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Bivariate Ordered Probit 모형을 이용한 미국 농업의 다원적 기능에 대한 소비자 인식분석
한정희,문완기,조용성,Han, Jung-Hee,Moon, Wan-Ki,Cho, Yong-Sung 한국유기농업학회 2009 韓國有機農業學會誌 Vol.17 No.4
This study conducts a survey and test to understand U.S. public's perception about multifunctionality. The questionnaire suggests seven alternative way of providing questions about intangible benefits provided by agriculture in the U.S. The final questionnaire was administered as an e-mail survey in June 2008 to a nationally representative household panel maintained in the U.S. by the Ipsos Observer. Data analysis shows that 64 percent of respondents considered the multifunctionality of agriculiture as an important issue and 45 percent of respondents were in favor of increasing government expenditure to support farmland preservation. Using Fishbein's multi-attribute model as a theoretical background, this paper develops an empirical model to assess and attributes of multifunctionality. For the analysis, bivariate orderd probit model was set up to reflect respondent's attitude. Regression analyses show that two questions (how much you agree with agriculture's intangible benefit and increasing government expenditure to support agriculture) are shaped by different sets of facts.
신경외과 중환자실 환자의 경장영양 지침서 적용에 따른 영양적 중재 효과
한정희,김영란,이영민,김애리,김호진,정영균,유정하,Han, Jung-Hee,Kim, Young Ran,Lee, Young Min,Kim, Ae Lee,Kim, Ho Jin,Jeong, Young-Gyun,Ryu, Jeong Ha 한국의료질향상학회 2011 한국의료질향상학회지 Vol.17 No.1
Background : Evidence-based guidelines are now used for enteral nutrition(EN) in neurosurgical intensive care unit patients who mostly depend on EN. This study compared and analyzed the nutritive conditions of patients before and after they underwent guideline based nutritional interventions in order to determine whether using these guidelines improved their calorie supply. Methods : Data on the patients' nutritional requirements, maximum calorie supply through EN, serum albumin level, and total lymphocyte count were collected and analyzed using SAS version 9.1.3. All the statistical analyses were performed at a significance level of P<0.05. Result : The maximum calorie supply through EN was $923.1{\pm}359.7$ kcal before the intervention and $1254.4{\pm}196.3$ kcal after the intervention; this difference was statistically significant(P<0.05). The ratio of nutritional requirements to maximum calorie supply through EN was $55.5{\pm}22.4%$ and $74.2{\pm}13.9%$ before and after the intervention, respectively; this difference was statistically significant(P<0.05). This indicates a 19% increase in the ratio after the nutritional intervention. The serum albumin level also significantly increased from $2.7{\pm}0.6g/dL$ before the intervention to $3.2{\pm}0.4g/dL$ after the intervention(P<0.05). The total lymphocyte count slightly increased from $1267.7{\pm}728.2cells/mm^3$ before the intervention to $1801.9{\pm}1211.5cells/mm^3$ after the intervention; this difference was not statistically significant. Conclusion : The results showed that using the evidence-based feeding guidelines for interventions increased the calorie supply and improved the patients' nutritive conditions from moderate malnutrition to mild malnutrition.
기업가적 대학과 스마트전문화에 기반한 대학의 창업환경 조성연구 - 테크니온공대, 히브리대학교 사례를 중심으로 -
한정희,Han, Jung Hee 한국벤처창업학회 2013 벤처창업연구 Vol.8 No.3
창업을 통한 일자리 창출은 지구상의 대부분 국가들의 중요한 이슈이다. 창업분위기 조성에서 있어 대학은 중요한 역할을 한다. 이스라엘 대학들은 기술이전과 사업화 및 창업에서 우리나라 대학들과 비교해 볼 때 성공률이 월등히 높다. 본 연구에서는 이와 관련한 이스라엘 대학의 특성을 찾아, 우리나라 대학들에게 적용될 수 있는 방안을 제공하는 것이 본 연구의 목적이다. 이스라엘 대학들은 자체 전문가를 보유 기술이전부서의 팀을 갖추고 있으며, 유망기술의 경우 미리 기술이전을 통한 창업자금을 지원하여 창업환경을 조성한다. 기술이전 사업화 및 창업 단계마다 체계적으로 차별화된 집중지원 방법이 지원된다. 또한, 대학은 특정 기술 분야에 집중, 기술사업화 및 창업 성공 이후에야 사용료 수입을 얻는다. 일정부분의 위험을 대학과 창업파트너와 공유하고 있다. 이스라엘의 창업 성공이 높은 것은 대학의 단계별 차별적 지원과 대학과 기업이 위험을 공유하기 때문이라 판단된다. Job creations through doing star-ups is the biggest issues for almost nations. This study explores the entrepreneurial university's rule for making job creations based on Smart specialization and entrepreneurial university perspectives. In order to the aims, this study reviews the previous literatures and examines the some Israel universities, which is Technion University, Hebrew university as well as government support policies. Technion University and Hebrew university have own technology transfer institutions composed of experts for technology transfer and doing start-ups by using technologies. Each institutions have own characteristics regarding technology transfer and doing start-ups. T3, which is technology transfer institution of Technion University facilitates the start-up by step-by-step supporting mechanism. T3 has been operating EIR which has focused on business and marketing. Yissum, which is technology transfer institution of Hebrew university has board members. they have crucial roles to success the start ups. they can reconciliate the conflicts between university and Yissum. Also they can participate the business activities as mentors. Start-up money will be supported for even sprout state technology if their technologies are a promising business. Risk sharing between universities and start-ups influences on the increase of success ratio in Israel when comparing to that of Korea.
한정희(Jung-hee Han),조옥주(Ok-joo Cho) 한국IT서비스학회 2014 한국IT서비스학회지 Vol.13 No.1
This study explores to identify the characteristics of the business model by comparing and analyzing the value creation between two cases, and to be successful in business model innovation. In order for the pursuit of purposes, domestic and international firm' business model cases are analyzed. Regarding the business model innovation, huge differences are found between two cases. First, a clear customer value proposal is important. Netflix is constantly monitoring the customer's needs and satisfactions to improve value proposition, while Joycube, domestic firm does not adjust to meet the change of the customer's behaviors. Second. the business model innovation should be taking into account the customer's behaviors in the constant changing market environments. For the growth, firms should consider strategic monitoring the market environments, and find a novelty of the markets, and to create the jump through business model innovation