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수산물 저온수송의 최적방법에 관한 연구 I. 고등어의 빙장수송
허종화,함낙계,이종갑,최선홍,김진국,Hur Jong-wha,Ham Nack-kie,Lee Jong-Gap,Choi Sun-Hong,Kim Jin-kook 대한설비공학회 1980 설비저널 Vol.9 No.2
The optimum methods of transport of fresh mackerel caught at korean coast and neighboring sea were investigated. The quality of mackerel after 3 day-stored with ice showed that the freshness were still kept. The temperature fluctuation of mackerel during transport with ice from Busan to Seoul indicated below $5^{\circ}C$, recommended by I.I.R. Heat loss of iced mackerel in transit was calculated and converted into ice weight in case of cargo truck and insulated truck. It was assumed that the semi-dressed mackerels were more effective and economic than the round ones during transport.