’s grain was tend to be somewhat higher compared to the control group.
농산부산물 발효사료 급여가 비육흑염소의 생산성 및 영양소 이용율에 미치는 영향
최순호(Sun Ho Choi),황보순(Soon Hwangbo),김상우(Sang Woo Kim),조영무(Young Moo Cho),유용희(Yeoung Hee Yoo),김태일(Tae Il Kim),김맹중(Maeong Joung Kim),이상민(Sang Min Lee),최창원(Chang Weon Choi),서병부(Byeong Bu Seo),조익환(Ik Hwan 한국초지조사료학회 2012 한국초지조사료학회지 Vol.32 No.1
This study was conducted to investigate the feeding fermented agro-industrial by-products on estimating the productivity and nutrient utilization of fattening black goats. Four experimental groups were set up with each of 6 animals for a 30 days feeding trial on growth performance and 12 black goats on nutrient digestibility were allocated to 4 groups of 3 animals each by latin-square design, control (offered concentrate and rice straw) and 3 treatment groups (offered fermentation feed and rice straw). Average daily gain (ADG) showed a significant high in control group, T3 was lower than other groups (p<0.05). DM and OM intake (㎏/head) were 718.8, 680.9 g and 634.2~699.2 g, 602.8~660.4 g for control and treatment groups, respectively. As increasing of rice bran content was decreased feed intake. Digestibility of DM and OM for control group were significantly higher than treatment groups (p<0.05), and T3 treatment group with 30% rice bran was the lowest among treatment groups. Nitrogen retention was significantly higher in control and T1 groups. Thus, these results showed that productivity and nutrient utilization were similar between fermentation feeds with agricultural by-products and commercial feeds. However, this study was suggested that it must contain less than 5.0% crude fat because of feed efficient was decreased by increasing of rice bran content. 본 연구는 농산부산물을 이용한 발효사료의 급여효과를 알아보기 위해 비육 흑염소의 생산성 및 영양소 이용률을 조사하였다. 증체조사를 위한 사양시험은 거세흑염소 24두를 이용하여 처리구당 6두씩 30일 수행하였고, 소화율시험은 거세흑염소 12두를 공시하여 처리구당 3두씩 라틴방각법으로 실시하여, 처리구는 대조구(배합사료 및 볏짚 급여구)와 3개의 시험구(발효사료와 볏짚 급여구)로 각각 배치하였다. 일당증체량은 대조구가 가장 높았고, T3구가 가장 낮았다(p<0.05). 1일 두당 건물섭취량과 유기물섭취량은 시판사료를 급여한 대조구가 각각 718.8과 680.9 g, 농산부산물 첨가구가 각각 634.2~699.2와 602.8~660.4 g으로 나타나 농산부산물 중 미강 첨가구가 높을수록 섭취량이 낮아지는 경향으로 나타났다. 건물과 유기물 소화율은 대조구가 농산부산물 첨가구보다 유의하게 높았고(p<0.05). 시험구간에는 미강을 30% 첨가한 T3구가 가장 낮았다(p<0.05). 질소 축적률은 대조구와 T1구가 유의하게 높았다. 따라서, 본 연구의 결과 농산부산물을 이용한 발효사료(T1과 T2구)는 시판사료를 급여한 대조구와 비교 시 증체는 86~90%, 건물소화율은 91.7~93.1%의 수준을 보였으며, 질소이용성은 대등한 수준을 보였다. 그러나 미강의 첨가 비율이 높아질수록 사료효율 저하가 우려되므로 조지방 함량을 5.0% 이하로 배합하는 것이 필요하다 판단된다.