http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
동학농민혁명의 실패원인이 북한지역 안정화작전에 주는 함의 -반란전 이론을 중심으로-
최장옥 ( Jang Ok Choi ) 미래군사학회 2013 한국군사학논총 Vol.2 No.1
The political disorder at the end of Joseon Period caused not only local government officials’corruptions, relentless exploitation from peasants, but also reckless interventions from foreign powers, which lead to collapses of agricultural economy in rural regions. As the overflowing discontent of pea sant communities caused by those economic collapses was amalgamated with the Ideology of Donghak, the revolution broke out. The uprising started in 1984 widely in southern areas : Jeolla, Chungche ong, kyongsang, Gangwon. While Joseon government forces and Japanese forces severely oppressed the revolts, the Revolution failed fundamentally because of the lack of the maturity in the movement’s leadership and in the just cause. In other words, Donghak Ideology and the Korean nationali sm that motivated the Donghak Peasant Army were not well-developed at that time, and they were not able to gain external and internal supports s uch as manpower, food, weapons, ammunitions, and daily commodities. Add itionally, they did not have secure sanctuaries where in times of trouble they might escape from oppressions and restore their combat powers. The revolution eventually ended in failure. Those causes of the failure in Donghak Peasant Revolution offer us great lessons how we prevent insurgencies by remnant of North Korean rulers when we liberate North Korea, and how we effectively suppress the rebell ion if insurgencies break out.
이라크전쟁의 전후(戰後)처리 과정이 북한지역의 안정화작전에 주는 함의
최장옥 ( Choi Jang Ok ) 미래군사학회 2017 한국군사학논총 Vol.6 No.2
The US quickly took over Iraq in the Iraq war, but failed in its initial stabilization operation, and the achievement of swiftly conquering Iraq became irrelevant. In addition, the Counterinsurgency had to be carried out for a longer period than the Vietnam War. And suffered tremendous loss of life and property. This is the result of the US planning for military operations in Iraq and neglecting the preparations for stabilization operations. Our military should take a lesson from the case of US troops failing in Iraq. To this end, firstly, it is necessary to prepare strategies for the stabilization of the North Korean region at the national level from the beginning of the period. Secondly, we need to conduct a systematic study on the politics, society, culture and economy of North Korea through a collection of about 30,000 North Korean defectors. Third, we should educate the whole nation so that we can have an objective view on the reality of North Korea. Fourth, we should prepare a stabilization operations systematically organized in the military from the beginning of the period. Fifth, when occupying North Korea, it should gain the public sympathy of North Koreans by quickly securing security and supplying basic necessities to North Koreans. Sixth, North Korea should be rebuilt quickly so that North Koreans can live a stable life. In addition, the government should properly control the companies involved in the restoration process, so that even though it is important to create profits for the corporation however, efforts should be made to maximize the employment of the North Koreans residents.
박연옥 ( Yeon Ok Park ),최진호 ( Jin Ho Choi ),최장전 ( Jang Jeon Choi ),임순희 ( Sun Hee Yim ),이한찬 ( Han Chan Lee ),유맹자 ( Maeng Ja Yoo ) 한국식품저장유통학회(구 한국농산물저장유통학회) 2011 한국식품저장유통학회지 Vol.18 No.5
This study was conducted to investigate the physicochemical characteristics of yanggaeng prepared with pear juice and dried pear powder. The proximate composition and total polyphenol content, antioxidant activities, Hunter`s color values, texture, sensory properties of pear yanggaeng variants [pear juice (PJ), pear juice and hot-air-dried pear powder (PJH), pear juice and freeze-dried pear powder (PJF) yanggaeng] were examined. The moisture content was highest (27.9%) in the control (C) yanggaeng, but the latter`s energy and carbohydrate content were lower than in the pear yanggaeng variants. The differences between the pear yanggaeng variants were not significant. The total polyphenol content was highest in the 20.7 mg/100g PJF yanggaeng. The antioxidant activities of PJF yanggaeng were higher than those of the other pear yanggaeng varients. The Hunter color value results showed that the lightness (L) values were highest in C yanggaeng whereas the redness(a) and yellowness(b) values were highest in PJH yanggaeng. The springiness in texture was lowest in C yanggaeng and not significant in the others. The hardness and chewiness were highest in PJH and PJF yanggaeng, but adhesiveness was lowest therein. The results of the sensory test showed that PJF yanggaeng was the highest in flavor, color, taste, hardness, chewiness, and overal quality. Based on these results, it can be concluded that pear juice and freeze-dried pear powder yanggaeng has excellent physicochemical and antioxidant activities.
박연옥(Yeon-Ok Park),최장전(Jang-Jeon Choi),최진호(Jin-Ho Choi),김명수(Myung-Su Kim),임순희(Sun-Hee Yim),이한찬(Han-Chan Lee) 한국원예학회 2012 원예과학기술지 Vol.30 No.2
본 연구에서는 '원황', '황금배', '추황배' 등 신육성 품종을 이용하여 유과기와 수확기의 과실 및 부위별 항산화 활성을 비교하였다. 품종별 총 폴리페놀 화합물과 플라보노이드 함량은 유과기 과실이 수확기 과실에 비해 1.5-2.5배 많았는데 특히 '추황배'의 함량이 높게 조사되었다. 수확기 과실의 부위별 총 폴리페놀 화합물과 플라보노이드의 함량은 과피, 과심, 과육의 순으로 측정되었다. DPPH radical 소거능과 ABTS 양이온 소거활성은 유과기가 수확기보다 활성이 높았으며 두 시기 모두 '추황배'의 라디칼 소거능이 가장 우수하였다. 또한 수확기 과실 부위별 DPPH radical 소거능과 ABTS+ 양이온 소거활성은 과피가 가장 높았고 과심, 과육 순으로 나타났다. This study was performed to compare antioxidant activities of 80% EtOH extracts from young and mature fruit of three pear cultivars ('Wonhwang', 'Whangkeumbae', and 'Chuwhangbae') classified by three parts (peel, core, and flesh) of mature fruit. The total phenolics compound and flavonoid contents of 80% EtOH extracts from young fruit were 1.5-2.5 times higher than the mature fruit with great cultivar difference. In particular, the contents of those compounds were highest in 'Chuwhangbae' pear. The total phenolics compound and flavonoid contents of 80% EtOH extracts from mature fruit were the most in the peel, core, and flesh respectively. DPPH radical scavenging and ABTS+ radical scavenging of 80% EtOH extracts from the young fruit were higher than the mature fruit of 'Chuwhangbae' pear. DPPH radical scavenging and ABTS+ radical scavenging of 80% EtOH extracts from mature fruit were the highest in the peel, core, and flesh respectively.