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- 저자 : 정소연(Jung So Yeoun) (검색결과 3 건)
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정소연(Jung, So-Yeoun),이인옥(Lee, In-Ok),김명희(Kim, Myeoung-Hee) 한국식공간학회 2010 식공간연구 Vol.5 No.1
Dining space of today is simply not the place for an appetite sufficiency but a piece of rest spirit and it is becoming the space of communication in friendship planning and social. Therefore, the dining space of today was demanded inclined the function, decorate and psychological thing. The flower decoration which in dining space does a big role with decorate element is embossed, it is used widely in the dining space. According to the insufficiency of the previous studies in a flower design in a dining space, the results of this study is a limit to the analysis. In the situations which a flower design in a dining space is applied by a sense without the standards while there are not the enough definite guides about it, the constant studies and the academic theorization of the types of a flower design in a dining space are urgently needed.
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식생활라이프스타일 추구 성향에 따른 영양지식수준 및 식품기호도 분석 -서울, 경기도 거주 주부들을 중심으로-
이인옥 ( In Ork Lee ),정소연 ( So Yeoun Jung ),홍금주 ( Geum Ju Hong ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1
The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.
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VALS2에 따른 서구 외식문화의 포지셔닝에 관한 연구
이승미(Lee Seung Mi),이인옥(Lee In Ok),정소연(Jung So Yeoun) 한국식공간학회 2011 식공간연구 Vol.6 No.1
The western world is accepted as idealized images to the Korean after repetitive learning via the cultural contents for broadcasting, i.e. TV drama series and movies from the West. The objective of this study was to examine how the western food and restaurants were perceived by the members of society, whether and how the value sets and lifestyles of the members had an impact on perceiving and using the western eateries, thus to establish an academic and systematic theory about the issues concerning the dining out culture. For the empirical data, 200 interviewees were selected through convenience sampling for the face-to-face interview survey and the on-line survey was conducted for judgment samples of 200 persons out of the target population that were the customers between 20s and 40s who lived in Seoul during August 19, 2010 to August 27, 2010. Statistical analysis was performed on the collected data using SPSS 12.0.
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