http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김갑영(Kim, kap-Young),김경애(Kim, Kyung-Ae),이전숙(Rhie, Jeon-sook) 한국가정과교육학회 1991 한국가정과교육학회지 Vol.3 No.-
The purpose of this study is to investigate the preserive curriculum and present it as a material for planning of curriculum of Home Economics. For this study, the preservice curriculum of 5 areas were collected and teh questionnaires were administered to teachers who were being trained at these areas. Most of the teachers contented with the numbers of literal art subjects and educational subjects and teh prescribed hours of them. More than a half numbers of teachers unsatisfied with the numbers fo Home Economics subjects and the prescribed hours of them. They wanted that they could take the more Home Economics courses. The proportion on the lab. courses hours are 33% of the hours of the total Home Economics ones.
김갑영(Kap-Young Kim),심현보(Hyun-Bo Shim),박영배(Young-Bae Park) 한국정보과학회 1999 한국정보과학회 학술발표논문집 Vol.26 No.2Ⅰ
지문은 저장 효율적인 사용자 인증 방법으로 이용되어져 왔다. 또한 컴퓨터의 발달과 더불어 자동지문 인식은 더욱 많이 연구되어졌고, 또한 급속도로 발전하였다. 그러나, 이런 대부분의 연구들은 지문 인식에서 특징점 추출 및 정합부분에 관한 연구가 주류를 이루고 있다. 그러나, 대단위 데이터베이스 검색 향상을 위한 방법의 연구는 아직도 미진한 실정이다. 본 연구는 기존의 지문 데이터베이스에 공간 인덱스를 추가시켜 지문을 효과적으로 추출하는 방법을 제시한다. 이 방법으로, 데이터베이스의 지문을 다차원공간 인덱스에 저장시킨다. 그리고, 지문을 검색을 할 때에는, 다차원공간상에서 미지 지문과 유사한 지문들을 추출하여, 후보지문을 만든다. 그리고, 매칭 작업은 이 후보지문들하고만 매칭 하여도 전체를 한 것과 같은 효과를 얻을 수 있다. 이러한 방법으로, 전체 지문 검색 시간을 단축시킬 수 있다.
김갑영(Kim, kap young) 공주대학교 동양학연구소 1999 초자연현상연구 Vol.6 No.-
This study was investigated Korean Dietary Culture in sight of Eum-Yang-O-Hang (陰陽五行). The findings are as follows; 1. Ssalbab(boiled plain rice), Jabgokbab(boiled rice with mixed grain) and Ogokbab(boiled rice with five grains), the main dish of Korean traditional diet means a character of the earth(上) and O-Hang(五行). And we can find a figure of Eum-Yang-O-Hang(陰陽五行), Ssumbagui(씀바귀) and green tea taste bitter, and Omijacha(五味子茶) taste sour, Kimchi(김치). Ib-Chun-O-Shin-Ban(立春五辛盤), buckwheat food what has five color(五方色), alcohol drink what has a harmony of Eum-Yang(陰陽), fruits what fill up spirits of human body. Bibimbap(비빔밥), funeral food, means Eum-Yang. 2. In Korean traditional table setting, the table involve a harmony of Eum-Yang harmonize symbols of Yang(陽) circular table using woods, ware and symbols of Eum(陰) of long shape spoons. The number of food in table keeps odd number(Ki-Su:奇數), it means Yang also. And various food and taste harmonize spirits of O-Hang. 3. In funeral food, even kind of food involve each harmony of Eum-Yang and O-Hang. 4. Each ceremony of life cycle, special food, red pepper, Baek-Sul-Ki(백설기) and red beans prevent unfortunate thing as Eum-Yang. 5. The food of seasons is reinforcement during each seasons as Eum-Yang-O-Hang, in th e hottest day in summer(Bok-day). we eat lean meat of dog. And Dong-Ji(冬至) in winter, we eat rice gruel boiled together with red beans. 6. we can find a sight of Eum-Yang-O-Hang well in relationship with color, taste, food of seasons. Temperance and taboo of food means relationship of five taste(五味) and disease. So, we can find Korean dietary culture as a sight of Eum-Yang-O-Hang, kinds of food, taste, color, seasons, and life cycle ceremony.