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      • KCI우수등재

        한우 번식우의 월동기 야외사육에 관한 연구 1 . 월동기 사육환경과 영양수준이 임신우의 체중변화 및 번식능력에 미치는 영향

        강수원(S . W . Kang),정창화(C . H . Jung),정연후(Y . H . Jung),이덕수(D . S . Lee),신언익(O . I . Shin) 한국축산학회 1987 한국축산학회지 Vol.29 No.9

        This experiment was carried out to investigate the effects of wintering sites and nutritional levels on the body weight changes and reproductive performances of Korean Native Pregnant Cows for winter season. One hundred fifty heads of pregnant cows were kept at three different wintering sites (housed, out side and woody land) and two nutritional levels (100 and 150% of NRC recommendation) for 120 days every year from Nov. 12, 1979 to Mar. 12, 1982, in Alpine Experiment Station Dae gwall young, Korea. The results obtained were summarized as follows: 1. When the pregnant cows were wintered at three different wintering sites with two nutritional levels, the body weight of the housed group was more slightly increased than those of others, although there was not significantly different among them. However, in the nutrition levels, the body weight of the pregrant cows fed at 150% level of NRC was significantly higher (p$lt;0.01) as compared with that fed at 100% level of NRC and being compared the housed feeding with the out door feeding, it was appeared to have an effect on the shelter (the housed feeding) in low level of nutrition but no in high level of nutrition. 2. Hair length in all testing cattle was some lengthened in January. According as temperature rises, hair length was inclined to be shortened, but there was not significantly different between the wintering sites and the nutritional levels. Therefore, it was supposed that total hair covering per area was more sensitively reacted than hair growing length in environmental changes. 3. Effects of the high nutritional levels on the body weight gains at pregnant cows for the wintering period was not prolonged until the time of ad libitum by grazing, and the gains that was decreased or not sufficient in low nutritional levels was much more compensated than the high nutritition levels during the grazing season, so that the total gains from wintering period to grazing season was tend to the same. 4. As for reproductive performances, if pregnant cows were prevented the incident from the inclination of woody land. Calving rate and calves weaning rate of the pregnant cows in all testing area would not be effected by the wintering sites or the nutritional leves. 5. The wintering sites and the nutritional levels of the pregnant cows did not have an effect on the birth weight and the weaning weight of the spring calves.

      • KCI우수등재

        한우 번식우의 월동기 야외사육에 관한 연구 2 . 월동기 사육환경과 영양수준이 포유모우와 독우의 체중변화 및 번식능력에 미치는 영향

        강수원(S . W . Kang),정창화(C . H . Jung),정연후(Y . H . Jung),이길왕(K . W . Lee),손용석(Y . S . Son) 한국축산학회 1988 한국축산학회지 Vol.30 No.2

        This experiment was carried out to investigate the effects of wintering sites and nutritional levels on the body weight changes and reproductive performances of Korean Native Nursing Cows and Calves for winter season. Eighty four heads of nursing cows and calves, respectively, were kept at three different wintering sites (housed, outside and woody land) and two nutritional levels (100 and 150% of NRC recommendation) for 120 days every year from Nov. 30. 1982 to Mar. 29. 1985. In Alpine Experiment station, Daegwallyoung, Korea. The results obtained were summarized as follows 1. When the nursing caws were wintered at three different wintering sites with two nutritional levels, the body weight of the housed group was more slightly increased than any other group, but there was not significantly different among them. However, in the nutritional levels, the body weight of the nursing cows fed at 150% level of NRC recommendation was significantly higher (P$lt;0.05) as compared with that fed at 100% level of NRC and being compared the housed feeding with the out door feeding., it was appeared to be effect of the shelter (the housed feeding) in low level of nutrition (100% of NRC recommendation) but no in high level of nutrition (150% of NRC). 2. Effects of the high nutritional levels on the body weight gains at nursing cows for the wintering period were not prolonged until the time of ad libitum by grazing and the gains that were decreased or not sufficient in low nutritional levels was much more compensated than the high nutritional levels during the grazing season so that the total gains from wintering period to grazing season was tend to the same. 3. The wintering sites and the nutrition levels of nursing cows did not influence the body weight changes of fall calves for wintering season, and it is supposed that the suckled milk or heritability is more highly affected than the supported feed in the gain performance of suckling calves. 4. Being off the wintering season, it was appeared that the reproductive rate of nursing cows in out door feeding group was slightly higher than the housed feeding group, and in low level of nutrition than in high level of nutrition.

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