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최선임 ( Sun Im Choi ),박혜자 ( Hye-ja Park ) 한국보건정보통계학회(구 한국보건통계학회) 2020 보건정보통계학회지 Vol.45 No.1
Objectives: This study examined the body muscle and limbs muscle loss among critically ill patients with acute stroke. Methods: In this cross-sectional study, the clinical characteristics, lean body muscle and limbs muscle were measured on admission day, the 2nd day and the 7th day after admission in 23 acute stroke patients recruited from at a tertiary neuroscience intensive care unit. Immobilization was defined by medical research council score (MRCs≤48) and Richmond agitation and sedation score (RASS≤-2). Data were analyzed by repeated measures of ANOVA with Bonferroni’s correction and rank ANCOVA. Results: Most clinical indices were improved on the 2nd day. The muscle loss incidence of lean body muscle, upper limb and lower limb was 65.2%, 56.5%, and 73.9% on the 7th day, respectively. Lean body muscle reduced by 1.05% at the 2nd day and by 1.45% at 7th day. Upper and lower limbs muscle reduced by 3.34% and 3.53% at 7th day, respectively. Conclusions: Immobilization may lead to muscle loss in acute stroke patients. An early mobility program may help prevent muscle loss for immobilized acute stroke patients at the neuroscience intensive care unit.
남녀 대학생의 생활환경과 건강행태 및 삶의 질 간의 관계
최선하(Choi Sun-Ha),안영미(Ahn Young-Mee),임미영(Im Mi-Yeong) 한국생활환경학회 2016 한국생활환경학회지 Vol.23 No.1
The living environment, health behavior and quality of life (QOL) were compared between 321 male and 342 female Korean college students. The life-environment consisted of the biological aspects (gender, age, body mass index, sleeping duration, perceived physical types and health status), the habitat environment (resident types and cohabit members) and social environment such as eligibility of medical care. The results showed that there were gender differences in various aspects of life-environment; particularly, the association of life-environment to health patterns and QOL seemed to be complicated in females, indicating that enhancing self-empowerment skill may be more effective strategy of health management in females, rather a single solid intervention compared to male students.
우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅳ. 長壽者의 過去 家族狀況과 夫婦生活
최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 한국식품영양과학회 1986 한국식품영양과학회지 Vol.15 No.4
우리나라 長壽者의 生活 및 意識調査硏究의 一環으로, 우리나라 長壽者의 過去 家族狀況과 夫婦生活에대해서 調査ㆍ比較한 結果는 다음과 같다.<br/> 1. 長壽者의 兩親의 死亡年齡을 比較하여 보면 『兩親이 70세 이상』이 전체의 20.3%이고, 『片親이 70세 이상』인 경우가 28.2%로서, 兩親이나 片親中에서 70세이상 長壽한 경우가 전체의 48.5%나 차지하고 있었다. 따라서 壽命과 遺傳的 要因사이에는 깊은 相關이 있음을 나타냈다.<br/> 2. 長壽者의 出生順位를 比較하여 보면 『첫번째』가 41.2%로 가장 많고, 그 다음이 『두번째』(25.1%), 『세번째』(13.7%)의 順으로 감소하고 있었다. 따라서 出生順位가 빠르면 빠를수록 長壽하는 傾向으로 나타냈다.<br/> 3. 長壽者의 兄弟姉妹의 數는 3~5명이 전체 장수자의 57.6%나 차지하고 있었으며, 子女의 數는 3~6명이 전체 장수자의 69.9%나 차지하고 있었다.<br/> 4. 長壽者의 結婚回數는 『1回』가 90.0%로 가장 많고, 그 다음이 『2回』(8.7%)로서, 全體 長壽者의 98.7%가 1回 또는 2回였으며, 長壽者의 結婚生活을 比較하여 보면, 『원만했다』가 전체의 87.6%로 대부분을 차지하고 있어서, 長壽者의 夫婦生活이 대단히 원만했던 것으로 나타났다. The present study was conducted as a part of the research on the investigation on daily life and consciousness of the longevous people in Korea. Surveys were carried out on their familial organization and the marriage life of longevous people in order to achieve the purpose of the research. The materials for 121 males and 258 females aged more than 80 were collected and analyzed from June to November 1985.<br/> The results are summarized as follows:<br/> 1. As for parents' mortality age of longevous people, 48.5% of them showed “both above 70”(20.3%) and/or “either father or mother above 70” (28.2%). Consequently, a significant difference was found between the life span and inherent factor.<br/> 2. By the birth order of longevous people, “1st” had the highest figure of 41.2%, and decreased in the order of “2nd”(25.1%) and “3rd”(l3.7%). It was observed that the more the birth order of longevous people preceded, the more life span of the aged increased.<br/> 3. Three to five persons in the number of brothers and sisters comprised 57.6% of total longevous people surveyed, while 63.9% of them were revealed to have three to six in the number of offsprings.
우리나라 長壽者의 生活 및 意識調査에 관한 硏究 Ⅲ. 長壽者의 過去 食生活 特性
최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-
This study was designed to be link in the chain of the investigation on dally life and consciousness of longevol.ls people in Korea. and to jnvestigate the dietary life and its habit of longevous people in the past. The dietary Hie and its habit were surveyed on 319 subjects (male 121. female 258) of the aged who were above 80 years of age, from June to November in 1985. 1. Of the taste on staple food of longevous peoples in the past(between 40 and 60 years). ""meal mixed with barley"" had the highest figure of 49.9%, followed by ""boiled rice""(47.0%). But it is showed that male preferred ""meal mixed with barley""(56.2%) to ""boiled rice""(41.3%), whereas female slightly preferred ""boiled rice""(49.6%) to ""meal mixed with barley""(46.9%). 2. Of the experience of the food taste of these aged in the past, ""not salted"" and ""light"" had the highest figures of all 40.6%. It is showed that longevous peoples preferred ""not salted""(40.6%) and ""light""(40.6%) to ""saIty""(24.5%) and ""oily""(9.8%), respectively. 3. By comparison of the intake state of animal protein(meat and fish) of these aged in the past, ""occasionally"" was the highest of 55.4%, and decreased in the order of ""almost daily"" (31.9%) and ""scarcely""(I2.7%). Therefore, it is believed that 87.5% of longevous peoples has taken animal protein ""occasionally"" and ""almost daily"". 4. The intakes of major foods above 4~6 times a week of these aged in the past and present showed 50.4% and 67.5% for meat, fish, egg and soybean products, 26.6% and 51.5% for milk and its products, 89.9% and 81.0% for vegetables, 58.9% and 64.0% for oiled food, and 57.0% and 62.9% for seaweeds, respectively.